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/ck/ - Food & Cooking

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13664592 No.13664592 [Reply] [Original]

Hi /ck/
Big thing in Brazil is to put cream cheese on pizza
What's your opinion?

Pizza here is usually thin crust with a thin layer of mozzarella

>> No.13664596

>>13664592
absolutely based, I like peas too

>> No.13664610
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13664610

>>13664592

>> No.13664611
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>>13664610

>> No.13664613

>>13664610
>>13664611
The Butcher

>> No.13664614

>>13664592
Pretty good. If they called it something other than pizza, like the Germans do with flammkuchen, no one would have a problem with it. Just pretentious Italians being pedantic as usual.

>> No.13664617

>>13664592
Nuke Brazil.

>> No.13664704

>>13664592
It's probably good. I usually like pizza with alfredo sauce more than tomato sauce, you'll find that more often than cream cheese with pizza. I think I've only seen cream cheese pizza once and it had smoked salmon on it too, kind of like how it gets served on a bagel sometimes.

>> No.13664708

>>13664592
They put an imitation in most places.

That being said, I had a zucchini pizza with cream cheese which was delicious.

>> No.13664713

>>13664592
I like it.
t.br

>> No.13664715

>>13664592
i've always thought of the idea of having a cream cheese layer on lasagna, if it works on pizza, maybe i'll try it some time later

>> No.13664717
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13664717

>>13664592
I assume it just makes it creamier? Shouldn't impact the flavor at all. Here in Croatia the most popular variety of pizza is mixed: tomato sauce, cheap cheese and processed ham. Optional mushrooms and olives. You end up with a hearty meal that's not at all light.

>> No.13664785

shockingly approving comments in this thread

>> No.13664895

>>13664785
ikr
Italians are slacking today

>> No.13664919

>>13664717
thats 1 olive.

>> No.13664926

>>13664592
I'm not a big fan of cream cheese on pizza. It's cloying and the creaminess would be better suited with ricotta. In the United States, there's a lot of regional varieties. Connecticut is most famous for a white pizza with garlic and clams I suppose. It's pretty good though.

>> No.13664927
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13664927

we italian instead of cream would use a creamy cheese like stracchino, which acidity is more suitable for pizza
also i have the impression that brazilian dairy products are something anyone from countries with a cheese tradition would find abhorrent, i don't think the climate is good to make all things right without "ultrapastorizing" the fuck out of everything

>> No.13664956

>>13664927
do italians really put lemon on their pizza?

>> No.13664995
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>>13664956
we put lemon on top of many things but not pizza, maybe some "gourmet" pizza put lemon zest

>> No.13665005

>>13664927
>i don't think the climate is good to make all things right without "ultrapastorizing" the fuck out of everything
You're correct
We use low-moisture mozzarella for pizza
Milky cheese like ricota and and cottage must be kept in the fridge or else it goes bad really fast

>> No.13665006

>>13664592
the brazilians i've met didn't seem very picky or sophisticated so i'll believe it.

>> No.13666395
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13666395

This is the only acceptable combination of toppings.