/ck/ - Food & Cooking

where's the spag-yeti when you need him?

>>13732280
That's terrifying. You can't have any spaghetti.

>>13732290
ITS TOO LATE, SHE'S TRANSFORMED!

>>13732280
boil noodles and then add a jar of sauce there you go

Oil
Garlic
Chili flakes
Wala

>>13732579
How make sauce?

No more spaghetti, Marisa.

>>13732588
you buy it at the store dummy

>>13732280
>boil water
>break spaghetti in half
>throw in the pot
>cook until all of the water is absorbed
Not that hard

>>13732280
>boil spaghet
>put tomato on pan
>put spaghet on pan w/tomato
>salt and pepper
>add cheese
Nut so hard

>>13732280
ketchup
1 stick of butter, melted
1 can of sardines
1/2 bag of wasabi peas

Sounds odd, I know, but it's actually great

>>13733156
>cook until all of the water is absorbed

what the actual fucking jesus christ do you eat spaghetti flavoured mashed potatoes or actual spaghetti you fucking neanderthal

every type of pasta has a time of cooking. Generally 10-12 minutes. Later it becames gummy uneatable shit

>>13733882
>literally pouring nutrients down the drain
I bet you "wash" your rice too faggot

Measurements are for autismos so figure it out yourself:

Brown some meat. This is entirely dependent on your taste. I like meatballs and hot italian sausage. The only requirement is bone-in pork of some kind, do a couple of cowboy chops.

In a pot combine tomato purée, onion, mushrooms, garlic, salt, pepper, basil and oregano and a little olive oil. Bring to a simmer over medium heat. Add in tomato paste as needed to thicken. One simmering, stir in some sugar to cut the acidity. Not too much. Don’t let it stick to the bottom or it will burn and give the sauce an acrid bitter taste.

Put the meats in. Cover and simmer for at least 4 hours. Go fishing for the pork chops and remove the bones, the pork should just fall apart in the pot.

Serve over spaghetti noodles & grate some parmesean on top. Bone ape tit.

>>13732280
Ketchup
Sugar
Ground beef
Hotdogs
Grated cheese

Just buy jarred Ragus or Preggo. Tastes way better than anything you’d could make at home

https://www.youtube.com/watch?v=Fli7E4zpPTU&feature=youtu.be&t=20

Dear fuck... Only one came close and still managed to fuck it up.
Let me help you OP...


Sauce:
1 28 oz can of italian crushed or stewed tomatoes (if you like sweeter sauce)
8 leaves basil chopped
1/4 cup olive oil
4 cloves garlic
Salt to taste.

Heat olive oil, not smoking hot but hot, crush garlic, add to pan, cook till golden about 1 min, add tomatoes. Cook uncovered and stir often for about 20 min on medium heat. Add salt to taste. When finished cooking add chopped basil.

Meatballs (optional)
1/2lb ground beef
1/2 pound italian sausage (casing removed)
1 clove crushed garlic
1tspbsalt
1 tsp pepper
1 Tbl parsley
1/4 cup Romano cheese
1 egg
1/4 cup breadcrumbs.

Combine all ingredients in bowl. Mix well. Wet hands. Roll meatballs into large balls ( the size of golf balls or smaller about the size of a grape)
Brown in separate oiled pan, finish cooking in sauce.


Serve over pasta of choice. Sprinkle with Romano or Parmesan.

Don't listen to these other chubs. Theyre fucking retarded.

>>13736595
Waaaaayyyyy too much work. Couldn’t even read all that

>>13736608
Open can, jam in fork, voilà. Boner apple tits.

>>13736608
Then go fuck your food hole with egg noddles and ketchup. No one's forcing you to cook it.

>>13732280
Aglio e olio, AKA breakup pasta

Ingredients for two to three portions:
Spahgetti.
A whole club of garlic. Maybe even 1.5 or 2 if they are small.
A lot of unrefined olive oil.
Mild chili flakes.
A bunch of parsley.
Half a lemon.
Salt and pepper for seasoning.

1) Prepare and thinly slice garlic. Chop parsley until very fine.
2) Pour a very, very generous portion of olive oil on a pan. It the pan is small, the oil should be, like, a 3-5 mm layer on it. Boil the water for pasta.
3) Simultaneously start boiling the pasta and cooking the garlic in the oil. Cook the garlic until it becomes thoroughly yellow but at the same time not brown. Throw in the chili flakes midway, and parseley at the very end.
4) When both the spaghetti and the garlic are ready, before draining the pasta, pour some pasta water into the sauce until it's volume doubles. Also pour in the lemon juice and season with salt and pepper.
4) Let the sauce cook for about a minute more, then aggressively stir it into the drained pasta. Just stir the shit out of the pasta and the sauce until it kinda emulsifies.
5) Serve it! Optionally, slide a heartfelt breakup notice under the pasta you serve to other people.

>>13737632
>*reads note*
>Anon, you bastard. I can't hate you through how delicious this is.

how to stop getting spaghet and meatsauce stuck in throat?

yes i chew well before swallowing. still gets lodged there and i can't fucking swallow even water.

>>13737632
>spaghetti not fettucini
lame
>no parmesan
what?
>cutting parsley before you start cooking
enjoy your blackened edges
>cooking pasta and sauce an equal amount of time
gonna overcook your garlic. the pasta usually needs 8-10 minutes, the sauce only takes 5.

>>13738679
1) the OP called for spaghetti
2) not necessary for this particular recipe
3, 4) I usually cook with pasta that cooks for 3-6 minutes. Obviously, it depends. Also, parsley edges usually don't noticibly blacken in 5 or even 10 minutes.

Why are all you fuckers posting sauce when he asked for a spaghetti recipe
>durum wheat semolina
>water
G'luck OP

One time I spent the night at a friend's house and we woke up the next day hungry as shit so we decided to cook some spaghetti. We decided to go for simple alfredo and breaded chicken. So my friend put chicken tenders in the oven while I boiled the water. Midway through stirring the spaghetti he called out to me "want some shrimp?" as he pulled a bag of frozen shrimp out of the freezer. I like shrimp so I said sure. I went to take a piss for 45 seconds and left the kitchen. When I came back that nigger had dumped the shrimp into the fucking sink basin full of water to defrost it instead of putting it in a bowl like a normal person. We pulled a jar of alfredo out of the pantry but it was 4 months expired. So we chucked it, and the only other ingredient we had in the house was butter. I googled how to make a butter based sauce for pasta, so I melted some butter. However, the ONLY ingredient we had was butter, so it was just butter in a pan. We cut up the tendies and threw them and the shrimp into the pan of butter. At this point, my friend managed to find another jar of alfredo, not expired. But it was too late, we already put the shit in the butter. So in the end we just mixed it all together and threw in a bunch of chili flakes.

And that is why I never cook with him.

>>13732280
Cook spaghetti.
Drain spaghetti.
Dump jar of sauce on spaghetti.
Omm nom nom.

Boil Angel Hair pasta and set aside.

Dump a pound of pork sausage into a sauce pan and one diced sweet onion until browned.

Set aside, save grease in pot because you're gonna dump a jar of Prego Chunky into the sauce pan and heat on medium until you see bubbles.

Add one teaspoon of sugar, a fuck ton of garlic to your preference, and a heavy drop of white vinegar and mix.

I like to add those generic italian seasonings herbs that they sell in the spice section and two to three bay leaves as well.

Mix in the meat and onions and turn to low and let it do it's thing until you are ready to eat. Serve over angel hair with toppings of choice.

I don't know why, but this stuff tastes even better the next day when it's had time to relax and oxidize. I know this could get a bunch of /ck/ rage because I dare to not use grandmother's garden picked tomatoes for a puree or whatever else they wanna bitch about, but this spaghetti recipe has won many favorable comments and requests. People are surprised at how cheap and easy it is and I've always heard back with favorable results.

>>13733156
>cook until all of the water is absorbed
do americans really

>>13733882
Unironically falling for day 1 b8

>>13732579
>no meat
What the fuck

>>13736715
>fuck your food hole
I'm stealing this

>frozen meatballs
>tomato sauce
>simmer balls in sauce
>cook pasta
>drain pasta
>pour pasta into ball/sauce mixture
>eat

>>13740670
buy the meat flavored sauce if that's what you want dude do you need me to hold your hand?