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/ck/ - Food & Cooking

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13830859 No.13830859 [Reply] [Original]

but here I am again. hello. please don't let this thread die again.

>> No.13830864
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13830864

get your floor beef.

>> No.13830869

>>13830859
I like your ice cubes

>> No.13830870
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13830870

lentil and coconut cream rice. in hindsight this rice was amazing but poorly suited to the dish :(

>> No.13830879
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13830879

>>13830869
I like them too. this was the response I got last night tho >>13827555

rice almost fully cooked, take it off heat and let it steam cook rest of the way.

>> No.13830886
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13830886

if you cook frequently enough you'll never need to do washing up.

>> No.13830890
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13830890

>>13830886
left over beef fat from making burgers.

>> No.13830894
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13830894

v old onions, they will turn into paste and burn and contribute to faking wokhei taste

>> No.13830897

>>13830879
it's okay, differing opinions are different, as is life.

also, I should have said ice spheres. they aren't cubes. forgive me.

>> No.13830902

>>13830879
How do I get ice spheres that small? Asking for a friend.

>> No.13830905
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13830905

>>13830894
garlic for immune health

>> No.13830916
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13830916

>>13830897
that's okay, I understood you. what are words but tools, your words succeeded in communication and that's all that matters <3

idk what shape you call these almost spheres anyway

>> No.13830920
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13830920

>>13830902
silicon ice mould

>> No.13830924
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13830924

get your veg

>> No.13830932
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13830932

I skipped the bit where I processed the ground meat >>13830864 because it is too complex for this tutorial

>> No.13830937
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13830937

reminder: best before != inedible after

always check the reduced section for fun ingredients

>> No.13830963
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13830963

taste your sauce/paste to work out how much to add. add to taste.

this is basically extra strong miso, like aka miso XTRM

>> No.13830970
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13830970

chopped and added another onion, this one is for texture. as y'all can see the other onion I added at the start has already more of less dissolved

>> No.13830976
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13830976

remove cabbage stem

>> No.13830981
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13830981

>>13830976
choppity chop

>> No.13831000
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13831000

heat

>> No.13831011
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13831011

never by pre-chopped beans. buy it with stalks and remove it yourself. it lasts longer and tastes fresher. also the machines and people are process pre-chopped veg are disgusting

>> No.13831015
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13831015

>>13831011
cut into agood size

>> No.13831019
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13831019

>>13831015
add

>> No.13831029
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13831029

>>13830916
Thank you for your reply friend. Have a kitten.

>> No.13831039

>>13830886
>if you cook frequently enough you'll never need to do washing up.
have a virtual fistbump

>> No.13831044
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13831044

>>13831029
I have now saved this .jpg ty

>> No.13831050
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13831050

>>13831039
ty. very covid-19 considerate.

>> No.13831055
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13831055

my rice went a bit too cold so I reheated it in the microwave.

>> No.13831062
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13831062

add some to a bowl. always make more rice than you need so you can have leftover rice for fried rice the day after

>> No.13831065
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13831065

>>13831062
/insert racist joke

>> No.13831067
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13831067

>>13831062
please do not make racist joke

>> No.13831072
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13831072

pile in the stirfry

>> No.13831082
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13831082

>>13831072
there's enough for two big boy meals in that pan

>> No.13831094
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13831094

grandma chili

>> No.13831102
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13831102

you can add it to the stirfry but I like to put a big blob on it after to get more taste/texture variation.

>> No.13831106
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13831106

wa la

>> No.13831108
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13831108

>>13831106
mmm

>> No.13831150
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13831150

>>13831106
MMMM

>> No.13831153
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13831153

>>13831106
after you've enjoyed the flavours separately, mixing it is also nice

>> No.13831161
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13831161

I store leftover sauce in a jar. the end.

>> No.13831165
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13831165

>>13830859
I want to watch you make the stir fry from down on the floor with you nude from the waist down with that cute cock jiggling about like a curious little mouse peeking out of its burrow

>> No.13831173

>>13831165
a-/an/on... that's kinda cute and kinda hot. I'll wear an oversized shirt

>> No.13831203

>>13830859
Is this your fist time cooking/discovered ck?

You post the same picture every day fishing for compliment

>> No.13831222

>>13831203
>she doesn't recognise /ck/ regulars from their stovetops
YIkes from me dawg

>> No.13831353

>>13830932
Used packaged black pepper is a travesty against the world. Please crack peppercorns from a grinder next time for your pepper needs.

>> No.13831390

>>13831353
these are free though.