/ck/ - Food & Cooking

>>13916532
Boil my dude.
With Portuguese chourico, hot dogs, sausages, small red potatos, an onion, beer, and some pimenta moida

>>13916532
Deep saute pan or Dutchy
2ishcups white wine
Couple tablespoons butter
As much garlic as you like -- couple cloves, chopped roughly
One or two diced tomatoes
As much cayenne as you like
Salt and pepper

Get the mix to a boil, add the clams in bunches, cook until they open, plus 30-40 seconds. Enjoy with charcuterie, breads, etc.

Hell yes! Thanks

>>13916532
>grilling clam shells
do you have brain damage

>>13916804
Ask yourself mabe take cooking classes

>>13916887
>wraps in tinfoil
you should take your own advice, that's steamed not grilled you turbonigger

>>13916532
This nigga stealing clams

>>13916908
Mabe you should go back to retard camp.

Grilled clams cooked in foil packets with zucchini and tomatoes in a garlic white wine sauce – so ...
Ingredients
Reynolds Wrap Heavy-Duty Aluminum Foil
10 ounce 1 medium zucchini, cut 1-inch pieces
5 cherry tomatoes (halved)
1 clove garlic (sliced)
3 teaspoons extra virgin olive oil

Grilled Clams With Lemon-Cayenne Butter
Visit
5
(50)
· 2 min·Yield: 2 servings
This recipe is by Melissa Clark and takes 2 minutes. Tell us what you think of it at The New York ...
Ingredients
1 large garlic clove, minced
Large pinch kosher salt, more to taste
4 tablespoons unsalted butter, melted
2 teaspoons freshly squeezed lemon juice, more to taste
Pinch cayenne pepper

>>13917336
>Grilled
>cooked in foil
that ain't grilled m8

>>13917352
Look at pic 2 post up do you see foil matie?

>>13917352
Anyway? He said steamed there not steamed there grilled.

>>13917546
why did you post a pic taken for makeup swatching purposes

>>13916532
why do you keep stealing the most perishable, lowest protein and calorie to volume proteins there are?

>>13918017
Why are you a fast food consuming fat ass?

>>13916532
Simple dish I like;

Saute onion and garlic in butter
Add sliced chorizo
Add clams/mussels, cover with white wine
Bring to boil then simmer until the shells are open (10-15min)
Discard any closed shellfish
Add Cream
Eat with crusty bread

Picrelated, mussels steamed which is a good option if you just want them open ready to go in a dish

>>13918231
Nigger

>>13917546
follow the reply chain, new nigger

>>13918828

Why didn’t you clean the mussels, bro?

I’d add some tomatoes or corn but that sounds delicious

>>13918905
>Why didn’t you clean the mussels, bro?
I was just cracking them open before smoking them at high temp

>>13916532
Steamed

>classless peasants

Here: https://youtu.be/3IrQegd_HBo

>>13918947
Holy shit delete this immediately or I’m calling the police WHAT THE FUCK

>>13916532
fra diavolo
in shin ramen
bullshit paella
in white wine and garlic


but whatever you do soak them shits for at leasdt 20 mins

>>13918971
lol, it was my first time so I tried a bunch of different things for learning purposes not for a meal
60% of that was actually disgusting and went in the rubbish
Especially the ones I put BBQ sauce on

>>13918969
shells in pasta is retarded

>>13918947
Amerisharts summed up in one picture.

>>13919002
If you leave all of them yes, but besides aesthetics purposes the big mussel shells serve as “spoons” because you directly eat the mussel from its shell and by doing it you also “drink” the sauce and the juices that the shell catches.

You need high IQ to understand such finesses

>>13916532
>How best prepare
You ever see these posts and wonder how advanced their palate can really be if this is how they communicate? You could microwave them with an education like this.

Bump

>>13918947
based foul taste kiwi

B u m p