/ck/ - Food & Cooking

>>13928722
No. Saltier than a fresh load in my mouth.

>>13928722
Yes, but not on pizza.

yes

>>13928722
They told me to add these to tomato sauce but I'm scared

>>13928722
Yeah. Mash them to a pulp and put in basically any pasta or rich sauce. The ultimate umami.

>>13928736
i put whole jars of them in my sauces and people can't even tell, it just makes it taste good as fuck

>>13928735
you must smell great

>>13928735
> doing it rong
This is not how you're supposed to use them, you stupid fuck.

>>13928898
it absolutely is

>>13928735
I just puked in my fucking mouth. What an ungodly plate of food.

>>13928735
The fuck is wrong with you

>>13928903
> not mashing to a pulp for based umami flavour
> eating them like a fucking nigger pleb
It really isn't, though.

sometimes I use them instead of adding salt

>>13928946
mashing them into a pulp doesn't change their flavour anon

>>13928951
Because you don't actually eat them, but incorporate them into other things. You thick, tastelet fuck.

>>13928956
if you don't actually enjoy eating anchovies you don't like anchovies

I love 'chovies on pizza.

I also make a cheese spread with about 6 'chovies, minced shallot, block of cream cheese and a dash of Worcestershire. Serve that on some saltines.

>>13928956
if you don't enjoy eating anchovies you aren't an anchovies sort of person

>>13928971
/Thread

>>13928951
>mashing them into a pulp doesn't change their flavour anon
It sort of does...they pretty much dissolve into a sauce, and at some ratio they aren't fishy detectable, but there's an appreciable flavor and saltiness that goes to improve the sauce. Remember, they are really young fish.

>>13928971
>if you don't enjoy eating anchovies you aren't an anchovies sort of person
I like a little flavor, but not eating them whole. If there is a great Caesar done right, they'll be in the dressing, but I don't like them slip sliding over the lettuce or a whole mouthful of them.

I don't mind them on pizza, but I think they're better in the olive oil rich sauce, they add a zest, kind of like a clam sauce.

>>13928989
of course fucking putting them in a sauce changes their flavour you idiot. you're talking about using fish as a fucking seasoning. good for you, but you can't fucking say you are a that fish sort of person if the only way you can tolerate it is when it's a single invisible percent of the mass of the fucking bolus you chew with your cunt mouth

>>13928735
vinegary shits

oh forgot
plenty 'chovies for making whore pasta
so good

>>13928735
hnng

>>13929018
>vinegary shits

what the fuck does this mean?
god I hate fucking incels

>>13928978
Don't '/thread' your own post, you newfag fuck.

>>13929034
>can't see the IP counter next in his post
>calls others newfags

>>13928969
pepperoni mushroom anchovy is the king of all pizzas imo, savory bomb

i put some on a grilled cheese last night (swiss and aged gouda) it was good

>>13928722
Yes, I love them. They're great appetizer on a piece of toast with a slice of butter, they're amazing in pizza and in mozzarella in carrozza, and they're essential for making bigoli in salsa, a venetian recipe.

>>13928722
Yes I was converted after a childhood of ridiculing the salted garnish. I had some on a frozen pizza to doctor it up and have loved it every since. I was a fresh seafood snob. canned tuna >inferior

>>13928735
Nice plate full of Omega 3, anon

>>13928759
>>13928898
>>13928908
>>13928938
>>13929018

Chicken tendies-eating american manchildren

>>13929708
Capers, canned tuna, anchovies, black olives, hard boiled eggs.

Tell me how any of that makes sense europoor. Something tells me you’re a britbong because they’re the only pasty people who could choke down all that canned shit.

>>13929720
>Tell me how any of that makes sense
Here's a hint you morbidly obese faggot: You don't have to eat it all together in one sitting. Incredible huh?

>>13929732
I meant palate wise but I didn’t expect you to understand anyways.

Why plate all of that up if you’re not gonna eat it anyways? Not to mention those sodium levels are insane. All the omega 3s in the world won’t save you from the heart disease. Enjoy your gray British mush “cuisine”.

>>13929732
Not him but fuck off, tastelet.

>>13928722
On pizzas yes they are baste

>>13928722
yes

>>13928735
Are you having a party for cats?

>>13929746
>Why plate all of that up if you’re not gonna eat it anyways?
>tfw americans will eat up anything you put on a plate before them
Eating a little bit and moving on really is an alien concept for you fatties, isn't it? Also, imagine having to call someone british cause it's the only cuisine shittier than yours, lmao

>>13929793
>deflecting
>no real argument
>obsessed with America
Please stop embarrassing yourself.

>>13928722
myepmhmm

>>13929799
>you need an argument to defend eating fish, olives and eggs
Alright fatso

>>13929804
Processed and out of cans. Who's fat again?

>>13929810
Probably the faggot who doesn't understand portions

>>13929824
When did I say that?

>>13929826
>Why plate all of that up if you’re not gonna eat it anyways?

>>13929833
You are projecting bud. You're so obsessed with the American way that your hate seethes through your rational mind and controls how you think. What pathetic lack of power you possess. To not even have the ability to control your own thoughts. It's okay, keep giving us attention. Keep feeding our power. We love the attention, the hate. It makes us stronger.

>>13928722
i enjoy a variety of different flavors each in moderation

>>13928722
Great as an ingredient in sauces and dressings, shit on there own or on pizza

>>13928722
>>13928722
this type yeah

>>13928722
I love mincing 'chovies into pasta sauce

>>13929872
warm choves are nasty

>>13929765
kek

>>13929841
cringe

>>13929386
Damn. I wrote that down. Sounds great.

>>13928735
Imagine the vinegary shits.

>>13928735
gag me with a spoon

>>13929977
i was fairly drunk when i made the sandwich, though. i think i used about five fillets and it ended up being a bit too much. i think two or three would be a perfect amount. would probably turn out pretty well with a cheese that isn't very salty, i think something like mozzarella in a combo of something stronger would be a good idea.

Based.

>>13928722
yes.

>>13929720
Ever heard of a salad nicoise

This thread needs kalamata olives and tequila.

>>13929765
top cat

>>13928735
I'd no joke eat everything on that plate except the tuna. It belongs in the trash.

>>13929019
It's the best pasta sauce.

I like em but if I eat more than 2 or 3 tins a day I get sodium headaches

>>13929799
>obsessed with America
>"europoor", "britbong", "British" in two posts
uh huh

>>13928735
That looks great

>>13930202

>>13928736
Italian joints do that, but it's one or two anchovies for a whole can of tomato sauce. The cool thing is to just ask, I've had Italian neighbors and the best thing is to just ask, that's how you find out good information.

It truly never hurts to ask.

>>13928735
Serve that with some rye bread, butter, and wine. Yum

>>13928722
take one anchiovie, split in three parts, take pizza dough, now place one piece of the fish inside a bit of that dough the size of 1nch, repeat for as many anchiives pieces you want, fry these balls until golden brown on each side. Yummy.

>>13931257
garlic bread works

>>13931260
That's a Jesus thing.
Give a man a fish and he eats for a day,
Teach a man to fish and he and his family eats for a lifetime.

>>13929087
Pepperoni, olives, onions, anchovies

i've just remembered a pasta dish my grandma used to make when e i did get home from school, it was just spaghetti mixed with a sort of pesto made of anchovies, a dash of olive oil and chopped parsley
it was awesome

>>13931353
remember when sceak would post his nasty slop with parsley and /ck/ would sperg out over any photos depicting chopped parsley for months?

>>13929833
Literally yes that is a stupid thing to do. Why dump a whole can of anchovies out onto a plate if you aren't going to eat the whole thing and then put half of them back into the can? Why cut up and plate 5 hard boiled eggs if you're only going to eat 2? The portions on the plate are obviously the portions you intend to consume at that specific moment.

>>13931396
to serve multiple people. it's hilarious to me that this didn't occur to you.

>>13928722
no, why would I want to put an overwhelming noxious stench in my food? just to show how "tolerant" I am? they'll still hate us because we're white. GLWT

>>13931419
What kind of miserable retard would type this shit out

>>13931419
You pickey eater!

>>13930664
fun

>>13928735
so basically a deconstructed pasta puttanesca with tuna and eggs

>>13928722
Mostly yes, I do like some brands much more than others. I need to start paying attention the next time I have them.

>>13931419
Anchovies are mostly a white thing, what are you even implying you retard?

>>13928735
green caviar is a great touch

>>13931396
You should have seen my mom, she'd dump a can of sardines or anchovies on top of cottage cheese on top of rye or german black bread and go to town. I was like hey mom, chill out.

What's the name of those little things that go with anchovies and sardines? Is it capiers?

>>13932904
Capers. They're actually the flower bud of the plant. There's also caper berries. They're much bigger but taste pretty much the same, maybe a bit milder. They have fun texture because they're filled with tiny seeds.

>>13933110
That's the right spelling, thanks.