/ck/ - Food & Cooking

>>13931683
Any.

Anything more than a single layer is too much. It needs exposure to dry heat or it gets all soggy and gross.

>>13931683
I like there to be space between each pep, like 1/4in. On that slice there should be 4-5ish pieces.

Looks like it has 8, too muach

>>13931683
7

>>13931683
'bout tree fiddy

Any.
Sausage, ham, bacon, and grilled chicken are all superior pizza meats

>>13931802
>Sausage
Sausage is the king of pizza meats, with bacon a close second. Ham is okay. Chicken, what the fuck? You might as well put potato on your pizza.

>>13931683
No

>>13931683
Jfc I don't know man DO I LOOK LIKE A PIZZA SCIENTIST TO YOU?! Gosh, every freakin day you guys keep asking me this inane crud. I DON'T KNOW OKAY?! LEAVE ME ALONE!

>>13932352
pepperoni is a sausage.

>>13931802

pepperoni is a sausage

>>13931683
>Not Browning the roni separatedly before the za goes in the oven

>>13931725
nice

>>13931683
No such thing as too much pepperoni

>>13931711
based

Never too much, just shitloads of it all over the fuckin place, I want to eat so much of it I get the fucking gout.

The triple pepperoni from Papa Murphy's is pretty damn close to the upper limit, but it's still tasty as fuck. I get it as is and then take it home and dress it up with scallions, sliced garlic, and chili flakes.

>>13932352
what about garlic chicken pizza though. that shit is pretty good.

>>13931683
no such thing

>>13931683
Honestly, too much of the stuff makes you sick in combination with excess cheese, so I've often changed my choice of pizzas to chicken/pork with spices and such.

There's really no way not to ruin your sleep/end of day when you have one of these fucking things- is there no way to consume salami/pepperoni without it just melting your innards with that sickly preserved six gagillion minerals feeling?

>>13931802
depends how good of sausage it is.
shit quality pepperoni is 100 times better than shit quality "sausage"

>>13937973
Yeah by not being a bitch

When I worked at pizza restaurants I was always taught that, if pepperoni is the only topping, it should cover the whole fucking pizza. I think it’s a good mentality as long as there aren’t overlaps

If the pepperoni is covering all the cheese it can't brown right

>>13931683
Any is too much. It's the cheapest, shittiest form of cured meat. Its so bad I'd consider eating a ham and pineapple first

>>13931683
As long as you precook the pepperoni to render out most of the fat and blot dry, there's really no limit on how much pepperoni you can add without consequences

>>13931802
>Sausage
Yes if it's good sausage like >>13938029 said
>ham, and grilled chicken
yeah, nah. ask me how I know you're white.

>>13935776
I came here to post this.

no two pepperonis should occlude themselves

>>13938567
This is the proper answer. I like to slice it into strips and throw a pile in the airfryer until it gets a little crispy before I throw it in a calzone.

there's this local chain that uses these pepperonis that curl up and it's really crispy and good

21 slices for maximum economy and repeatable results.

>>13939337
those are the best

>>13932352
chicken bacon pizza with a side of ranch for dipping

>>13939337
they're low moisture pepperonis and they're god tier

>>13932352
>you might as well put potato on your pizza
HANG ON A SECOND

>>13931711
Faggot jew.

>>13938725
>Minority tries to blend in to white community. Fails like the nigger he is.

Depends how much salt you're in the mood for

>>13940758

>>13931683
Theres no such thing.