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/ck/ - Food & Cooking

File: 309 KB, 1200x900, Bacon-Frying-on-The-Grill.jpg [View same] [iqdb] [saucenao] [google]

13943195

Anonymous Fri Apr 17 16:11:52 2020 No.13943195 [Reply] [Original]

Look at this shit! LOOK AT IT!

>>	Anonymous Fri Apr 17 16:14:47 2020 No.13943217 File: 1.86 MB, 720x480, 1.webm [View same] [iqdb] [saucenao] [google] >>13943195

>>	Anonymous Fri Apr 17 17:16:19 2020 No.13943555 >>13943195 just microwave it

>>	Anonymous Fri Apr 17 17:38:40 2020 No.13943680 >>13943555 Shut up Marco

>>	Anonymous Fri Apr 17 17:54:41 2020 No.13943765 >>13943195 burned stripes interspersed by raw bacon because you kept it out of the fat

>>	Anonymous Fri Apr 17 18:02:36 2020 No.13943812 >>13943195 looks good OP, thank you

>>	Food Scientits Fri Apr 17 18:26:45 2020 No.13943947 >>13943195 >we cook bacon, but bake cookies The mystery of the universe unfold before our eyes

>>	Anonymous Fri Apr 17 18:33:45 2020 No.13943987 >>13943947 soyjack.jpg

>>	Anonymous Fri Apr 17 18:36:37 2020 No.13944003 >>13943195 american bacon is just bullshit. the eu has fallen for the meme smoked belly pork has always been a part o eu culture no matter what country

>>	Anonymous Fri Apr 17 18:37:44 2020 No.13944008 >>13943195 i prefer mine a bit more wriggly than that

>>	Anonymous Fri Apr 17 18:39:36 2020 No.13944016 >>13943195 best bacon is 15-17min @ 350F in a toaster-oven

>>	Anonymous Fri Apr 17 18:41:26 2020 No.13944031 >>13944016 Dangerously based

>>	Anonymous Fri Apr 17 18:42:38 2020 No.13944040 >>13944016 Get thick-cut and take it to 415-425.

>>	Anonymous Fri Apr 17 19:22:39 2020 No.13944262 >>13943195 It's overcooked.

>>	Anonymous Sat Apr 18 00:16:43 2020 No.13945601 >>13944016 >15-17min @ 350F in a toaster-oven YOWZA!!

>>	Anonymous Sat Apr 18 02:03:53 2020 No.13945992 >>13943947 >not baking bacon

>>	Anonymous Sat Apr 18 02:09:24 2020 No.13946009 >>13943947 if its bacon its cooked if its doughy it gets baked if its anything else its roasted

>>	Anonymous Sat Apr 18 02:18:51 2020 No.13946042 >>13943195 start with a cold grill pan, cook with a weight on top. Honestly, its a pain in the ass and messy to the point where I will skip this over in favor of more desirable foods. If you have a slave to clean up, do it, if not then pass.