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/ck/ - Food & Cooking


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File: 1.66 MB, 2560x1600, Screenshot_20191111-153312_YouTube Vanced.jpg [View same] [iqdb] [saucenao] [google]
13983025 No.13983025 [Reply] [Original]

Ah yes
cast iron cooking

>> No.13983033
File: 1.93 MB, 3591x3019, 2020-04-23 20.25.48.jpg [View same] [iqdb] [saucenao] [google]
13983033

>>13983025
It turns out better when you follow the directions

>> No.13983036

>>13983025
That looks good, though. I prefer more liquid myself but this doesn't look burnt.

>> No.13983046

>>13983036
The sauce looks burnt, if there is any left

>> No.13983091

>>13983033
I disagree. I'd rather eat OP's dish.

>> No.13983110

>>13983091
I guess if you enjoy the taste of char, that's your prerogative.

>> No.13983115

>>13983046
Yeah, maybe. It's hard to tell.
I'd say you could definitely scoop the meat and veg out of there and deglase for some sauce still. Not ruined.

>> No.13983126

>>13983115
Idk, it could maybe be saved, but zooming into those corners, it looks devoid of liquid and charred to hell.

It'd take a lot of work to save that. Though not impossible.

>> No.13983307

>>13983025
This is the equivalent of blaming car for car crash.

>> No.13983595
File: 249 KB, 2524x1419, ED01DBD7-C6E8-4281-BACB-33504C3E6ECC.jpg [View same] [iqdb] [saucenao] [google]
13983595

>>13983025
>ah yes
>”cast iron cooking”
we have dismissed that claim

>> No.13983615

>>13983033
post recipe. I don't see any rosemary or any spices. OPs actually has spices in it

>> No.13983630
File: 409 KB, 791x1119, 2020-04-23 14_56_30.jpg [View same] [iqdb] [saucenao] [google]
13983630

>>13983615
I cut the recipe in half and had already removed the sprigs of fresh thyme and the bay leaf when this picture was taken.

>> No.13984216

>>13983025
Put some hot water in there, put the lid on, wait 15 minutes then scrape all those delicious brown bits into the sauce with a spatula.

>> No.13985437

>>13984216
maybe an hour or two before that picture was taken this would have worked, but at the point the picture was taken, it's probably been ruined and carbonized instead of caramelized.

>> No.13985456
File: 3.29 MB, 3840x2160, DSC_0088[1].jpg [View same] [iqdb] [saucenao] [google]
13985456

>>13983025
Ah yes.

Microwave cooking.

Maybe someday you'll grow up and stop banging pots and pans around too anon!

>> No.13985468

>>13983091
t.OP

>> No.13985491
File: 253 KB, 770x1284, Angry Cat.jpg [View same] [iqdb] [saucenao] [google]
13985491

>>13983025
The cookware has nothing to do with the fact that you burnt it.

>> No.13985587

>>13983033
>directions

>> No.13986402
File: 169 KB, 1400x1400, commander_shepard_by_donabruja-d4v001d.0.jpg [View same] [iqdb] [saucenao] [google]
13986402

>>13983595
I tried to tell you, cast iron retains it's heat, even when removed from the heat source. Your ignorance caused this, don't make the same mistake again, just like you did with Saren and the Geth.

>> No.13986427

>>13983025
Bad cook, not bad cookware

>> No.13986560
File: 341 KB, 710x352, Char Char Char.png [View same] [iqdb] [saucenao] [google]
13986560

>>13983110
Nothing wrong with a bit of Char in your food, Anon.

>> No.13986698

>>13983595
Imagine him having an interview with Alex Jones

>> No.13986705

>>13986698
id rather imagine what turian blowjobs are like

>> No.13986708

>>13983025
Soul
>>13983033
Soulless

>> No.13986712

>>13983033
Lacking caramelization of OPs. Try again sweaty

>> No.13986715

>>13983110

the char is the best part

>> No.13986719

>>13983033

it's fucking RAW

>> No.13986991

>>13983307
Or guns for gang violence.

>> No.13986996

>>13986991
No. The difference is intent and effect on means.

>> No.13987493

>>13986705
>>13986708
>>13986712
>>13986715
>>13986719
Too obvious

>> No.13987518

>>13987493
they're not wrong to be honest, OP's dish looks interesting although probably botched while the other one just looks really boring and bog standard

>> No.13987530
File: 164 KB, 327x316, finnish lel.png [View same] [iqdb] [saucenao] [google]
13987530

>>13986402

>> No.13987532

>>13987518
I'll take bog standard over inedible charred mess every single day of the week.

>> No.13987927

>>13987532
Seriously this, why do most of you retards before a fucking mess over something edible?

>> No.13989069

Pot roasts were invented by 1950's housewives to take a cheap cut of meat and turn it into a family feeding meal without any effort so they could sit around and drink all day.

How the fuck you burn it?

>> No.13989091
File: 821 KB, 607x609, 1573946483445.gif [View same] [iqdb] [saucenao] [google]
13989091

>>13983025

> mfw this is from an adam ragusea video

>> No.13989152
File: 424 KB, 1084x1017, 2020-04-26 14_29_49.jpg [View same] [iqdb] [saucenao] [google]
13989152

>>13989091
which video?

Pic related is from his pot roast video in November.

He doesn't cook it down anywhere near as bad as the OP image.

>> No.13989200

>>13983033
Is this Dinty Moore

>> No.13989257

>>13989200
see >>13983630 for recipe.