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/ck/ - Food & Cooking

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14042724 No.14042724 [Reply] [Original]

for me it's skirt steak

>> No.14042730
File: 219 KB, 1500x1125, black diamond.jpg [View same] [iqdb] [saucenao] [google]
14042730

>>14042724
based

>> No.14042749

>>14042724
Where do u even buy skirt steak? I can never find it. Closest thing I found is flap steak at costco

>> No.14042758

For me it’s the spider

>> No.14042783

>>14042749
It depends on what people buy in your area. If you find a small specialty store for latin/hispanic food, try the closest chain grocery store to that place.

>> No.14042791

>>14042749
Target

>> No.14042825
File: 2.90 MB, 360x360, skirt steak with mustard.webm [View same] [iqdb] [saucenao] [google]
14042825

>>14042724
yum

>> No.14042848

What are y’all paying for skirt? At Oregon Winco it’s ~$5.50/lb. It’s a good cut of beef for grilling, but I can get top sirloin steaks for cheaper.

>> No.14042911

>>14042783
>>14042791
Thanks

>> No.14043759

>>14042724
>just bought 3lbs of skirt yesterday
>this thread pops up
based skirt bros

>> No.14043778

>>14042724
Fuck I love skirt steak, one of the best cuts.

>> No.14043794

>>14042848
5.50/lb? wtf? thats so cheap

>> No.14043921

>>14042825
>>14042724
Ohnononono....

WOOOOOOOOOOOP
WOOOOOOOOOOOP

Pink meat, pink meat!

Even though it's a small cut of beef, it's still recommend that you cook it until it's nice and brown, and well done meat can be tender, otherwise you can't cook.

At this point, there are too many lives at steak, and I intend on informing this site as much as possible on safe eating.

>> No.14043965

>>14042724
for me too. you're cutting it wrong though. cut against the grain and it wont be chewy

>> No.14043997

>>14042825
>that mustard sauce
That's the closest I've had to an orgasm since 2018

>> No.14044008

>>14043794
What are you paying and where are you from? There should be a volunteer database to track meat prices by cut across the country/world

>> No.14044010

>>14042724
For me, it' s plebbit cuckery.

>> No.14044020

>>14044010
>skirt steak is plebbit
Anon, explain.

>> No.14044301

>>14042825
whenever you see a black female hand you know it's going to be good food.

>> No.14044323
File: 219 KB, 360x450, 1586723270898.png [View same] [iqdb] [saucenao] [google]
14044323

>>14042724
For me, its cubed steak.

>> No.14044428

>>14044301
That's an Indian man.

>> No.14044489

>>14044428
He's Pakistani

>> No.14044652

Fuck yeah. I buy it from a local butcher shop at $4/lb. Their prices are insane.

>> No.14044667

>no ones said anything about him cutting with the grain

/ck/ really lost its touch I see

>> No.14044681
File: 255 KB, 2048x1536, Flat Iron Steak.psd.jpg [View same] [iqdb] [saucenao] [google]
14044681

flatiron is quite good.

>> No.14044736

>>14043921
You sound like my wife.

>> No.14044753

>>14044301
>black female
women can't cook

>> No.14045240
File: 74 KB, 600x803, AB_lock&load.jpg [View same] [iqdb] [saucenao] [google]
14045240

>>14043921
AB says, "Suck My Dick"
>https://www.youtube.com/watch?v=Q5y2voEWJ6U

>> No.14045273

>>14044681
It is, but you do need to keep an eye on the spot where the two muscle groups meet.

>> No.14045748

>>14044667
You cut with the grain to make more manageable pieces to work with when you want to cut it up for tacos.

>> No.14045788

>>14043921
i bet you love sucking pink meat

>> No.14045910

>>14045748
Yep, that chunk will make for a single nice taco or fajita once sliced.