/ck/ - Food & Cooking

Put the seasoning satchet in the water before you put the noodles in

>>14132838
Crack an egg straight in and cook it for 2 minutes. Take the noodles out after 3 minutes instead of 4 for a slightly chewier consistency.
My mum also adds herbs and diced taters sometimes.

>>14132861
thanks for the tip!

>>14132838
Onions, cook up some bacon on the side or if you want to be lazy just get some lunch meat and heat it up in pan, tomatos are also a good choice.

>>14132838
I add a sugar cube, some low sodium soy sauce, and leftover slices of tri tip or pot roast, or an egg if I have them

>>14132937
>>14132980
>Yeah mblan (man) blusthp (just) eh-aaddd (add) splumm (some) bbBbacghon (bacon) en (and) cheethplbsh (cheese) en shagar (sugar) en (and) buddurr (butter) en jus put the noodowblsh (noodles) in the bin

>>14133005
Begone Eurotrash.

sewer oil, chopped up cat and boiled kudzu

>>14133005
>doesn’t want to make cheap and fun food done in little time.

>>14132838
Drop an egg in it. Add a slice of cheese. Add green onion. Add pork. All of the above for best results. I prefer to add the egg at the last mi ute then take it off the heat and stir it up so it's more than egg drop soup than having a large chunk of 2 minutes boiled egg in there like the other anon suggested. Also if you can find shin ramyun black its infinitely better.

>>14133005
>some seething retard took the time to make this post
Why ate you even on /ck/?

>>14133005
I know hating Americans is the right thing to do, but this is try hard and retarded

Add a tiny splash each of soy sauce & chili paste
Add spring onion, basil & chili flakes
Add a soft boiled egg and some pork

>>14133048
fuck off retard

>>14134191
Woooow okay, so you're just a rude person then, that's cool

>>14132838
Add soy sauce

>>14132838
First of all stop talking like a fucking faggot

>>14132861
This. add some chopped spring onions and a dash of soy sauce

>>14132838
My method has been
>crack an egg into a separate container and beat it
>boil noodles like normal (3 minutes)
>strain noodles
>fry noodles in a pan, length determinedby how crispy you want them or not, take the seasoning packet and use it to season the noodles while frying
>take the beaten egg and pour it onto the noodles, stir it around for about a minute
>take out of pan and enjoy
Green onions and pork are also good additions, and a lil bit of soy sauce too.

Add some of this shit and sesame oil. Also a bit of thinly sliced cabbage and green onion

>>14132844
This and those packets really benefit from the addition of meat and vegetables. Otherwise, they end up feeling kind of empty.

>>14132838

pic releated chili nongshim are the best. they are very spicy but fine.

i always add carrots, spring onions, half boiled egg, and a bit sour cream

>>14132838

Ingredients
-700ml of chicken stock
-3 garlic cloves, halved
-4tbsp of soy sauce, plus extra to season
-1tsp of Worcestershire sauce
-A thumb-sized piece of ginger, sliced
-1/2tsp of 5-spice powder
-A pinch of chilli powder
-1tsp of white sugar (Optional)
-375g of ramen noodles
-400g of sliced cooked chicken or pork breast
-2tsp of sesame oil

For the garnish:
-100g of baby spinach
-4tbsp of sweetcorn
-4 boiled eggs, peeled & halved
-1 sheet of dried nori, finely shredded
-Sliced scallions
-A sprinkle of sesame seeds

Method
1. Mix 700ml of chicken stock, 3 halved garlic cloves, 4tbsp of soy sauce, 1tsp of Worcestershire sauce, a sliced thumb-sized piece of ginger, 1/2tso of 5-spice powder, a pinch of chilli powder, & 300ml of water in a large saucepan, bring to the boil, then reduce the heat & simmer for 5 mins.
2. Taste the stock - add 1tsp of white sugar or a little more soy sauce to make it sweeter or saltier for your liking
3. Cook 375g of ramen noodles following the pack instructions, then drain & set aside
4. Slice 400g of cooked chicken or pork, fry in 2tsp of sesame oil till just starting to brown, then set aside
5. Divide the noodles between 4 bowls. Top each w/ a quarter of the meat, 25g of spinach, 1tbsp of sweetcorn, & 2 boiled egg halves
6. Strain the stock into a clean pan, then bring to the boil again
7. Divide the stock between the bowls, then sprinkle over 1 shredded nori sheet, sliced scallions, & a sprinkle of sesame seeds. Allow the spinach to wilt slightly before serving.

>>14132838
I have this exact one. It's too spicy but I bought a big pack and have 4 left...

>>14136267
Either use half the seasoning and sub other non-spicy flavorings or make a bigger dish out of it with veggies and stuff while using the whole packet, diluting the spice and also using other seasonings.

>>14133005
saving this

>>14136267
For me, it's the 2x spicy meme noodles. Ordered 10kg of them online.

They're nice with one or two poached eggs.

>curry cup noodles
>put a couple string cheeses in when it's done (torn in half a couple times)
wa la

>throw that shit away
>acquire ramen, udon or whatever weeb noodles are currently on sale
>failing that (or if you're poor) spaghetti work too
>also buy some miso paste, depending on where you are in the world it can be fairly cheap
>boil your noodles
>dissolve miso paste in water to taste
>if you dig it, use dashi instead of water
>chuck in vegetables, leek, carrots, whatever floats your boat
>pour in bowl with some chilis
>add noodles
>experiment with shit to put on top, soft-boiled eggs are good, peanuts add a nice twist