/ck/ - Food & Cooking

Sauces like this are for people who don't value their cooking. Or just cheap people in general.
Yeah, slap some sausages and laughable "steaks" on that grill of yours, fuck that meat up, till it's nothing more than chewing gum and serve up some ketchup, mayo, or "bbq sauce". Drown it, so nobody can taste the meat anymore. It was just a texture to begin with, something satisfying to chew on with your sauce.

If you plan on doing Tzatziki with chicken, why not make it something light. Like lemon juice / zest with some herbs. Maybe some light tomato sauce.

>>14197242
lemon and pepper on chickie??

>>14197288
Yes.

>>14197242
Okay you seem to know your shit. Do tell me more, I've only ever once made bbq sauce when I made pulled pork and yeah honestly I found it too sweet that's why I'm asking for advice now

>>14197290
you put chili pepper on there?
a whole chickie in the oven roast or how?

>>14197229
I sometimes make BBQ chicken or pork in the oven, cooking it a bit first then glazing it with BBQ sauce, though normally I mix it with a few other things like honey, ketchup and sweet chilli sauce.

Usually though I just use it as a dip for fries, potato wedges and chicken nuggers.

>>14197229
If your tzaziki doesn't spend two days in the fridge minimum it's not tzaziki

>>14197295
I like to season my pulled pork with garlic, ginger, mustard, honey, white wine, oregano, thyme, rosemary, paprika, cayene, pepper and a pinch of cumin and halfway through I crank the heat up and pour chicken stock until it almost covers it
I leave it like that for around an hour/hour and a half, by then the stock has turned into a thick sauce flavored with the pork juices and seasoning. Then I cover in foil and bake on minimum for two hours before pulling it appart
The sauce is so delicious you don't need to add anything else, salty savory and a little bit sweet, I had people tell me it's the best they ever had
That's my secret recipe

>>14197229
>zvijezda
milane vrati se doma

>>14197229
I think of it as a spicy ketchup, so I typically put it on hotdogs or burgers.

I don't like sugar on meat, so I don't use it on actual barbecue.

I use it as a dipping sauce for fries, or to put on pulled pork sandwiches

For me its "BBQ ljuti umak"

it's good for coating ribs, yummy :o)

Been doing a lot of pork steaks on the grill recently with just salt, pepper, and blackened seasoning.Once cooked I cut a very small piece of butter and place it on top while I let it sit and I finish up the grill. I fookin coooom every time.

>>14197847
You make pulled pork in a pot? I've never not used a slow cooker + grill.

>>14199717
Valja to a?