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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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14311160 No.14311160[DELETED]  [Reply] [Original]

is this peak performance? what more could a neet ask for?

>> No.14311188

>FB_IMG_
That aside, I'm kind of disappointed to learn it's just a development design and no actual work has been done on actually making it. The final product will probably be disappointing, if they try making one.

>> No.14311220

>>14311160
That looks shopped.

>> No.14311255

>>14311220
it currently is, but they intend to make the product

>> No.14311278
File: 243 KB, 526x526, 1580075665977.png [View same] [iqdb] [saucenao] [google]
14311278

>>14311160
DOOOOOOOOOOOOOOOOOOOOOOOD ID TOTALLY DRINK FROM THIS

>> No.14311330

Perfect for suicidal Christmas parties

>> No.14311336

Bob Evens >>>>>>>>>>>>> Stouffers
Not even a contest.

>> No.14311339

>>14311160
Amer*ca was a mistake

>> No.14311342

Do Americans really?

>> No.14311368

>>14311160
imagine the maintenance

>> No.14311391
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14311391

>>14311368
Maintenance?

>> No.14311405
File: 368 KB, 720x1280, yes americans really.jpg [View same] [iqdb] [saucenao] [google]
14311405

>>14311160
Remember to leave a little room in your bowl for the chili.

>> No.14311441

>>14311342
We really do. I like to put a shot or two of it in my 72 oz. Dr pepper

>> No.14311725

>>14311405
>watched a video on a man who got botulism from one of these
Could never enjoy the free chili and cheese every again

>> No.14311731

>>14311160
Now make it Cracker Barrel deluxe Mac and I'll take it

>> No.14311732

>>14311405
I'm surprised the bench is correctly labelled.

>> No.14311749
File: 178 KB, 750x864, 1579549838317.jpg [View same] [iqdb] [saucenao] [google]
14311749

>>14311405
jesus

>> No.14311758

>>14311342
Actual cheese is extremely overpriced in America so they have to use the liquid, plastic flavoured shite. They cannot afford actual cheese without putting their house up for mortgage.

>> No.14311777

>>14311725
I wouldnt even feed that to my pet racoon

Abhorrent

>> No.14311795

>>14311758
it's not that expensive. I can get blocks of cheddars and jacks from WinCo for decent prices.

>> No.14312113

>>14311758
Kek

>> No.14312256

>>14311725
After hearing about multiple people get botulism from pickled eggs I started avoiding them. Used to love pickled eggs.

>> No.14312580

>>14311777
Pics of trash panda?

>> No.14312659

>>14311405
thanks to covid i this is currently unavailable in my area
just kill me bros

>> No.14312667

>>14311160
>what more could a neet ask for?
A job

>> No.14312986

>>14312667
just mac now. shhh.

>> No.14313169

>>14311758
this is true, i just put my third house up for mortgage just to be able to bend over far enough to suck my own cock like a europoor

>> No.14313579

>>14311160
>what more could a neet ask for?
A fulfilling life surrounded by supportive friends and family.

>> No.14313606

>>14311391
Just load a 10 gallon cube of our stouffers propreitary mac recharge cube into the machine and let it do its thing. When the red light goes off, your mac is back on tap!

>> No.14313610

Do Americans really?

>> No.14313720

>>14311758
>Actual cheese is overpriced in America
As someone who lives on the Wisconsin-Indiana border, fuck off.

>> No.14313778

That thing needs to dispense lasagna flavored hamburger helper with smeat already in it and then we're talkin.

>> No.14314138
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14314138

>>14311160
>>14311405
Frankly, I find draft chili mac a little bland without the butter.

>> No.14315754

>>14311188
>>14311255
imagine your hotel or whatever buying that and realizing you're the one that has to clean that thing out three times a day.
fuck

>> No.14315759

>>14315754
maybe it's contained in a bag that just sits inside and hooks over the spout?

>> No.14315769

>>14312256
I make pickled eggs all the time, just don't stab them to speed it up and you're good.

>> No.14315782

>>14315759
I would have cheeseless macaroni drop from a hopper to be delivered on a screw, and a separate cheese topping squeezing over the top from a contained chamber as it drops into the bowl.

Actually, the pasta would have to be delivered in buckets on a conveyor. There would be too much crushing in a screw.

>> No.14317093

>>14311405
>contains soy

>> No.14317224

Do americans really??

>> No.14317427
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14317427

>>14313720
>Wisconsin-Indiana border

I think we are witnessing levels of retardation never approached before. I've heard rumors about the primitive Midwestern mind but to see it in the wild like this...

>> No.14317580
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14317580

>>14314138
the tiny sneeze guard

>> No.14317603

>>14312659
Wolf Brand Chili and El Mexicano Nacho Cheese Sauce. It is the same stuff like 80% of the chili cheese dispensors in America use. You can find them on amazon if you can't shop local.

>> No.14317626

>>14313720
>Wisconsin-Indiana border.
You live in the middle of Lake Michigan?

>> No.14317630
File: 256 KB, 490x554, Yes.png [View same] [iqdb] [saucenao] [google]
14317630

>>14317626
Yes

>> No.14317645

>>14315759
You're a pretty smart guy

>> No.14317707

>>14317427
I think he’s referring to illinois anon

>> No.14317744
File: 2.40 MB, 400x226, Concession girls don't see the beauty in horror.gif [View same] [iqdb] [saucenao] [google]
14317744

>>14314138

>old butter system behind the concession stand was basically a bag of semi solid butter flavoring poured into a tank bucket and heated with what essentially a curling iron.
>A couple squirts could butter flavor a large popcorn no problem
>Theater owner gets bought out, renovations come in
>It's a self serve butter island. supposed to seal but o-rings constantly fall into the muck. >Ask for tongs or at least long sleeved gloves to retrieve it.
>nope.
>mfw people make popcorn soup of butter-flavoring, skin flakes, and arm hair.

>> No.14318433

>>14317427
>>14317707
>>14317630
I'll be honest anons I don't even live in Illinois I live in Wisconsin, I just got worried about giving out IRL information and said something stupid.

>> No.14318950

>>14318433
so anonymous lives in wisconsin huh, interesting, very interesting.
my list about you grows larger every day.

>> No.14318972

>>14311795
that isn't actual cheese though, you're just proving >>14311758's point

>> No.14318976

>>14311405
Given the small puddle of drips, I'd imagine that chili comes out of the spout looking just like it does when it comes out of you.

>> No.14319520

assuming this is created, how long until stouffer's mashed potatoes on tap?
bush's baked beans on tap?
campbell's tomato soup?

>> No.14319585

>>14317427
>border of literally who and literally who
nice comeback

>> No.14319921

>>14311220
I posted this picture here on Friday night. I got it from a press release on Thursday. It is real.

>> No.14319930

>>14319520

Marie Callenders chicken fried steak on tap? Might have to redesign the spout but it could work.

>> No.14319934
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14319934

>>14311758

>> No.14319955

>>14315782

Are you having a stroke?

>> No.14319960

>>14318972
what is "real" cheese then?

>> No.14319984

>>14317427
Everyone in this thread is dumb.
I see that you basically live in Lake Michigan. House boat or something?

>> No.14319990

thing is, even the most high quality macaroni and cheese could be made and placed in a bag and dispensed in a machine and everyone would still shit on it. It would only be good for like a week or so, but cafeterias and buffets could totally do it, even fancy mac and cheese isn't difficult or expensive

>> No.14321020

>>14319990
yes. because only lardasses need food dispensers like this.

>> No.14321037

>>14311160
They have the worst mac and cheese

>> No.14321046

>>14321037
think about the innovation in a stale market though, soon even the good brands will be on tap

>> No.14321117

>>14319930
Hungry Man Salisbury Steak Tap'd

>> No.14321158

>>14319984
holy based.

you don't even need to pay property taxes on a houseboat.

>> No.14321225

>>14319990
>implying anyone would ever put high quality food in a hot box with a spigot

>> No.14321277

>>14311160
This looks like something you would find in Wisconsin.