/ck/ - Food & Cooking

>>14322008
Make a journal and buy one of everything they offer over the next year. Look up the best way to cook each, try it, take pictures, and post your blog here. Sure, everyone will call you a faggot and such but you and /ck/ will be better for it.

Im no expert but chuck is supposed to be one of the worst cuts so avoid that. Sirloin, tenderloin, top and bottom sirloin are all good. Those would be my go tos.

>>14322034
What the fuck? Chuck is one of the greatest cuts. It’s basically the pork shoulder of beef. Educate yourself.

>>14322034
I live in a 3rd world country and every butcher went to have no idea what Sirloin and Chuck is.
All they now is Leg, side, chest, neck and so on

>>14322039
Its usually the cheapest cut isnt it ?

>>14322048
That's why you use it in stews.
>>14322046
Even in Germany many butchers don't know all those meme cuts.

>>14322048
It is very affordable and very flavorful, truly and tragically underrated. You know how every youtube faggot is a brisket whore now? Chuck is far, far superior for anyone who doesn’t have 12 hours to spare.

>>14322008
Sounds like your butcher is a shitty butcher.
If he cant describe the cuts dont give him business.

>>14322052
>That's why you use it in stews.
It’s not like round, fatless and terrible, but it’s also a working meat but flecked with fat and with insane flavor. Is it good in stews? Yes. Is it a stew meat? No.

>>14322008
You're American, right? UK has different cuts.

>>14322008
Like so

>>14322102
JAV continues to innovate and lead the way.

>>14322008
>hey you know that virgin looking dude who comes in every week
>yeah why
>what if we pretended we didnt know what he was talking about every time he came in
>why would we do that
>it’ll be funny
>also i think he makes the women customers nervous
fin

>>14322058
I've been to several butchers and none of them know cuts. Even major Chains like Carrefour butcher have no idea what I'm talking about.
"So do you want the leg or the side"?

>>14322439
that's embarrassing

You can always buy a cow and butcher it yourself

>>14322008
>Whenever I ask the butcher about a certain meat
butcher? or some guy behind the meat counter at the local supermarket? most supermarkets no longer have actual butchers anymore.

>>14322505
>some guy behind the meat counter at the local supermarket
This.
I grilled the guy behind the counter about the source of some cubed beef on display, he told me that the meat comes pre cut and all her did was to cut it/grind it into portions. He showed me the wrapper the meat comes in, it had nothing on it except "Child Brazillian" written on it with a sharpie

You live in a non-english speaking country? Most meat cuts don't translate 1:1 from english.

>>14322983
>You live in a non-english speaking country?
Yes. But even when I show them cuts on my phone they have no idea what it is.

>>14323059
The western world simply wouldnt know how to deal with that, we've had proper butchery for at least 100 years.

And for a hanger steak once and they laughed at me thinking I was making this shit up feelsbadman

>>14323059
Each countries has different cuts. It's not only different names, but different countries literally make the cuts different.

>>14323059
That explains it. Only Brits and Americans should be allowed near beef, the unwashed hordes can’t handle the responsibility.

>>14323076
these sound like the kind of people that dont think offal can be eaten