[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 620 KB, 680x680, f33.png [View same] [iqdb] [saucenao] [google]
14600486 No.14600486 [Reply] [Original]

British food
>Yummy
>Fills you up proper
>Delish
>None of that fancy French crap
>Envy of the world

What's the best / your favourite British meal?

>> No.14600490
File: 75 KB, 1280x720, maxresdefault.jpg [View same] [iqdb] [saucenao] [google]
14600490

>>14600486
jus like me maw used to make

>> No.14600492

Any kind of sandwich. They're all British because the sandwich was invented in Britain.

>> No.14600501

>>14600490
if you hold the green snot that pie is probably pretty good

>> No.14600508

My favourite is the toast sandwich. Something for the very sophisticated gents.

>> No.14600509

dun half fancy a stargazy pie an all

>> No.14600511

>>14600492
Yep, the sandwich was invented in Sandwich by the Earl of Sandwich

>> No.14600606

>>14600486
I had a Fray Bentos pie this week for the first time, it was fucking disgusting, virtually no meat, soggy pastry under the initially crispy lid (I followed the cooking instructions perfectly).

>> No.14600638
File: 25 KB, 394x262, 3111c0d64b6452cd7581c93c08ddc7b5.jpg [View same] [iqdb] [saucenao] [google]
14600638

Steak and Ale pie
White Bait
Bangers and Mash
I like most Brit food I've tried. Not doo dissimilar from the simplicity of Dutch cooking, albeit we tend to use use more greens.

>> No.14600651
File: 1.53 MB, 1334x750, D1CD1C2E-FA91-4DE5-B222-ED4EBD88588B.png [View same] [iqdb] [saucenao] [google]
14600651

British “grilled cheese” everyone.

>> No.14600655

>>14600651
I don't really see the problem with this?

>> No.14600660

>>14600486
bangers
mash
gravy
simple as

>> No.14600663

>>14600486
Stew with suet dumplings.

>> No.14600667
File: 1.51 MB, 1334x750, 4AF3F2B1-4FD3-4066-866C-41B6308066B0.png [View same] [iqdb] [saucenao] [google]
14600667

>>14600655
>t. Gordon Ramsay

>> No.14600675

>>14600667
Oh that one, yeah I didn't see it very well in the first picture but it's really odd that he didn't let his cheese really melt despite claiming it did melt.

>> No.14600868

Blood sausage is fucking delicious when done right.
Best I ever had whilst in the UK as from some fat old bird serving out of a terraced house in Lancashire. A lot of the food up north is delicious to help cope with how grim life is up there. Although, contrary to that, Sc*ttrash food is universally shite.
t. a fucking leaf

>> No.14600883

>>14600675
Ramsay's been kinda losing his touch recently. It's bizarre to watch a guy known for his cooking and personality to become this weird meme of a man. What went wrong?

>> No.14600892

>nothing fancy
People that claim lack of sophistication as a point of pride are the worst.

>> No.14601027

>>14600883
His heart is probably no longer in it or he's been surrounded by yesmen for too long to still admit if anything went wrong. I mean look at the frito pie.

>> No.14601061

>>14601027
It was that frito pie that really made me lose faith in him. I get that he's more of a businessman these days but that was just sad to watch. It didn't even seem faithful to what he was basing his version off...

>> No.14601102

bread pudding made with pudding powder for flavor

>> No.14601443

>>14600660
Onion gravy right la?

>> No.14601483

>>14600486
Sossie roll

>> No.14601850

>>14600651
>extremely thick bread
>cheese isn't even half melted

just use thinner slices and leave it for another minute, bam

>> No.14601863
File: 183 KB, 1872x1053, UpAt3yAnWMD9niFZ9WwXYAY7m8l0Ab9kSM3vlNgfo00r0cBfEHYRvFYekIP69y-fnAHEbCNzMinCccJUmqlLlQ=w1872-h1053-c-rj-v1-e365[1].jpg [View same] [iqdb] [saucenao] [google]
14601863

>>14600486
meat pies look so fuckin dank

>> No.14602319
File: 197 KB, 600x600, Pork-Pie-6524.jpg [View same] [iqdb] [saucenao] [google]
14602319

>>14600486
Oioi what's all dis den?

>> No.14602324
File: 282 KB, 2651x3476, 50C23F0F-8B3F-4A92-9D3B-4DC6F0BBAFE1.jpg [View same] [iqdb] [saucenao] [google]
14602324

Chicken Tikka Masala

>> No.14602334
File: 72 KB, 600x395, mc-beef-wellington-articleLarge.jpg [View same] [iqdb] [saucenao] [google]
14602334

beef wellington

>> No.14602340

>>14600501
Mushy peas are king

>> No.14602347

>>14601863

They're even better than they look

>> No.14602355

>>14600492
>putting stuff between slices of bread was invented by britons
Oh Nigel....

>> No.14602365

>>14600501
>>14602340
It's a parsley sauce, you dumb fucks.

>> No.14602373

>>14600651
We don't make "grilled" cheese. We make cheese on toast. Gordon was playing up to the yanks.

>> No.14602378
File: 23 KB, 600x445, pasty.jpg [View same] [iqdb] [saucenao] [google]
14602378

Pasty.

>> No.14602412

>>14602365

If it is then the South needs to have a fucking word with itself then the soft cunts

>> No.14602417

>>14602412
>sarf
No one eats that vile shit outside of East London.

>> No.14602435
File: 50 KB, 620x413, 39F9F6F1-6C99-4128-BED9-5EEBCC5B0F07.jpg [View same] [iqdb] [saucenao] [google]
14602435

>> No.14602444

>>14602435
>Chips
>Beans
>Mushrooms
>Hash Browns
>Tomato
>Black Pudding
>Potato Bread
>Fried Egg
>Toast
>Soda Bread

>> No.14602449

>>14600486
Luv me pies
Luv me fish n chips
Luv me bangers n mash
Luv me full English
Luv me roast
Luv me irn bru
Luv me carlsberg
Simple as

>> No.14602454

>>14602324
Having some right now

Luv me masala

>> No.14602459

>>14602435
god bless

>> No.14602483

>>14602378
>Inferior Devon top crimp pasty
Dumbass

>> No.14602486
File: 167 KB, 1920x1080, C8664825-6021-48C5-918C-93ADECDE3C8A.jpg [View same] [iqdb] [saucenao] [google]
14602486

>> No.14602487

>>14602483
No one gives a fuck about your petty little non-entity argument down there in nobody cares land.

>> No.14602503

>>14602487
>implying
I'm a Londoner dude. The Devon pastry is straight up objectively worse. The crimp on the top makes 0 sense.

>> No.14602509

>>14602503
>I'm a Londoner dude
Then I care even less.

>> No.14602536

>>14602509
The seething Devonian poster.

>> No.14602537

>>14602486
my mum does this but adds sliced banana to it too.

>> No.14602539

>>14602536
I'm from Bristol. Which bit of "I don't care about your opinion" is confusing you?

>> No.14602575

>>14602539
The part where you're mad and continuing to respond in order to defend your pathetically crimped pasty.

>> No.14602612

Sunday Roast simple 'as

>> No.14602643
File: 277 KB, 1600x1600, greggs_4_sausage_rolls_427g_66338_T1.jpg [View same] [iqdb] [saucenao] [google]
14602643

>> No.14602654

>>14602539
I thought you cunts were all supposed to be friendly drug addicts/failed art students

>> No.14602657

>>14602537
yknow... that actually doesn't sound too bad.

>> No.14602659

>>14602654
We are, but we also have strong opinions on pasties & cider.

>> No.14602728

besides the nasty shit like jellied eels and mint parsley meat pies, british food is pretty good. Pies and mashed potatoes, pretty comfy to me

>> No.14602730

>>14602378
My British grandma used to make delicious pasties with corned beef, onion and mashed potatoes. She said that's how they made them during the war.

>> No.14602738

>>14602730
Is she 90?

Beef skirt, potato (not mashed), swede, carrot.

>> No.14602748

>>14602738
Yeah, she's 91 and can't cook anymore. She's from Birmingham.

>> No.14602751

>>14602748
War cooking was weird, but if it's your grandma than I'm glad you enjoy it.

>> No.14602774

>>14602503
>>14602536
You brits and your weirdly strong opinions on trivialities are very entertaining.
t. Mutt

>> No.14602780

>>14602774
Wait until you ask him about clotted cream & jam.

>> No.14602852

>>14602643
>exclusive to Iceland

What did they mean by this

>> No.14603073
File: 75 KB, 1024x519, DBwiVBXWAAAROyN.jpg [View same] [iqdb] [saucenao] [google]
14603073

>>14600486

>> No.14603091

>>14600660
based

>> No.14603095

>>14602730
>>14602738
Sounds good anons.


/pedleyscornishpasties/

>> No.14603231
File: 117 KB, 720x960, 1597881542586.jpg [View same] [iqdb] [saucenao] [google]
14603231

Chicken balls
Chips
Egg fried rice
Fried noodles
Deep fried shredded chicken bits
Prawn crackers
All covered in curry sauce with a sweet and sour sauce on the side for extra dipping.
All washed down with a pint of ale

>> No.14603246
File: 38 KB, 550x309, steak-kidney-pie-with.jpg [View same] [iqdb] [saucenao] [google]
14603246

Steak and kidney pie
Chips
Mushy peas

>> No.14603275
File: 232 KB, 1300x928, findus-crispy-pancakes-make-a-quick-and-convenient-meal-product-shot-T853ND.jpg [View same] [iqdb] [saucenao] [google]
14603275

Ham and cheese findus crispy pancakes
Heinz baked beans
McCain chunky oven ready chips

>> No.14603293
File: 139 KB, 1280x720, maxresdefault-5.jpg [View same] [iqdb] [saucenao] [google]
14603293

Lamb vindaloo with basmati rice
Garlic and coriander naan bread
A basket of poppadoms with chutney and lime dips
All washed down with a couple of tiger beers

>> No.14603349
File: 134 KB, 1024x754, Yorkshire-Pudding-1.jpg [View same] [iqdb] [saucenao] [google]
14603349

Roast beef
Yorkshire puddings
Mashed potatoes
Peas, carrots and parsnips
All covered in gravy
With horseradish and worcestershire sauces
All washed down with a couple of pints of stout

>> No.14603381

>>14602378
lots of cornish folk in the upper peninsula of michigan. my gram used to make delicious pasties

>> No.14603384
File: 35 KB, 337x450, hand-battered-fish-chips.jpg [View same] [iqdb] [saucenao] [google]
14603384

Battered Cod
Chips
Mushy peas
With tartare sauce for dipping
All washed down with a couple of pint of cider

>> No.14603406

>>14602738
we call them rutabagas in usa. good recipe, but we make em with onion instead of carrot. also put ketchup on them

>> No.14603417

>>14600492
>>14600511
>they think putting stuff in between bread didn't exist until 1762
I can't help but laugh at you retards

>> No.14603421
File: 94 KB, 640x640, 293915011_0_640x640.jpg [View same] [iqdb] [saucenao] [google]
14603421

Bird's eye Southern fried chicken
Heinz baked beans
McCains chunky oven ready chips
Some Heinz tomato ketchup for garnish
All washed down with a couple of cans of carling black label

>> No.14603451

>>14603349
>>14603384
These two are actually pretty good

>> No.14603474

>>14603349
does anyone have a recipe and what cut of beef to use to achieve a roast like this? My pot roast is always more on the stewy side. I would like to make this kind of roast.

>> No.14603604

>>14600868
Can confirm. I'm a Burgerfag that lived in the UK for a while and blood sausage is one of the best things I've ever tasted as disgusting as it sounds. Most other UK food is shit.... the cafeteria at my workplace served fried bread.... not toast just a piece of bread deep fried in oil. It gave me the shits and never tried it again

>> No.14605083

>>14603421
>Carling black label
Love that stuff. It's 5% rather than 4% here in Canada. Also the cheapest beer you can buy in Ontario (our booze prices are artificially high because the government has a monopoly on it)

>> No.14605246
File: 451 KB, 502x377, Screenshot (4).png [View same] [iqdb] [saucenao] [google]
14605246

>>14600486

>> No.14605250

>>14600868
black pudding is op

>> No.14605255

>>14602852
we make them in england export them to iceland but some people import them back because they tasty

>> No.14605276

>>14601850
except the cheese was burnt already so enjoy your charred cheese

>> No.14605323

>>14603604
Good fried bread is surprisingly hard to do. My method involves lightly toasting the bread first, then shallow frying in very hot lard for just a few moments. Nice and crispy, very moreish. Sounds like you had some that had been left out for a bit, not nice.

>> No.14605329

>>14605246
Who the fuck laid out those sausages?

>> No.14605497

>>14605246
Just needs 4 litres of gravy and we're good to go

>> No.14605535

>>14600490
what the fuck .. isnt that meant to be mushy peas? it looks like some fucked up parley sauce

>> No.14605545

>>14600868
I can only get spanish blood sausage where I live now but it's fucking awesome.

Why is fried blood so good.

>> No.14605548

>>14602852
Greggs export only to Iceland, no where else.
Some government trade deal or tax dodge.

>> No.14605549

>>14602435
needs more toast.

>> No.14605552

>>14602486
The american version with mayo instead of butter is also great. Sometimes I make one I call the trans-atlantic with butter and mayo stuffed with vineggar and barbeque crisps

>> No.14605559

>>14602643
my work used to do mini pies and sausage rolls at this celebration thing every month, I could eat 30 of those cunts I swear.

>> No.14605801

>>14600511
Not invented, named after and marketed. There is a difference.

>> No.14605808

>>14602378
Thats not a fucking pasty what is this abomination

T. Cornish lad

>> No.14605978

>>14605801
Wrong

https://en.wikipedia.org/wiki/John_Montagu,_4th_Earl_of_Sandwich

>> No.14607199
File: 452 KB, 1024x769, Faggots_and_Peas.jpg [View same] [iqdb] [saucenao] [google]
14607199

For me it's faggots and peas

>> No.14607460

>>14602324
quintessentially british

>> No.14607497

>>14607460
*Scottish

>> No.14607511

>>14605535
mint sauce

>> No.14607550

>>14607497
British means from Great Britain, which includes Scotland

>> No.14607570

>>14600675
Ramsay's getting old and starting to not give a shit like marco.

>> No.14607588

>>14607550
Total crock of shit, you only call it British when when you're stealing from people better than you

>> No.14607627

>>14600490
>jellied eel
Why british people?

>> No.14607642

>>14602536
Are they an Icthyostega?

>> No.14608693
File: 378 KB, 1600x1000, 2 whelks.jpg [View same] [iqdb] [saucenao] [google]
14608693

>>14607627
>jellied eel why?
Comes from a time when whelks, jellied eels and roast chestnuts were common street foods sold in English cities
It's interesting looking at menus from the 1800s and even the first half ot the 20th century and how foods are no longer commonly consumed

>> No.14608696

>>14600486
Can't beat a good Steak and ale pie and mash

>> No.14608796

>>14608696
You can - make it a steak and kidney.

>> No.14608845

>>14607511
It's parsley.

>> No.14608854

>>14605808
Nobody cares about your mongy traditions, and Devon is better anyway.

>> No.14608943

>>14600490
I'll skip the eels but the other plate looks tasty and comfy

>> No.14608946

>>14608845
prove it

>> No.14608972

>>14605246
Hey I know about this from that Roald Dahl book

>> No.14608982

>>14602334
The best British food, because it's actually French.

>> No.14609406
File: 84 KB, 720x960, the scran.jpg [View same] [iqdb] [saucenao] [google]
14609406

>>14600486

>> No.14609439

can one of you cockney's please explain the appeal of branston pickle to me? i'm usually very open minded but dear god. wtf you guys?

>> No.14609443
File: 56 KB, 960x720, 1597183306778.jpg [View same] [iqdb] [saucenao] [google]
14609443

>> No.14609451
File: 441 KB, 1600x1600, 1592908934534.jpg [View same] [iqdb] [saucenao] [google]
14609451

>> No.14610229

>>14600868
British blood sausage sucks dick. Its just fat oats and blood. Polish is superior.

>> No.14610272
File: 16 KB, 220x258, 220px-Branston_Pickle_close-up.jpg [View same] [iqdb] [saucenao] [google]
14610272

>>14609439

It all started when someone broke into Queen Elizabeth's bedroom to steal her panties.

https://en.wikipedia.org/wiki/Michael_Fagan_(intruder)

To help avoid further such incidents, the British government developed a commercial product, available to any British man, that would perfectly replicate the odour, flavour, and indeed colour of the Royal Pants. Thus, Branston Pickle was born.

>> No.14610322
File: 46 KB, 580x364, E154DD0F-27D5-4E7A-BA6B-7667F5BA35C4.jpg [View same] [iqdb] [saucenao] [google]
14610322

Br*tish “cuisine” is truly disgusting. Pictured is faggots with mushy peas and “chips”

>> No.14611153

>>14609439
What could you possibly have against branston pickle? It's sweet, tangy and crunchy, cheese & pickle sandwiches are lush

>> No.14611259

>>14605535
This is parsley sauce

>> No.14611669

>>14603293
Uhh isn't that Indian food, not British food?

>> No.14611784

>>14607588
Better than you.....Scottish hahahahahahahahaha

>> No.14611793

>>14605808
Really? They all look like that up north and we love them. Show me what they should look like please
t.norf lad

>> No.14611811

>>14602728
Yeah, that's boomer stuff now, I don't know anyone who would eat jellied eels outside of a bet. My dad used to eat tripe, disgusting fucker

>> No.14611822

>>14600486

British food mostly sucks but English bacon is legit better than American bacon.

>> No.14611865

>>14603474
Probably top or silverside

>> No.14611872

>>14607627
Yeah, no fucker eats that shit anymore

>> No.14611877

>>14611822
American bacon to me just looks like a piece of fat. The English have nice thick back bacon

>> No.14611917

If there are any Americans who want to try some really good British pies, pasties, and such then check out Parker's Great British Institution. They make homemade British food and ship it to you frozen. I've ordered from them a few times and it's good shit. Personal favs are steak and kidney pies and the Cornish pasties.
I think they sell other British odds and ends like HP sauce and whatnot.

>> No.14611936

>>14600490
Dogshit on a plate.


>Theye dun maek em lyk dey use too!

Yeah cos it's literally pauper food served to the masses.

>> No.14612222

>>14610229
Seething. Go back to selling counterfeit tobacco from your Polski Sklep, cunt

>> No.14612229

>>14605808
It is a pasty you nonce, just not a Cornish pasty

>> No.14612286

What should I eat when norf beats souf in the annual footy?

>> No.14612951

>>14609443
That looks interesting.
I see dinosaur themed shapes of what I presume to be bread or battered coated chicken? A cup shape fashioned out of rice containing some sauce (curry?)
Very much a postmodern take on haute cuisine

>> No.14612959

>British "food"
>British "people"

>> No.14612964

>>14612951
Turkey dinosaurs, rawr!

>> No.14613079

>>14611669
>Uhh isn't that Indian food, not British food?
>Lamb vindaloo
It's very much a British invention. It's kinda like spaghetti bolognese. It was adapted by Indian immigrants to the use of the British Indian restaurant menus.
I would hazard a guess that "vindaloo" is commonly ate at home or served in a restaurant in India.
The same with tikka massala and butter chicken. While these have been adapted to cater for western tastes to be not as hot as most Indian foods, vindaloo on the other hand is decidely hot.
Any Indian bros able to further elaborate on British Indian food?

>> No.14613097

>>14612286
Chips peas and gravy

>> No.14613105

>>14613079
>"vindaloo" is commonly ate at home or served in a restaurant in India.
Obviously meant to say that it isn't commonly served in India

>> No.14613114
File: 292 KB, 680x1349, British Food (2).jpg [View same] [iqdb] [saucenao] [google]
14613114

>>14600486

>> No.14613117

Haven't read the thread yet. But just a warning that anyone saying anything bad about the steak & kidney pudding will recieve a digital slap

>> No.14613128
File: 2.90 MB, 532x300, Ultimate Grilled Cheese Sandwich _ Jamie Oliver _ Jamie’s Comfort Food.webm [View same] [iqdb] [saucenao] [google]
14613128

>>14600651

>> No.14613141
File: 2.95 MB, 404x720, Half Time Munchy Box.webm [View same] [iqdb] [saucenao] [google]
14613141

>> No.14613145
File: 45 KB, 634x663, Basmati Badman.jpg [View same] [iqdb] [saucenao] [google]
14613145

Careful what you say senpai

>> No.14613149
File: 558 KB, 2048x1303, Sandwich Van.jpg [View same] [iqdb] [saucenao] [google]
14613149

Anybody want a sandwich?

>> No.14613156
File: 251 KB, 800x1200, smoked_salmon_kedgeree3.jpg [View same] [iqdb] [saucenao] [google]
14613156

>>14613079
>British Indian foods
Kedgeree is a dish that was wholly developed by the British from Indian influences

>> No.14613183
File: 86 KB, 1200x1200, coronation-chicken-recipe.jpg [View same] [iqdb] [saucenao] [google]
14613183

>>14613156

>> No.14613184

>>14613149
I wish this existed in this time, in this country. Veal and Tomato please

>> No.14613193

>>14613184
Pressed veal, not veal

>> No.14613198

>>14613193
even better. extra pressed on my veal, pls

>> No.14613250

>>14602751
We still eat corned beef pastors in the North East of England, completely worth the crippling heartburn they induce.

>> No.14613259

>>14613250
Corned beef is a thoroughly odd food product. Nobody really likes it but everyone has a few tins in their cupboard

>> No.14613260

>>14612959
>being colonized by non-humans
>losing wars to non-humans
How shit must you be?

>> No.14613274

>>14605323
If it’s done in oil it’s fucking grim and can only be made paintable with lots of egg yolk or baked beans. If it’s fried in animal fat it’s a treat.

>> No.14613276

>>14613128
Looks based compared to Ramsay's abomination

>> No.14613277

Eggy bread > fried bread

>> No.14613282
File: 120 KB, 1200x500, img_7027balmoral-chicken.jpg [View same] [iqdb] [saucenao] [google]
14613282

Tough call but ive got to go with balmoral chicken (scottish dish) just for pure flavour combos
chicken breast stuffed with haggis wrapped in bacon serve with veg and a sauce whiskey cream / peppercorn

>> No.14613308

>>14613079
Vindaloo is a Keralan recipe from When the Portuguese are their, it means wine (vinegar) and garlic, the meat - pork is common in India for vindaloo - is marinaded in vinegar and garlic then cooked in a spicy sauce. White English and like cooking Indian food, best is punjabi food.

>> No.14613310

>>14613114
Deep fried Mars are very much a "love it or hate it" food

>> No.14613313
File: 1.43 MB, 1361x567, Avengers Infinity War.png [View same] [iqdb] [saucenao] [google]
14613313

>>14613310

>> No.14613372

>>14613259
Corned beef hash is proper lush lad, give it a try sometime

>> No.14613440

>>14612286
>annual footy
If only, it's more like daily

>> No.14614056
File: 33 KB, 634x357, paul.jpg [View same] [iqdb] [saucenao] [google]
14614056

>>14609451
Good layers.. nice even bake... well done indeed!

>> No.14614108
File: 44 KB, 500x375, 25680D3854BCBFB308.jpg [View same] [iqdb] [saucenao] [google]
14614108

a nice stargazy pie

>> No.14615226

>>14600486
For all the shit Americans get, at least they're aware their cuisine is shit and embrace it and even pride themselves in it. Brits on the other hand live on their own fart bubble. On what fucking plane does something like eel pie meet any of the items in your post, OP?

>> No.14615239

>>14600486
Rate my Saturday
>Brekkie: bacon and egg sarnie with brown sauce and builder's tea
>Dinner: cheeseburger drowned in red sauce from a grotty burger van in a lay by with another cuppa
>Tea: shepherds pie that the missus made covered in gravy with half a crate of Carling

>> No.14615270
File: 77 KB, 1009x459, 1598091704116.jpg [View same] [iqdb] [saucenao] [google]
14615270

>>14600655

>> No.14615287

>>14609451
What is the second layer? Asking for a friend.

>> No.14615308

>>14615287
oh. this is probably scrambled eggs.

>> No.14615317

>>14615287
porridge

>> No.14615377

>>14609439
Why do Americans water down the vinegar when making pickles? Have you tried piccalilli?

>> No.14615397

>>14615239
About standard. Shame you need ketchup though. Brown sauce is better.

>> No.14615447

>>14609439
Not enough sugar in it for ya?

>> No.14615536

>>14605978
>claim
guess you cant read
regardless, theres proof the romans ate stuff between bread (aka a sandwich) and undoubtedly it was done before them too, kys

>> No.14615546

>>14607588
how does it feel knowing nothing you claim as scottish is actually scottish (kilts, whiskey, tartan, bagpipes, none of this shit is actually scottish) and youre also genetically identical to the english, which is to say, youre just cunts with shit accents that got gang raped out of existence a thousand years ago

>> No.14616778
File: 37 KB, 298x486, 35493v.png [View same] [iqdb] [saucenao] [google]
14616778

>ITT
https://www.youtube.com/watch?v=596vi4HLNj4

>> No.14617545

None, brits have fucked up taste receptors due to high alcohol consumption and they think charred, gooey over seasoned crap is good. Not to mention its bastardized by immigrants.

>> No.14617618

>>14602852
Iceland is the name of a supermarket/store.

>> No.14617709

>>14603073
lmao

>> No.14617840

>>14609406
fucking based, is that chicken kiev?

>> No.14617875

>>14613141
Guessing the yellow shit is a mild curry sauce? Should have used garlic and hot chilli

>> No.14617943

>>14617545
This but unironically

>> No.14618136

>>14602780
Eeeeh, I'm more entertained by the automatic massive buttblast-o-tron 3000 everytime Americans argue about beans in Chili.
t. Frenchfag

>> No.14618139

>>14600486
Alright, Bazza?

>> No.14618685
File: 141 KB, 720x960, tha peatser.jpg [View same] [iqdb] [saucenao] [google]
14618685

>> No.14618701

>>14602449
>Luv me irn bru
>Luv me carlsberg

If you drank irn bru then you should be drinking Tennent's you daft bastard

>> No.14618727

>>14618701
my S.O. lives in Blackpool and drinks Irnbru all the time. I live in the US so, ordered some. It's good but it gives me a headache. It tastes like orange soda mixed with bubble gum flavor. I can only drink half of one.

>> No.14618901

>>14613114
Shit tier taste, this list is very very wrong and if we happen to cross paths and I get wind of it, I shall fight you for defining the honour of pie and mash, black pudding, haggis, pork pie, and basically everything lower than top tier on the dessert one.
You deserve a kicking for that you fucking faggot.

>> No.14619692

>>14618685
nonce food

>> No.14621057

>>14614056
Paul is the quintessential British daddy.

>> No.14621953
File: 51 KB, 615x615, 00662F22-95E2-454F-9BE3-A7A60DAEFED5.jpg [View same] [iqdb] [saucenao] [google]
14621953

Post your favourite crisp

>> No.14622495

>>14600486
It's not hard to see why Turkish and Indian fusion took over the UK.
I had a bloody miserable time there.

Even things like the pies and the roasts were really just better versions of what they ate anyway.
Though to be fair, while foul it's all pretty natural

>> No.14622521

>>14622495

The British tabloids no longer even bother photographing the munchy-box take-away vans driving into Buckingham Palace at 3:00am.

>> No.14622541
File: 56 KB, 700x420, 2844.jpg [View same] [iqdb] [saucenao] [google]
14622541

>> No.14622545
File: 31 KB, 450x450, absolutely-delicious.jpg [View same] [iqdb] [saucenao] [google]
14622545

where the /norf/ anons at

>> No.14622786
File: 42 KB, 500x500, 30192.jpg [View same] [iqdb] [saucenao] [google]
14622786

https://www.poundland.co.uk/

I have it on good authority that this is where norf buy their food

>> No.14622793

Cottage pie, shepherds pie and smoked fish pie.

>> No.14622812

>>14600486
largely over rated, most mostly just by its own people.

>> No.14622820

>>14603474
Sear it before hand and roast it in a pan without a lid.

>> No.14622852

>>14615226
American's don't think their cuisine is shit though.

>> No.14622878
File: 1.93 MB, 572x800, 🍔 .webm [View same] [iqdb] [saucenao] [google]
14622878

>>14602435

>> No.14622883
File: 1.92 MB, 572x802, hg.webm [View same] [iqdb] [saucenao] [google]
14622883

>> No.14622903

>>14622883
No Turkey Twizzlers? What a waste of time.

>> No.14622904

>>14622903
But turkey dinosaurs..

>> No.14622909
File: 188 KB, 500x375, Baked_stargazy_pie.jpg [View same] [iqdb] [saucenao] [google]
14622909

>> No.14622912

>>14613141
I can't believe we still don't have this shit in the states

>> No.14622930

>>14622545
what.... am I looking at here

>> No.14622931

>>14600651
>grilled cheese
But that's a cheese toastie

>> No.14622935

>>14613128
He took away turkey twizlers from a generation of schoolkids who are now grown and refuse to visit his restaurants, so they shut down. Now turkey twizlers are back and he's a laughing stock.

>> No.14622969

>>14601863
Would

>>14603349
Definitely would. 9/10

>>14603384
I don't care for peas, but overall would.

>>14605246
Would with gravy

>>14602324
>>14602334
Have had and would again.

Also, black pudding has to just be a cultural staple, right? I had it a couple of time in England and it isn't bad, just honestly bland. I would eat it if served to me, but it's inconsequential to be honest.

>> No.14623027

>>14602378
good shit.
Maybe that's heresy, but are there good variations on this using other ingredients? Maybe stuff like salmon+leeks

>>14622878
I like how they don't even try showing somebody eat it.

>> No.14623072

>>14622883
I've seen these turkey dinosaurs and smiling face fries show up in a few posts across a number of threads.
Who makes them and where can I buy them?

>> No.14623112
File: 86 KB, 540x540, Bernard_Matthews_20_Turkey_Dinosaurs_1kg_77941_T1.jpg [View same] [iqdb] [saucenao] [google]
14623112

>>14623072
The turkey dinosaurs are a very popular food sold in most major British retailers

>> No.14623118

>>14623027
>Maybe that's heresy, but are there good variations on this using other ingredients?
Cheese & Onion is an obvious example.

>Maybe stuff like salmon+leeks
Could work?

>> No.14623627

>>14608796
Heathens. Steak and stilton is the way to go.

>> No.14623640

>>14613114
>faggots
>black pudding
>not god tier
Pathetic.

>> No.14623671
File: 78 KB, 600x723, he was too and all.jpg [View same] [iqdb] [saucenao] [google]
14623671

>>14622909
Why has nobody commented on this yet? Traditional foods are awesome. You're doing God's work, Anon./

>> No.14623765

>>14615239
Sounds like you're a fat cunt.

>> No.14623807
File: 29 KB, 238x241, 1502386484210.jpg [View same] [iqdb] [saucenao] [google]
14623807

>>14602378
>Top Crimp shit.

Euthyk, lad. Traditional Cornish is the only pasty of worth.

>> No.14623840

>>14607588
>Scottish
>Better

Even the Irish are better than you, you absolute dirt. Your country is only good for supplying the armed forces with angry lumps of gristle to fling at distant shores.

>> No.14623856
File: 128 KB, 540x540, 5199d844-5fad-44bd-85c7-8242a955964f.jpg [View same] [iqdb] [saucenao] [google]
14623856

>>14623072
>>14623112
As are the potato smiles

>> No.14623878

I don't know how British people eat any of this fucking trash. I thought this was a meme thread at first. British people have the worst food out of any western culture, I swear. It's all either offal and bland shit, or stolen from another culture and claimed to have been invented by the British. Fucking trash.

>> No.14623882

>>14623878
waaa waaaa waaaaaaaaaaaa boohooo booohooooooo snivel snivel

>> No.14623891
File: 145 KB, 952x960, 1595023643409.jpg [View same] [iqdb] [saucenao] [google]
14623891

>>14600486
quick question if any bongs are in here
Why can't I find Enchilada sauce?
did I miss the memo about panic buying it

>> No.14623896

>>14623882
I think the most disconcerting thing about Brits is their infantile language. "Whinge" "Minge" etc. Their only respite as that their great grandfathers ruled the world, but now they're no better than the US. The British have culture, but it's a godawful one.

>> No.14623912

>>14623896
U WOT CUNT

>> No.14623951

>>14623896
>let me tell you about your language and culture
Kys mutt

>> No.14623960

>>14623951
American English is literally a global lingua fraca. You are as relevant as Portugal :)

>> No.14623980

>>14623960
More people being wrong doesn't make it right.

>> No.14624009
File: 27 KB, 300x250, 1569428825528.png [View same] [iqdb] [saucenao] [google]
14624009

>>14623896
>Whinging about English while speaking English
Absolutely colonised.

>> No.14624051

>>14624009
You're not even wrong.
English literacy in my country is sky-high and I genuinely think this fact is the cause of most of the things that are wrong with my country.

>> No.14624052
File: 182 KB, 1200x1200, 1593099613277.jpg [View same] [iqdb] [saucenao] [google]
14624052

>>14624009
>>14623896
agreed

>> No.14624087

>>14600508
epic lolzords from 2008 here

>> No.14624089

>>14624052
Flashman!

>> No.14624113

>>14600651
GORDON
YOU MAKE ME ANGRY GORDON

>> No.14624124

>>14622969
are you a woman ?

>> No.14624182

>>14623807
>Cornishmen continue to think anyone cares about their inbred opinion.

>> No.14624183

>>14623878
>British people have the worst food out of any western culture

*laughs in Dutch*

>> No.14624218

>>14624183
*also laughs in swedish*

>> No.14624832

>>14603231
Disgusting

>> No.14624840

>>14603293
>vindaloo
>not madras
enjoy your potato

>> No.14624851

>>14603421
had this and things like these (e.g. chicken marinades) several time a week for my entire childhood. terrible. meat is so cheap, why do people buy this shit.

>> No.14624884

Peas taste like anus, only br*tish and fr*nch eat that garbage. And the british love to make it look as closely as possible to vomit.

>> No.14624908

>>14622909
I am trying to learn Chinese, and to that end I often chat to random 中国人 via an app.
Stargazy pie is a dish served only in a tiny village (pop. 697 at the last census) on the outer reach of England. If you spoke to 100 random Brits, I'd be suprised if 1 of them knew what you were talking about
However, there was a 2 month period were every fucking one of those chinks asked me about Stargazy pie. I think there was some feature piece on the national telly about weird foriegn food that covered it. They even had a chinese word for it which I can't remember. It was totally bizarre.

>> No.14624910

>>14624884
Are you just pretending to be retarded?

>> No.14624928

>>14615536
Stuff, yes, MEAT, no.

The sandwich, as it is understood, was invented in England.

>> No.14624941
File: 916 KB, 2560x1440, IMG_20191216_165626.jpg [View same] [iqdb] [saucenao] [google]
14624941

Probably fruit cake, since it's the only thing I know how to make.

>> No.14624948

>>14624908
老外好

>> No.14624956

>>14624908
>If you spoke to 100 random Brits, I'd be suprised if 1 of them knew what you were talking about
I doubt that. It's a pretty famous pie.

>> No.14624966

>>14624908
I always thought it was fictional because I'd only ever heard of it as something a cat eats in a book I read as a kid

>> No.14624986

>>14624966
I think I must have heard about it from the same book, was there a lighthouse or something too?

>> No.14624988

>>14600675
There is no reason whatsoever a grilled cheese should have fucking kimchi in it. What a stupid meme.

>> No.14624996

>>14624986
Yeah I think so

>> No.14625304

>>14624910
Shut the fuck up you anglo subhuman. Go eat your bobba vomit.

>> No.14625313

>>14625304
But anon, how can I be subhuman if I am an Anglo? Anglos are literally the only non-subhuman group in the world.

>> No.14625329

>>14622786

Steak and Kidney pudding is great

>> No.14625335

>>14600606
Yeah agreed

>> No.14625624

>>14623027
The Victorians said the devil himself doesn't dare go to Cornwall for fear he would be put into a pasty. Back in the day they ate anything in them, oldest pasty recipe has venison

>> No.14625646

>>14625624
There was a recipe that had meat and vegetables on one end and on the last third it had peaches as a few bites of dessert. I can't find it anymore, it was very very old. Is that a cornish pasty recipe? i would like to have that recipe again if anyone has one, it even had the best pastry recipe along with it.

>> No.14625710

>>14624183
Bitterballen are great

>> No.14625770

>>14625646
Tin miners in Anglesey had pastys with a desert end like that

>> No.14625809

>>14625710
Salty balls?

>> No.14626176

>>14613141
Holy Bulking

>> No.14626193

>>14615239
Aff a fuccon croit

>> No.14627255

>>14623896
Cringe

>> No.14627259

>>14600490
>vomit and eels
British food is like the menu at mordor

>> No.14627270
File: 483 KB, 1183x887, 498056512.jpg [View same] [iqdb] [saucenao] [google]
14627270

>>14600486
SCOTLAND FOREVER!

>> No.14627304

>>14613282
Dishes with two different meats are my pet peeve

>> No.14627459

>>14622878
Fucking disgusting. Baked beans should never go on a sandwich. And the undercooked eggs pouring yolk over the sides when the sandwich is squeezed is completely disgusting.

>> No.14627471

>>14627270
Those mushrooms look like they were dumped out of a can. The bacon is undercooked, so are the eggs. And why is there a fucking hockey puck on the plate?

>> No.14627511

>>14627270
Ahhhh my Scottish sweaty heart, Lorne I love you.

>> No.14627790
File: 3.41 MB, 1900x4120, 1594955048156.jpg [View same] [iqdb] [saucenao] [google]
14627790

>>14613141
>cold, hard fries
Yeah, no thanks.

>> No.14627813

>>14624986
It's Mousehole Tom https://en.m.wikipedia.org/wiki/Tom_Bawcock

>>14624182
You must be from Devon or, Cadoc Forgive me for saying its name: London.

>> No.14627826
File: 2.04 MB, 1200x630, jo_xmas_christmas_pudding_xmas-day-4-11789_s1200x630_c1146x669_l0x649.png [View same] [iqdb] [saucenao] [google]
14627826

Steamed Christmas Pudding with brandy and custard is absolutely delicious

>> No.14627845
File: 67 KB, 650x432, cropwell-bishop-stilton-rarebit-recipe_1.jpg [View same] [iqdb] [saucenao] [google]
14627845

Cropwell Bishop Blue Stilton

>> No.14627865

>>14600486
LOVE big chunky sausages

>> No.14627876

chips cheese and gravy FTW

>> No.14627877
File: 100 KB, 976x549, _98762136_nativity976.jpg [View same] [iqdb] [saucenao] [google]
14627877

>>14627865
How'd you like a chunky Greggs Sausage Roll?
It's a modern British institution

>> No.14627973

for me its a smack barm pey wet

>> No.14628133

>>14618901
>>14613114

>haggis
why name a food after a diaper brand?

>> No.14628183

>>14607199

https://www.youtube.com/watch?v=pVHbWHGVYaU

>> No.14628222

>>14615239
nobody actually calls it ""builders tea"" bro its just tea

>> No.14628321
File: 40 KB, 600x600, loop-artist-imag_1.jpg__600x600_q85_crop_subsampling-2_upscale.jpg [View same] [iqdb] [saucenao] [google]
14628321

>>14613114
This is such a garbage chart holy fuck

>> No.14628331

>>14628222
Builders tea is strong sugary tea, you should see the state of some cuppas.

>> No.14628336

>>14623765
I'm on my feet lugging shit around for 12 hours a day 6 days a week, all fuel for the engine my lad.

>> No.14628408

>>14624948
>"nii... how.."
>Your chinese so good! Are you a student? Do you live in London?

>> No.14628608

>>14602324
True British national dish

>> No.14628627

>>14600486
>ctrl+f "fish n chips"
>2 results

>> No.14628651

>>14600486
>actual british foods
1. Peas. British eat a shitload of peas, if there's a way to cook peas they have done it. Split pea soup, mushy peas, Pease pudding, Black Peas
2. Apple Pie. English creation, 1310
3. Devilled Kidneys. Lamb's kidneys cooked in a spiced sauce
4. Faggots or Ducks. Meatballs produced from minced off-cuts and offal, especially pork (traditionally pig's heart, liver, and fatty belly meat or bacon) together with herbs for flavouring and sometimes bread crumbs
5. Jellied Eels
6. Suet Pudding

>> No.14628652

Pheasant.
No, you can't have any.

>> No.14628656

>>14628652
The rich eat like kings in Britain.

>> No.14628965

>>14628652
you can buy that shit from M&S. Tastes quite good

>> No.14629330

>>14628652
>Pheasant is British
Literally what the fuck are you talking about?

>> No.14629354

>>14628656
Pheasant is cheap.
It is seasonal though.

>> No.14629361

>>14629330
Roast Pheasant is a traditional English dish.

>> No.14629371

>>14627471
The hell do you mean the eggs are undercooked. They're perfectly runny with no brown spots. That's like saying a medium rare steak is undercooked you dolt.

>> No.14629781

>>14624218
but swedish food is great!
especially the fish

>> No.14629788

American here to apologize for so many of my countrymen being baffled and disgusted by the notion of eating eel, eel is fucking delicious

>> No.14629801

>>14602435

>>14603231


That looks like something stray cats eat out the dumpster

>> No.14629967

Fish pie

>> No.14630080
File: 13 KB, 407x286, 1574047458694.jpg [View same] [iqdb] [saucenao] [google]
14630080

>>14613141
do Br*ts really..?

>> No.14630120

>>14628965
>you can buy that shit from M&S.
exactly, where the posh nonces shop

>> No.14630556
File: 112 KB, 1080x1461, 118436183_10164066640255858_994906819578656920_o.jpg [View same] [iqdb] [saucenao] [google]
14630556

>>14613141

>> No.14630569

>>14618701
I think hes a mutt larping and Dosent understand the difference between britan and scotland

>> No.14630600

>>14627270
Yass m8 a love how theres hunners ae scotfags here, where ye fae? Am fae glesgae

>> No.14630616

>>14600486
Those tinned pies are the shit. Take the top off and bake, you have a tasty meal in less than an hour.

>> No.14630619

>>14624908
Wtf are u on about loads of people in scotland eat it

>> No.14630626

>>14602319
That, good sir, is a pork pie. A delicacy that tastes even better the next day.

>> No.14630637

>>14605246
Ah, the classic 'toad in the hole'. A delightful concoction of sausage and Yorkshire pudding usually served with gravy or brown sauce.

>> No.14630641

>>14623840
Away tae fuck

>> No.14632352

>>14628627
LOOOL that's exactly what I've done. In New Zealand it's a staple. There's a chinese run fish and chip shop right next to every indian dairy.