/ck/ - Food & Cooking

So much soul

>>14664565
deep fry almost anything and it qualifies as being scottish

>>14664565
Is the percentage of people that like a dish based on the entire sample, or is it only based on the number of people that have tried a dish? I'm inclined to believe it's the latter.

>>14664593
Ironically the Scotch Egg is not Scottish.

>>14664565
Which part of Cranachan requires cooking? Seems like a (((salad)))

>>14664618
It's the first one. Both numbers are of the total sample.
The results are kinda fucky.
The categories are total likes, total dislikes, and neither which make up the percentage of people who tried a dish, then people who haven't tried the dish, include people who don't remember if they've tried it.

How come they forgot shortbread?

That stuff is delicious.

Deep fried Mars Bars are not traditional. Nobody eats them except silly tourists.

>>14664565
For me, it's Balmoral chicken.

>>14664622
Where does the Scotch bit come from?

>>14664565
brown brown brown brown

>>14665426
It's for drunks.

>>14664565
>no cullen skink
>No gin or whisky
>no porridge
>no butterscotch
>no shortbread
>no leek and tattie
>no tattie scone
>no salmon
>no black pudding
>no tablet
>no soor ploom
>no Irn Bru
the FUCK is this list?

>>14665498
Clearly it was created by an American.
If he hasn’t seen it on television it doesn’t exist.

>>14665531
I literally spent 5 minutes googling and took the top 3 links to compile this list

>Check what rumbledethumps is
>Cabage and potato gratin
>Sounds great

How come so few people liked it ?

>>14664565
>even Scots don't like their food
Depressing

>look up scotch broth
>it's just fucking soup

so roughly a third of scotland is a little light in the loafers eh? Imagine getting filtered by soup and sausage

>no munchie box

>>14665498
>new recipe Irn Bru

>>14664565
I've only been to Scotland twice, supposedly on my grandmothers side there's a lot of Scot and Welsh, but I'm American, so whatever. Haggis is not bad, just boring, grouse was like any wild poultry, but I enjoyed scotch pie very much.

>>14664674
It's a dessert, are you an american by any chance?
As a scot I can say that infographic is pretty limited but most of our traditional stuff isn't very exciting anyway, a lot of it is oats mixed with something. What we do have going for us is good quality fish/seafood since almost the entire population is concentrated along the coast and fishing is a major industry.

>>14664565
Pizza Crunch?

>>14664565
Clapshot

>>14667486
Munchy boxes

>>14664565
>>14665498
You can add mince & tatties, butteries and skirlie to the list too.

>>14665550
Because so few have tried it. Basically half the people that tried it liked it. Which is still weirdly low I guess.

>>14665498
can't speak for alot of this but some of this
>porridge
>salmon
you think the scotts invented salmon and, oats??
>black pudding
just as english as it is scottish
>gin or whisky
both originated mainland europe

>>14665727
Irn Bru. Nasty shit. May as well drink sugar water

>>14664740
looked up recipes, all reviews suck.

>>14665550
same experience. I want it now bad.

>>14667486
I'll have to google this but I'm astounded "clapshot" is not some American national dish.

>>14668343
>trusting Internet reviews on Internet recipes in the year 2020 of our Lord
yikes

>>14665498
Lmao salmon. gin, whisky, and shortbread are not unique to Scotland.

>>14665498
Butterscotch is from Yorkshire
black pudding ie blood sausage is universal to european cuisine
gin and whiksey are not uniquely scottish
Salmon is a type of fish not a sinlge dish, and Scotland did not invent eating Salmon lmao

man I fuckin love haggis, why don't other people like it ):

>>14664565
i think i'd like all of these, not enitrely sure about haggis but i'd try it for sure.

>>14667601
>>14668436
Invented or originated isn't the same as something being a traditional food though. Bread certainly wasn't invented in Scotland but we have plain loafs.
With that logic pizza isn't an Italian dish because it first originated in Greece.

They make pretty good whiskey

>>14664565
>Scottish food

>>14668535
> With that logic pizza isn't an Italian dish because it first originated in Greece
You can trigger about 25% of /ck/ with this statement alone

Fuck you 4chan
>14666666

>>14668695
God dammit I’m gonna kms
>>14666666

>no cullen skink

bread and stew

>>14664729
Not just are they traditional, but they can be bought in fish and chip shops in all British colonies.

>>14668662
The Greeks invented sex, Italians invented sex with women.

>>14668535
>With that logic pizza isn't an Italian dish because it first originated in Greece.
Naples was founded by Greeks. What's your point?

>>14669424
That Italians are cucks who owe everything to the Greeks

>14665498
Ya Fuckin ScottEgg Niggers have any damn respect for anything!?

ive made parlies, ginger shortbread squares they used to sell outside scottish parliament. very tasty. shortbread is good.

>>14664565
>>14664593
>>14664618
THIS ANTI SCOTTISH PROPEGANDA

>>14668424
Scotland invented salmon.

>>14669737
someone made up your language for its entire wikipedia and it took 15 years for you drunk snow apes to notice

>>14664565
Where the fuck is Cullen Skink?
Kedgeree?
Black pudding?
Fucking porridge?
Clootie dumplings?
Not to mention we have more Red Deer than people, fantastic seafood (langoustines are amazing) and EU protected origin branding for many of the things listed above. The entire concept of the take-out curry was invented in Glasgow. But no, lets list fried chocolate.

Bastard YouGov, fried Mars Bar is not "traditional" cuisine.

>>14668535
>Americans are so culturally bankrupt they think you need to invent a food for it to be considered "traditionally" consumed by your ancestors
Sad

>>14669934
Because we don't use Wikipedia as a resource for Scots, Americans do. We use the collected work of Robert Burns and other texts from the period which are written in Scots and archived by the Freemason's Library in Edinburgh.

The only damage that gay furry did was to "1/16th" Scot LARPers from abroad.

>>14668535
That’s an awfully pedantic post for someone whose culinary tradition includes fried candy bars.

>Black Pudding
Meanwhile, on the Britlist.

>>14670739
Why are the foods with the strongest flavours all on the bottom?

>>14670782
Most Americans still have their undeveloped childhood palates and are scared and confused by strong flavours they aren't accustomed to. This is interpreted by their infant brains as "gross" or "yucky".

>>14670833
Obsessed. That's a bong survey.

>>14670840
Bongs are just as retarded as Americans and know nothing about their own culinary traditions.

>>14670782
It must be a generation thing. Zoomies are too used to their meals being packed with sugar as a result of the American cultural invasion. In the absence of brain chemistry-altering sweetness, traditional food and flavours just taste like dogshit to nu-humans.

>>14670840
It's a little suspicious that the top tier is exclusively food that Americans have heard of.

>>14670862
Why do you think they've heard of them in the first place?

>>14670867
Uncomplicated, familiar flavours with broad mass appeal. Easy to sell to the public.

>>14670674
The mars bar first originated in England, so a deep fried Mars bar can't possibly be Scottish cuisine.

>>14670876
That's something deeper but not what I was looking for. They've heard of them because they're already popular in Britain.

So the wikipedia entry for oatcake states that the ingredients are oats, water and salt. But every recipe I've seen so far has included white flour, some sort of fat and some sugar. Which one should I believe? Is it just that the traditional version is a little too austere for modern palates?

>>14670739

> being popular = good

Wtf is this list ??

>>14664565
scottish make delicious cheese and booze

>>14670944
You can buy traditional outcakes still, but they taste like cardboard. They're an amazing winter bulk food though, never go bad.

>>14670739
Google "Stornaway black pudding" Only place in the UK that has EU protected origin branding for black pudding.

>>14671209
>visit Scotlamd on holiday
>Tesco have cheese I've never seen before
>Crowdie cream cheese, Galloway Cheddar, Lockerbie Cheese
>they're all great
You wouldn't think they'd survive the advertising blitz of big brands and discount deals, but the Scots are obsessed with buying local or at the very least from Scotland if they can.

I was talking about it with the guy who owns the campsite in the pub (he was the barman) and he said many Scots hate people from Fife (most in a jokey way) but that is where all Scotlands fruit is grown and people will only buy UK fruit if it's from Fife or Wales. Otherwise they buy foreign. Fruit and veg from England with the British flag on it just rots on the shelves. Enough of it must sell to people who don't give a fuck to justify them still stocking it, but I haven't heard of other places doing this.

Do people from Wisconsin only local eat grass fed beef, etc? I don't know all you state foods.

My step dad is Scottish and growing up if he was in charge of dinner it was always pic related or bk. Both can fuck off

>>14667496
I munched ur mums box

>>14670739
>beef wellington
>low tier
Yeah I thinking my people are retarded.

>>14664565
They also eat tab which is like pure sugar

>>14671282
Eating local is usually more of a promise that your food is fresher and better quality. Also a positive to try and support our own local economy.
I stay in Aberdeenshire and maybe it's because I'm surrounded by farms but there's so much good food up here, and nearly all of it is locally sourced or homemade stuff.

>>14671576
fart box prolly, fucking seppo

>>14665498
Gin is Dutch, you dumb fag.

>>14670739
I’d love to try laverbread