/ck/ - Food & Cooking

>>14695539
Follow the fucking rules, bitch.

>>14695539
Every time you do it on high heat, someone you know gets killed. Over the course of a few years, you could easily wake up to find all of your loved ones, friends and enemies dead. You'll be completely alone. You might think that's a good thing. You might even hope you die next. But it'll never kill you - it'll kill the next person that was supposed to become a part of your life before you ever meet them. Do you want to be alone, anon? Do you want to meet nobody, ever? Even the shopkeepers you buy your onions from will fall victim to this, until you can't even buy those onions to caramelize anymore.

Don't fall into the same trap the rest of us did. Low heat. Always low heat, lest the food gods be angered by your attempt to touch sweet onion heaven before you were meant to.

>>14695539
Look at the product side by side. It neither looks nor tastes the same.

Because it takes time for the sugars to actually break down. You're not caramelizing your onions, you're frying them.

>>14695613
There's no sugar in onions.

>>14695620
yes there is. every vegetable has some amount of sugar.

you can do caramelized onions over higher heat if you add a little water once they start sticking each time but doing it properly over lower heat still produces the best results and full caramelization. with higher heat it might just be more on the surface and not with the onion completely broken down and caramelized.

>>14695620
He's talking about the sugars in the caramel.

>>14695620
Complete nonsense, they absolutely contain sugar. A cursory glance online would tell you that gram for gram, they've got a rather good amount of it too.

>>14695613
Fried onions taste better.

>>14695626
>>14695633
>>14695634
BAITED

>>14695641
>retarded thing is said
>is called a retard
>i was only pretending to be retarded!
ah, that brings me back

>>14695620
Onions contain fructans, which are polysaccharides made from fructose.

Our body has problems breaking down fructans - that's why you have to fart if you eat larger amounts of (raw) onions. This is not to be confused with why your farts stink (the sulphur components in the onions are responsible for that).

>>14695699
>eat larger amounts of (raw) onions
Do Americalories really?

>>14695716
You're clearly not european if you don't enjoy recipes that include raw onions
Do you hate your own country that much, american?

>>14695569
this, LOW and SLOW my niqqas

>>14695626
So why do people keep saying vegetables are healthy? You're making shit up.

>>14695747
>You're clearly not european if you don't enjoy recipes that include raw onions
You have to go back.

>>14695788
Careful bud, Winnie the Pooh might put you in a camp if he finds out you're browsing this site.

>>14695716
>insults Americans for eating raw onions
>>14695788
>posts other non-American countries that eat raw onions
nice one

>>14695837
>Europeans are Asians.

>>14695867
So what was your point, then? You've just established that all cultures of any note eat onions.

>>14695891
>not on the list
>we wuzzin
Sad.

>>14695788
Most of those are for export, though, unless you believe that the people of Mali each consume around 35kg of onions every year.

>>14695716
I never heard of eating an onion raw until I saw a movie filmed in europe that had a guy who worked in the subway, or some shit like that. He pulled an onion out of his lunch sack and ate it like an apple.