/ck/ - Food & Cooking

>>14711469
i thought that was gore for a second

>>14711469
>texas beef
I don't think antibiotic and hormone riddled beef that was fed on GMO corn is anything our nation should be proud of in all honesty.

>>14711480
>GMO corn
GMOs cannot hurt you anon. They are as healthy or healthier than non GMOs.
Please educate yourself

>>14711479
Does that really look like gross food?
It was one of the best burgers i ever made

Famous Dave’s is pretty tight I went to one in Saginaw MI in like 2009. Got the garbage plate.

>>14711469
Handmade pasta and swedish meatballs

>>14711480

Why does everything you say make me want to kick your ass?

>>14711968
That looks like grandma food
I fucking love grandma food

Gonna make either egg or chicken salad sandwiches with fresh shokupan.

>>14712228
why do they crave everything to be square?

>>14712289
I think its mainly for aesthetic

Some chicken tacos I made a couple nights ago

>>14711469
there are bugs on your burger and semen on your slice of wheat bread.....

Mommy and Daddy made twice baked potatoes with BBQ chicken and veggies for me :)

>>14712410
your parents must like you, that looks yummy.

>>14712393
I make some pretty good chicken fajitas.
Put sliced chicken breast and sliced red and green peppers in a plastic bag. Add a little veggie oil, siracha, lime and fajita seasoning. Mix it all up and get a cast iron screeming hot. Toss it in the pan and stir fry it. You will get a nice carmellazation quick

>>14712410
Havent had a twice baked in years. Love em

>>14712410
>twice baked potatoes
Is your mom too retarded to get them right the first time?

>>14711982
Because you're a fantasist living on some Texan delusion?
You couldn't knock out a wank, you pathetic little cunt.

>>14711941
closeups do that

Blueberry pancakes. Yes, I used Aunt Jemima pancake mix and Log Cabin syrup but the pancakes were delicious.

>>14711469
Ribeyes were on sale for Labor Day Just got around to it.

>>14712542

>>14712548
Overcooked shitty piece of meat. Get the fuck off MY board

Soba noodle salad w/ soy sauce ginger vinegrette.

>people really take pictures of their dinner to share on a minor board on an anime image site.
>For free.

I made an abominously disgusting looking vegan burrito.

why did I make such a monstrosity you ask? because I wanted to make a repugnantly green burrito and it's my fucking freedom to do so.

>>14712631
It shouldn't be, to be honest.

>>14712640

tasted OK actually, there's a lot of hummus below that pile of kale and lentils.

>>14712679
>hummus
Okay, youre excused.

>>14712631
Why are vegans such horrible people to be around irl?

Had some bacon that I needed to get rid of, made some very lazy pasta
>fry up a few strips of bacon
>don't drain the oil
>throw an onion and a bit of red bell pepper in
>sautee until browned
>throw in garlic
>throw in bacon
>throw in rosemary
>add in some pasta, garnish with parmesan, serve
It tastes pretty good but the bacon fat has a very powerful flavor, I would use more onion and bell pepper next time

>>14712548
looks tasty

>>14712709
Damn dude, I might have that same dinner tonight but add some hamburger meat

Covid is getting old

just moved apartments and light on groceries so put some sardines on crusty toast with butter, tomato, red onion, basil and some lemon juice. quick and tasty, one of my favorite snacks.

>>14712709
Thanks anon, made a similar dish for dinner based on your meal

>>14712393
looks mega dry man

>>14713284
Thats what the lime is for

>>14711480
>cheap and beef thats good for you isnt something to be proud of
enjoy paying $30 for your bottom of the barrel slice of steak while I dine on $17 USDA choice New York Strip faggot

>>14712631
>wheat bread, no meat, no coordination, red sauce and not salsa verde

huh?

Here is a burger I made some time ago and it was really awesome.

Beef, roquefort, onion caramelized in port wine, apple, roquette, crispy fried onion pieces.

>>14711524
>I'm ready to settle down

>>14712596
>he uses periods at the end of each memetext

>>14712393
overcooked dry shit

>>14711469
i thought this was a parrot smashed with a rock then you jizzed on it and missed lmao

Ragu I made the other night.

Roasted chicken from last night. He's not burnt, it's just the honey.

>>14715774
> we're a package deal. me and my 3 kids. don't like it? dont swipe. THX

> tattoos, bright eyes, and thick thighs

> chunky but funky

>>14715833
Yes it's burnt.
Chicken so black he can ask for gibs.

>>14712706
The stinky veggie farts they emit all the time.

brekkie

Sausage, peppers, and onions I made the other day.

>>14715871

did you use your monthly heat allowance on your egg and leave none for your bacon???

>>14715900
i like my bacon chewy. crispy is for redditors

>>14715841
You be last in importance in her life, right behind the dog.
Hit and quit guys, it's what they prefer anyway.
Just don't spend money on them

>>14712869
That actually looks really fucking good

>>14712869
imagine his breath

>>14715905
why do women have a cult like following towards dogs these days

fucking obsessed, i swear.

>>14715926
Smells like a big stinky vajay ill betcha

>>14715758
>apple

>>14715929
They have become horrible people because of feminism

Getting ready to make some cabbage rolls tonight for dinner.

Smoked a brisket the other week. Came out a bit dry. Still liked it, and I’m still learning.

>>14716653
Looks good for a first attempt.

>>14716653
This was some bacon, bbq, and eggs I had Sunday morning. Pretty good.

Whole grilled red snapper with fresh pico and flour tortillas. Stuffed the fish with cilantro and lime/lemon slices, rubbed all over with oil + ancho Chile powder

Bucatini with anchovies and breadcrumbs

>>14716679
Fuck anon, thats a dog snapper !
Where did you get that?
One of my favorite fish right there, I catch them in meheeco

>>14716683
nice presentation
i need more sauce of some kind on my pasta tho

>>14712472
Come back when your mother loves you, childhoodlet

>>14717455
Pleb: filtered

>>14717582
You can't filter me asshole, I have a gold pass

Pulled pork shoulder sandwich with swiss cheese, shallot slaw, and a ton of the left over pork jus, plus some baked okra. 10/10 dinner. Making some more pulled pork right now

>>14717654
If envy were a deadly weapon, you would be dead right now

OP, why would you ejaculate on your lunch?

>>14711469
I like Texas Longhorn restaurants but for lunch today i had beetroot steak and yesterday butterfried cod, and two days before that breaded plaice - yum :D

Looking at oven baked salmon on saturday :D

>>14716664
not really, looks like shit

>>14717744
>y i had beetroot steak
You had that in america?

>>14717751
You looks like shit

>>14719161
yeah but I'm not posting myself on the internet like it's something worth showing off

>>14719161
yeah but I'm not posting my picture on the internet like it's something worth showing off

>>14719167
>I’m not the one posting pictures of food in the food board
Gonna cry about it you little sissy. Go ahead twinkletoes we won’t tell anybody.

>>14719190
go ahead and post all the pictures of food on the food board that you want. If they look like shit I will call them shit. End of story.

>>14719196
Then you are nothing but a meaningless troll.
Do your thing I guess ,just makes you look pathetic like the midget that was yelling at the saxophone player

>>14719306
>calling shitty food shitty makes you a troll
nah it's called having standards. If the big bad mean words hurt your feelings then stay on your reddit safe space faggot

>>14715929
Probably because most normal people like dogs

>>14711469
>>14711469
i am was have an mariuchan ramen nodle with an egg broke in :D it was prety good! :D

>>14715877
Oh man... Absolute classic. Awesome.

>>14719325
Underage b&.

>>14719959
really just stay on reddit, you'll be beter off there

>>14719460
btfo beaner cuck

>>14715903
Medium heat for twice the time allows for the perfect bacon. Not crumbly, but not rubbery. Instead it is flaky and solid.

>>14717654
I always underestimated the practically of "dazzle" camouflage until I saw this picture.

>>14720295

Dazzle camouflage is very practical before the days of radar. Ships today don't use any camouflage cause they can be spotted from miles away through radar. Even more useless with modern tech that can destroy a warship from beyond the horizon. Even modern planes can bomb ships without seeing them.

>>14712309
thats a funny way to spell autism

>>14719325
I mean truthfully I wasn’t thrilled with the brisket, but if you’re only contribution is gonna be ‘it’s shit’ with no other input than yeah you’re kind of just being a bitch.

>>14719460
thats not a bad cheap breakfast

>>14721455
Are those chocolate chips?

>>14718437
Nope Sweden, i try to eat 2 vegs a week, keeps the bp and weight down :D

>>14721983
Yeah, why?

Getting some corn beef brisket ready to smoke for tomorrow.

>>14721455
Nice. American shakshouka.

>>14712631
Why didn't you make a tasty one with like, avocado, pinto or black beans, roasted veggies, potatoes and salsa?

>>14720544
keep crying princess, it's shit

>>14712289
It's called a pullman loaf in the US, and that's how most of our sandwich bread used to look. I use a lidded loaf pan fairly often.

Steak for breakfast.
I wanted it more rare but I guess crying about it won't help.

>>14725298
it won't but you still did anyway

>>14711469
Bagel with pastrami, sauerkraut, pickles and mustard

>>14725396
The salt from my tears actually did improve it a little.
I cut four steaks from this, so I have three more chances of getting it right.
I should put the next one on my new grill so I can get a better feel for how that thing works.
I've already learned that I shouldn't buy the cheapest briquettes

>>14712869
Sarjeans ow yeh

i am a sucker for chicken and rice. also fried oyster mushrooms.

>>14725769
I love mushrooms in general but they cost about the same as gold where I live. It sucks.

>>14725769
>fried oyster mushrooms

top tier

try them breaded and fried. god tier

>>14725776
I thought I would treat myself and I'm trying to diversify my meals, it was like 5 ausbucks for a pretty big punnet

Roast turkey with onions on rice

>>14715832
What recipe?

>>14725804
I don't use one but I'll post my method for this batch.

1.5 lb pork shoulder, cut up
1 lb hot Italian sausage, removed from casing
1 large yellow onion
1 head of garlic
2 large carrots
2 ribs of celery
2 28 oz cans San Marzano, squeezed
Salt and pepper

Season the pork shoulder and brown it on all sides, set aside. In the same pot add the sausage, onion, celery, and carrot, and fry until the sausage is cooked and vegetables are softened some. Add the garlic last and cook for a minute or two. Finally add the tomatoes, bring the pot to a bubble, then simmer at low heat, uncovered, for as long as possible, until the meat is tender and the water has evaporated from the tomatoes. I did about six hours. Note that if the sauce becomes TOO thick, just add a little water, scrape the pot down, continue cooking.

There are a million and one variations and alterations you can make here. Wine, milk, bay leaves, other/more meat, tomato paste. The main key is low heat for a long time, and let that water evaporate. There's nothing worse than a watery tomato sauce. I served it with rigatoni and ricotta.

>>14726480
I forgot to add "put the pork shoulder back in the pot after you add the tomatoes," though it should be obvious.

>>14725631
What cut is that?

>>14725798
Looks very nice but I will be fucked if i am gonna eat turkey any time but state mandated holidays
Turkey legs just seem too tough

>>14711469
Handmade beans and spanish rice.
>inb4 Tabasco kek

it's an ingredient for the sauce, I don't drown things in it like troggs who's only personality traits are "bearded and like hot sauce"

>>14726930
Homemade*

>>14726938
>>14726930
Tabasco is not hot in the least. The biggest flavor you are adding is the acidity from the vinegar which is a very valid use of tabasco

Also that better not fucking be whole wheat tortilla you fucking hippie

>>14727256
>Also that better not fucking be whole wheat tortilla you fucking hippie

Don't pick on whole wheat! It's wonderful and only wants to bring people joy and happiness!

Whole wheat is for people who dont like bread anyway

>>14726480
Good stuff. Thanks!

What other kind of meat would suit this? Can you add any kind fresh or cured? How does it affect the flavor? I'm curious as in never cooked a real ragu

>>14726490
Sirloin?

steaks for Labor Day; pic taken before they were full reverse seared, but perfect midrare

>>14727826
I've done it with beef chuck, beef short rib, ground beef, ground pork, oxtail. You could do lamb. You could throw in some cured meat, or some pancetta. Just be careful of the salt. Ragu is a great way to clean your fridge of leftover meat. If you are just starting out making tomato sauces, do something simple. Cook some onion and garlic in olive oil, then add some tomatoes and simmer for a while, tasting it every hour or so until it's as thick as you like. That's your baseline. From there you can add more ingredients and flavors. I like to crush the tomatoes with my hands.

I tried out Alton Brown's aged eggnog recipe. Gonna give these out as Christmas gifts.

>>14727842
>ragu
>tomato sauce
A ragu is a meat sauce you ignorant cunt.
Why the fuck are you posting here? You clearly know fuck all about food and cooking.

>>14727936
>Merry Christmas anon!! Here’s some aged eggnog I made in September. Hope it’s ok. It’s Alton Browns recipe.

>>14712393
it's flour tortilla? mine always crack. next time i'll try corn flour.

>>14726500
>Looks very nice but I will be fucked if i am gonna eat turkey any time but state mandated holidays

>>14727950
>a ragu is a meat sauce
I know that. I was giving anon some tips about just starting out making a sauce, like I was taught many years ago. From there he can go to a ragu another time. You showing up and being belligerent isn't helping anyone or adding to the thread.

>>14713284
>>14715797
The one good OC on this thread and you samefag because you're jealous he has a fucking talent

>>14716683
If you eat all your food in servings that small, you'll be emaciated

Bbq’d and sauced Pork belly.

>>14728160
or maybe it's fucking dry as shit hence when anons are calling it dry shit you crying little bitch

>>14728160
It’s all good OC. I appreciate the anons posting regardless of outcome. At least they are actually cooking.

>>14728173
That doesn’t make sense

mature white cheddar
white cup mushroom
chicken breast
poached eggs
gluten free bread because god hates me

>>14729443
>gluten free bread
if you dont have celiac youre just being a faggot

>>14729443
You missed the
>because god hates me
part.

Sourdough pizza with leftover ciabatta dough from my bakery.

Before....

>>14711941
I mean yeah it's not a flattering picture. The meat looks grayish maybe because of the light I'm hoping, there looks to be too many pickles, the mayo is just randomly squirted on, and you didnt even toast the bun. If that's your best burger then your cooking needs work, and the weird poorly lit and cropped closeup isn't doing it any favors. You've seen how people typically photograph burgers or food in general right? Try that next time.

Made some quick tofu yakisoba tonight :3
It was delicious

>>14729491

...and after.

>>14712393
I too made tacos but I didnt over marinate or overcook my chicken. Made some pick de gallo and mango habanero sauce the previous night to serve them with. Also corn tortilla master race.

>>14716653
Did you use any sweet baby ray's?

>>14729493
get better noodles lol

>>14727936
those bottles are going to explode

>>14730520
>I eat like shit and take pictures of it
I'll never understand you people. This isn't even one of those so bad it's funny troll pictures, this is a depressed loser taking pictures of chef boyardee and a cut up hot dog that hes eating in the dark for some reason. Just why?

>>14712588
using your grubby phone to surf /ck/ whilst working in the kitchen.

>>14730520
This isn't cooking, and it's barely food.

>>14730599
my laughably shit life seems a lot better when I see slops like this, because st least I can cook decent food for myself

I saw this pic the other day on /ck/ and wanted to try it. It obviously didn’t look as good, but it was really good.

>>14730770
And here’s mine

>>14730363
>lol
lol

>>14711968
>>14712215
A sloppa shit is what that looks like

>>14712585
>233lbs PURE MUSCLE
>/ck/
I got news for you anon...

>>14712585
go away faggot janny

>>14730774
That chicken died for nothing but the rest looks pretty good.

>>14730766
Notice the 2 spoons (plastic of course) so that he and his roommate can eat this lazy struggle meal out of the one clean dish they have.

>>14730812
Yeah, I could have done more with the chicken desu

>>14730835
Nothing wrong with just basic seasoned chicken in a salad, it just looks like it's been through hell and came out a tad overcooked.

>>14730846
Hm, not sure if it’s the lighting then or what, but I pulled it out at 74-76C (measured), which is the minimum safe temperature, so it wasn’t overcooked. I actually wanted more browning on the other side (one side was nicely browned), but had to pull it out to not get overly dry chicken.

>>14730849
Probably just the lighting, it looks better up close.

Bump

Traditional Sunday Roast.

The roast beef was amazing.

>>14711469
my lunch, I am getting ready for a storm coming so I just had a simple lunch. Lunch is usually my biggest meal, tonight I will probably have a cup of stew and some green beans.

>>14733117
I want to get to the point where my roast looks this good. I can make a killer chuck roast, it just falls apart and makes it's own gravy. A proper sunday roast isn't something I have ever made, it's hard to find eye of round roast where I live for some reason.

>>14712588
Saying soba noodle is like saying noodle noodle, retard.

>>14733117
Also pic of lunch - scrambled eggs, sprig onions and bacon on sourdough toast.

>>14733313
Forgot pic...

Made this wellington a while ago out of what I think was a bottom round instead of tenderloin
I thought it came out pretty nice, if maybe a bit on the medium-well side

I'm currently trying to make a sourdough starter with wild yeast (I made a thread about breadmaking a few days ago), but all it's ever doing is forming small bubbles after 2 weeks, not forming the webby/crumby dough-like/honeycomb structure I keep seeing in images, so I don't know if I can even use it for bread yet.

Just made this last night. Not the greatest I've made.

>>14733419
What the hell is that square thing?

>>14733439
that's the "quesadilla"

Pork roast and veg

>>14733462
Brown that bitch on all sides

>>14733471

>>14733476
Pit it in the oven, 400f for 10-12 minutes a pound

>>14711968
what does the "swedish" in swedish meatballs even imply? as far as my research goes they're just meatballs but boiled instead of fried aka tasteless.

>>14733365
If your sourdough is bubbling there is definitely some activity. Just start refreshing it to breed the best bacteria and yeast. Another thing to bear in mind, and this is logical but you may not have thought about it, is that if your sourdough is too wet it won't be able to rise and maintain that structure you're looking for.

>>14733493
After 36 minutes we’re only at 117f, we’re going to put some more water in the bottom of the pan and give it another 14 minutes

>>14733699
cant wait to see finished product, it looks delicious

>>14733699
We’re at 134f. Check back in 8-10 minutes

>>14733775
Cheers

>>14733778
We finally hit 145f, going to let ir rest for 10 or so minutes. Next time I would bring to roast more up to room temp before starting cooking

>>14733927
Money

>>14733927
>>14733985

>>14715758
apple wtf is wrong with you

>>14734021
it's a decent substitute for tomato that doesn't turn into a soggy sour mess

Hot dogg

>>14734021
I've tried it, not great, not horrible

>>14730774
oh nice, I wanted to make that cobb salad too. right on. looks good

>>14733985
That looks great

>>14733537
I think the sauce/noodles is what makes it 'Swedish'. Because most people think of Spaghetti or some kind of Parmesan marinara bake when you say meatballs.

>>14727975
The problem with corn ones is that you have to fry them just a tiny bit so they also don't crack/fall apart when you're trying to eat them.

>>14713267
My mom's recipe for Spaget always had a very loose/thin sauce which not a lot of people enjoy. But for me it's instant nostalgia.

>>14716679
I never have the balls to cook fish this way. It looks kino but I always have to have mine fillet'd with the had cut off or else it triggers my autism.

warmed up leftover beef stew in a fried onion garlic potato base

>>14712631
Are those fucking pickles?

>>14734170
The finest living

>>14734602
why are you locked in the bathroom

>>14734602
lmao

>>14712393
>overcooked bland chicken
>hehe gotta add jalapeno to let people know I’m daring and exciting
>just one tortilla because you like your tortilla ripping once you take the first bite

This is a miserable attempt you stupid fucking cracker

rate my white flour sourdough loaves /ck/

>>14735459
show us the insides
>>14735418
>tacos with more than one tortilla
>with that amount of filling
what are you on about

>>14730774
where's the blue cheese, you forgot the blue cheese

>>14733117
looks great, nice drink too

>>14734640
the landlord has been waiting outside to evict me since he found out I put bacon grease down the sink

>>14733985
could've gone with a little more pink there, but it doesn't look dry, would happily eat

>>14735537

>>14735805
It looks like plastic.

>>14730599

>>14735459
If those aren't quick breads you should hang your head in fucking shame.

>>14735805
nice crumb

Why isn't there a more perfect pan for cooking eggs? I made pizza in this yesterday, scraped off any burnt cheese bits with a spoon, washed with dish soap and a sponge, then just now cooked up some kale and sungold tomatoes in .5 T of grapeseed oil before doing these eggs in the pan as is, no more oil added.

Thank you, cast iron, for never letting me down.

Something random from vegetables and spices.

Sauted garlic, ginger, onions, brown mustard seeds, red and green paprika, and cucumber. After that I have added some garam masala, curry powder and harrissa powder, sauted a bit more and finally added a small amount of tomato juice, let it simmer for 5min and that was it.

Flatbreads were basic: water, flour and some yeast.

It was a good fill.

Cooked the chicken and mushrooms in beef stock, added red thai curry paste, 1/2 cup of brown sugar, pinch of MSG, ginger, garlic, and salt, then tossed the broccoli in at the end. Removed everything from the pan and put it on a bed of rice, then let the sauce reduce into a glaze and poured it over. Delish.

>>14712869
looks bomb but could use more raw onion

b... bur... ger...
>>14737396
holy fuck
>>14737352
tasty lookin
>>14735805
thats what i want.

>>14711469
a dessert I had on the menu that did pretty well
>Bergamot lime cake in the center
>covered in a carrot semifreddo (seasoned w miso and maple syrup)
>coated in Valrhona white chocolate

and then it was sprinkled with some maldon salt and pink peppercorns to order

>>14737309
My eggs always stick in cast iron

I made a tofu and mushroom donburi. R8 pls

>>14738969
You can fix that.
Start by taking a sander to the bottom of your pan for about half an hour.
Next reseason tht fucker

>>14712631
It looks like somebody puked on a frog lmao