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/ck/ - Food & Cooking

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14728351 No.14728351 [Reply] [Original]

>makes the single greatest pulled pork of all time

How do "pitmasters" cope?

>> No.14728362

>>14728351
I think you're missing smoke and a bit of char, but I can't fault the ease of crock pot or sous vide pulled pork.

>> No.14728369

>>14728362
>smoke for 3-4 hours
>sous vide
>smoke for 1.5 hours

How can you best this method? It's smoky and has great bark.

>> No.14728373

>>14728351
You seem to be the one coping here.

>> No.14728374

>>14728351
>gives you a whole month of tranny meds hormones in one bite
Nothing personnel just CONSOOOM the plastic boiled pork

>> No.14728376

>>14728369
Why would you not just smoke it all the way?

>> No.14728383

>>14728376
It won't be perfect all the way through
>>14728373
Cope
>>14728374
Retard

>> No.14728395
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14728395

>>14728351
I own a big fat sousvide/slow cooker thing. It's pretty shit and very slow to heat up, and I rarely use it because of that. The food though is absolutely to die for when I do use it. Steaks, Chicken, etc are great with it. At some point I think I'm just going to sell my old one or toss it and buy a fancy anova or one of the other smaller cylinder brands because space is another issue of mine. It's way to fucking big. I regret not just going with anova originally.

>> No.14728398

>>14728383
Yes it will, if you smoke it correctly

>> No.14728422

>>14728398
>smoke it correctly
Your bark will be too thick and the meat will be dry on the outside until you get further in. If you like it extra smoky, I guess it is better for you. You can't make it as perfect in a smoker. It will be really good, but no where near as tender and succulent.
>>14728395
Anova is good. Make sure you get a warranty for it.