/ck/ - Food & Cooking

uhh water and Bread!! No spices!! :)

>>14929125
>According to Connecticut Congresswoman Rosa DeLauro, the hamburger, a ground meat patty between two slices of bread, was first created in America in 1900 by Louis Lassen, a Danish immigrant, owner of Louis' Lunch in New Haven.

>>14929150
>According to Connecticut Congresswoman Rosa DeLauro

>>14929128
This has already been debunked. White men conquered the world for spices. Seethe and dilate.

>>14929164
that meme has been debunked

>>14929128
haha funny how things that mask the flavour of food are popular in large quantities where food spoils fast and where people make food without washing their hands after taking a poo.

>>14929183
ahhahAHAHHAHAIUAWEEFHIOEHIOWEFEFIOWEWFWHIO:EFWIO:ioefofe80u903ru9 -8 0

>pan-fried potato with mushrooms
>buckwheat with fried onions and carrots
>meatballs that look like thicc burger patties
>beet soup
>cabbage soup
>pies, so many pies
>aspic with horseradish
>crepes with sweet and savory fillings
>salted cucumbers in jars
>lightly salted herring
>dumplings
Guess a country

>>14929340
Germany or Sweden

>>14929340
Pooland or some other non-russia, non-south slav

>>14929353
Retarded

>>14929174
I have debunked your existence.

>>14929125
Shittiest thread on this board this entire year
Grats

>>14929340
Poland or Ukraine

>>14929128
You're a dumbass.

>>14929125
> cajuns are originally white so here is a good crawdad recipe
1.Soak your crawdads in flowing water for an hour before cooking
2.Fill a pot big enough for all your mud bugs and fixings 3/4 with water
3.Bring to boil
4.depending on your size of pot pour 1/2 to 3 bottles of pulp-less orange juice in there.
5.Literally feel out as much tonys creole seasoning as you would like
6. Feel out a good Louisiana hot sauce amount
7. Add 2-4 cups of boil mix(i can make a separate recipe here if y'all want or store bought is good)
8.Add a couple spoonfuls of old bay for shits and giggles
9. get a bucket or cooler and put two sticks of butter on the bottom of it.
10. put in all your crawdads and fixings(corn,sausage,mushrooms, or anything else good to be boiled) into the boiling pot
11. Boil for about 30minutes to an hour depending on your pot size bigger=longer
12.Turn off heat for 10 minutes.
13.scoop out all the stuff inside or lift out the built in strainer if you have a proper pot.and put it in the butter cooler/bucket
14.fill the cooler or bucket with the boil to 1/8 of the way up to a quarter of the way
15.Wait a few minutes for a little more cooling
16.enjoy

>>14929125
What are you talking about?

>>14931326
shut the fuck up

>>14929125
Pancakes made from sweetened potato casserole. That's sweetened, not sweet. Eat with apple jam

>>14929125
Welsh rarebit

melted cheese sauce, toast

>>14929340
Poccия жe

>>14931589
> cajuns are originally white so here is a good crawdad recipe
What do you mean we're still white

>>14931597
Food from white people countries.

>>14929125
As the only white person on this website, I can confirm all food is white people food and my people probably enslaved yours at some point.

>>14932614
I'm White. What about sushi.

>>14929340
Latvia or Estonia maybe Lithuania? some baltic slav state

>>14932686
american-style sushi is a western invention

>>14932772
What about Japanese Style Sushi

>>14932498
>French
>white
Pick one

>>14932798
The Japanese are white. So it's a white invention.

>>14932818
The French Are Descended from Germanic Tribes fuck you

>Germany or Sweden
>>14929384
>Retarded
Except for the beet soup and buckwheat we have all those in Germany though.

>>14929125
Schnitzel with mushroom gravy, mustard based potato salad, and cucumber salad. Let me know if anyone wants the recipe.

>>14932906
sure

>>14932918
All of it or one in particular? They’re all pretty easy

>>14932929
All

>>14932930
Ok, I’m at work so bear with me senpai

>>14932937
Its cool, I'm not planning non cooking anything soon. Are you german btw

>>14932798
japan was conquered by the US

>>14932918
It's just schnitzel with hunters sauce. The sauce often is made with cream though.

>>14932957
my grandma was born in bavaria but im american. I'm close to the relatives and have been to visit but never lived there. so fair warning these are definitely not authentic. tastes good though

>>14932981
And Schnitzel is just meat thats been breaded and fried?
>>14932983
Thats fine as long as it tastes good

>>14932957
>>14932981
for the schnitzel
>pound thin cut pork chops flat with a meat mallet
>season with salt and pepper
>coat, in order, with flour, beaten egg, and unflavored bread crumbs
>fry for a couple minutes on each side in oil or lard
>set on paper towel plate to drain
gravy
>sautee half an onion in butter or lard
>add sliced mushrooms, add salt and pepper and cook until they loose much moisture
>add a little more butter and a some flour
>once the flour is golden deglaze the pan with a cup of schwarzbier
>add around 2 cups of beef stock and simmer until thickened
>some people add cream too but i personally dont care for cream in gravy
you can also serve the schnitzels plain or Holsteiner style:
>on plain schnitzel top with a fried egg, capers and anchovies
also, is use the same gravy recipe for bangers and mash but substitute guiness for the schwarzbier

>>14933039
potato salad
>boil red potatoes in salted water
>once cooked through drain and let cool
>in a large high walled skillet fry up 4 or 5 slices of thick cut plain bacon
>once cooked remove, chop finely, and set aside
>sautee half a yellow onion in the bacon grease
>cut up and add potatoes to skillet, season with salt and pepper and toss in fat and onion mixture
>add chopped bacon and toss
for the dressing
>mix olive oil, german mustard, and apple cider vinegar in a small bowl
>add salt and pepper to taste
>pour on top of potatoes and toss
>top with chopped parsley and serve warm

>>14929340
Russia no doubt.

>>14929128
hihihi
> poo.. hihi in WATCH IT.. a loo

>>14933086
cucumber salad
>peel and finely slice cucumbers
>set on paper towels and generously salt
>allow plenty of the mouisture to evaporate and blot with paper towel
>make a dressing out of greek yogurt, fresh chopped dill, salt, pepper, and vinegar (Hengstenberg makes a great salad vinegar but you can use white wine or apple cider vinegar too)
>toss in the dressing and allow to marinate in a sealed container
>sprinkle some paprika on top when serving
pic related is also great for German meals, like a blue brie from Bavaria

>>14933039
>>14933086
>>14933169

Cool, I'll copy it and some out tomorrow, thx Bavarian Bro

>>14929432
YOU BETTER REBUNK ME OR I'LL DEBUNK YOU RIGHT BACK

>>14933169
>let's make gorgonzola copycat, but it's shitty (cos it's german), so call it cambozola
t. not even Italian

>>14929125

>>14933195
enjoy mate, make sure to let me know how it went . any recipes you can recommend me?
>>14933220
dont knock it till you try it mate, they make a version with mushrooms too

>>14933250
Unfortunately I don't know a lot of recipes. Usually I just look up a recipe online and try and do that then I forget it.

>>14929128
>white people dominated the world for spices!!!

>>14933270
all good man, when you get something you really like it'll stick with you. speaking of I'm looking into trying shakshuka for the first time, north African and Levantine dishes seem pretty fundamental just like the Germans so it should be a fun exercise

>>14933118
speaking of russian/slavic, any idea how to find, prepare, and serve salmon roe? I love it on sushi but I know the Japanese have their own way of preparation involving soy sauce and mirin

>>14932844
descended does not mean they they currently are

>>14932988
>And Schnitzel is just meat thats been breaded and fried
tenderized pork or veal

>>14929340
hungry or slovakia or something

>>14933345
Sorry, you have found a wrong person, i am russian but i hate caviar, roe etc. though I'm living on 10 km wide river and fishing sometimes...

>>14933466
>russian
>hates caviar
just my luck, make sure to try my schnitzel and potato salad though, good shit

>>14933466
>>14933496
btw would you happen to be my russian bro from that epic beer thread we had a few months back?

>>14929125

>>14933345

White toast with butter
Cut into triangles
Add your salmon row on top
Eat open faced

>>14934224
Any idea where to get it in the US?

>>14929125
>American Cuisine.
>Hamburger

>>14934261
Yea ik, American cuisine is more like pot roast and pot pie

>>14933509
Too rich

>>14929125
Hamburger
Get:
80/20 beef
American cheese
Pickle
Bacon
Mayo

Fried Biscuits & Apple Butter. They serve this where I'm from ( USA Midwest ) and I'm sure it probably exists in other regions too.

>>14934947
I’d go for it without the sugar on top, too sweet for me. Ever tried making it yourself?

>>14929125
Carolina fish stew

>>14934954
I agree. The biscuits are tastier and less donut-like when they are left plain without being rolled in sugar. I've never made my own at home - I don't have a proper deep-fryer and it's really hard to control oil temps with my dutch oven. I would like to make my own apple butter some day - a lot of times the canned stuff has the consistency of baby-food.

Snail
Cum
Baguette

>>14933272
Show me where he is wrong

>>14934947
>>14934954
>>14934972
Apple butter with plain bread is amazing

>>14934261
Hamburgers dont have to be cheap shit food they can be good meals when done right.

Potato salad with raisins.

>>14935160
What’s your burger recipe lad?

>>14935054
try mixing it with cottage cheese

>>14934242
Russian stores are in most cities...

You can also get it on amazon

>>14936329
I'm the OP. I'm not a great chef but I can still make a hamburger better than McDonald's

>>14936536
Thanks mate, found a Slavic grocer in my city. Poor folks are about to have all their salmon caviar and kvass bought out by a goofy redneck
>>14937926
What’s your style, man?

>>14929125
>mix anything into your ground meat
That's a no from me dawg. I didn't read any further.

>>14938443
You mix in an egg for stability your silly goose

>>14929340
>meatballs that look like thicc burger patties
>pies, so many pies
>dumplings

I guess Germany? Something in that region

>>14932906
>Schnitzel with [...] gravy
This pisses of the Austrian.

>>14937996
Like any American cook everything in fat and add lots of cheese. I'm also a fan of adding Tony Chachere's to everything including hamburger's and french fries.

I hope no one makes burgers that way

You work the ground beef as little as possible, meaning you don't mix spices or anything else into it, this isn't meatloaf. The quality of the ingredients is what imparts the flavor of the burger. Mash the beef roughly into size and cook it properly, it should be juicy, thick and loose. Season the burger like a steak, because that's essentially what it is, and cook medium rare with a hard outer sear and tender interior. Lay a thick slice of cheese on after you flip to sear the second size, and get a good bread. That's all you need for an amazing burger. It's just a chop steak on a good bread, don't forget that.

>>14933399
Maybe not mainland french people, but cajuns are still white we just have tans since we live in the deep south

>>14938621
thx, I'll try it that way

>>14938628
Welcome.
Just remember: Even if you can't get super high quality beef, it's fine. Even 80/20 ground chuck tubes from walmart can make a fucking great burger, just don't mash it up over and over to get a perfect patty. Press it down into a vaguely round shape and cook. The sides can split, it's fine, it contracts back into a nice puck while cooking. Use a meat thermometer EVERY time you make burgers to hit that perfect med-rare internal temperature, that's how you do it right.

>>14938527
Is it really that bad? I know the Viennese style is plain but stil
>>14938589
I don’t know what that tony stuff is. Any good?

>>14938734
They like their breaded meat without sauce on top of it. I mean I get their reasoning behind it in that it kinda fucks up the crust, but sauce is oh so tasty.

Just go on an Austrian forum and say something like
>Ich mag Schnitzel mit Tunke (I like schnitzel with sauce)
and watch them seethe.

>>14938775
Nah i don’t like to be a bother, but it does taste better with Anon’s hunter sauce

>>14929340
Ukraine

Enchiladas

Shopping
Go to Fry’s find the aisle with the Mexican food. Get a bag of dried Ancho Chili’s. (they have the green labels) or substitute 5 16 oz. cans of enchilada sauce.
You will also need:
1. 4 or 5 pound roast.
2. pounds of Cheddar Cheese
2. pounds of Monterey Jack Cheese
2 bunches of green onions
1 large yellow or white onion
36 corn tortillas
Fresh Garlic
flour

Prepare The Roast
Coarse chop the other onions and put in with the roast. Crush and finely chop 1 or 2 cloves of garlic and put in with the roast. Cook the roast in a crock pot for about 4-6 hours or until it falls apart easily (or cook for 1 hour in a pressure cooker).

Prepare the Garnish
Slice the green onions about 1/3 the way up the stems starting at the white end break in to small pieces and set aside. Grate all the cheese and put in the refrigerator covered.

Making the Enchilada Sauce
(skip this if you got the canned stuff, just warm up the canned stuff)
Take the dried Ancho chili pods remove the stems, seeds, and any blemished areas. Put them in a covered pot on a vegetable steamer and steam until they are soft (about 10 or 15 minutes). Put the chili’s in a blender with 2 cups of boiling water. Put the lid on the blender put a towel over the lid and puree the chili’s (you may have to add more water. Using the 2 quart sauce pan, pour the chili paste through a sifter add enough water over the paste to get all but the skin to drain in to the pan. In a 4 quart sauce pan melt 1 cube of butter, when the butter is melted put in just enough flour to soak up the butter, immediately pour all the chili paste in to the pan and a 1 or 2 more cups of water add 2 finely chopped cloves of garlic, and salt to taste. Stir with the whisk over medium heat until it thickens the consistency of gravy. Cover and set aside.

When the meat is cooked, finely shred it. Scoop out the onions and mix them in with the meat.

>>14939131
Make the Enchiladas
In the 2 quart sauce pan put about a quart of enchilada sauce and 1 dozen corn tortillas (1 at a time). Let them sit for 15 minutes. Replace the Tortillas as necessary.
In a 11x13 cake pan pour a cup of enchilada sauce in the bottom.
Place a tortilla in the pan and put meat, cheese and a small amount of onions in it.
Carefully roll it up. Repeat until pan is full. Pour a cup or 2 of enchilada sauce over the top and a generous amount of cheddar, and Monterey Jack cheese on top of the enchiladas, sprinkle a small amount of green onions on top for decoration. Bake in a 350 degree oven until all the cheese melts and the sauce bubbles (about 30 minutes).

>>14938734
It's pretty good but nothing special. It's just salt,pepper, white pepper, red cayenne powder, onion powder, garlic powder and probably some other spices. It's just convenient. It's real popular in Louisiana

>>14939131
>>14939132
Sounds good man I’ll be saving this one, mom never made enchiladas so I’m curious.
>>14939237
Thanks mate I’ll add it to the spice cabinet, I’m more of a meat and potatoes kind of guy so it’ll be nice to have a little back up for when I color outside the lines

Mashed potato and a well done steak. If I'm being adventurous I'll add some salt to the steak, nothing on or in the potatoes.

Making fishgratin with lemon, dill and mashed potatoes tomorrow.

Ingredients

400 g fresh or frozen fish (i use cod)
1/2 tbsp oil
1 tsk´p salt
lemon peel and lemonjuice from one lemon

Gratinsauce

1 tbsp oil
2 tbsp flower
2 dl fish bouillon
1 dl llow fat milk
salt and pepper
1 yoke
1 dl grated lowfat cheeze (9%)
1/2 dl frozen chopped dill

Mashed potatoes

homemade

Do like this

- Set oven to 175C
- Put the fish in a greased oven form, salt, cover with foil and boild for 10 minutes
- Fry fat and flower, add fish boillon and milk and let cook 3-5 minutes
- Add salt and pepper if needed, take pan of the srowe add yoke and cheeze
- Add dill and por the gratinsauce over the fish
- Make a batch of homemade mashed potatoes
- Add the mashed potatoes aroud the edge of the oven form and oven cook for 10 minutes

Serve with schredded carrots and lemon :D

>>14939359
Forgot pi :D

>>14939368
Looks good man, you Celtic or Norwegian?

>>14935038
he isn't, trannypol is just still trying to "raid"

>>14929125
bascially anything

You grab a deep oven dish, layer it with small fish that belong to salmonidae, add onion potatoes. Salt and black pepper for seasoning. Some water. Cover with pork belly/bacon. Pop it in the oven and once ready, eat with rye bread.

>>14939674
What’s it called?