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/ck/ - Food & Cooking

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14945689 No.14945689 [Reply] [Original]

Are sauteed onions okay on a hot dog?

>> No.14945698

>>14945689
Yes, and pan-fried, and especially pickled onions.
Long story short, all onions are good onions.

>> No.14945780

>>14945689
*brat wurst

>> No.14945806

Fried onions and peppers on your Italian sausage or bratwurst is good but fully caramelized is way too sweet and overpowering. Only raw onions for a hot dog.

>> No.14946427
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14946427

Hell yeah.

>> No.14946490

>>14945689
As long as they're in direct contact with the bun under the hot dog, otherwise they could be a tripping hazard.

>> No.14948275

Fuck no, get the fuck out of here

>> No.14948276

>>14945689
no FAGGOT! OH MY GOD!!!! WHAT THE HELL. YOU FUCKING fag.

>> No.14948453

>>14945689
Yeah, why wouldn't they be?

>> No.14950205

>>14945689
I wonder what your poo smells like fag

>> No.14950227

>>14950205
I've been doing Hot Dogtbober where I've been eating nothing but variations of hot dogs. Or glizzies as you kids might now them. Poops are perfect, nicely firm, and they have a slightly smoky smell.

>> No.14950229

>>14950227
Are you cute too?

>> No.14950235

>>14950229
No I'm a 235 pound hard slab of man.

>> No.14950428

>>14950227
hot dogtober based

>> No.14951365

>>14950227
how loose are you with your definition of hot dogs? would slim jims or pickled sausages be okay?

>> No.14951508

>>14951365
not that i don't like slim jims and shit, but these are my actual only meals so no

>> No.14951534

>>14951365
my goal is to perfect my dog skills

>> No.14951859

right now i got all beef uncured fatties, fresh baked hoagie buns, squeezed sauerkraut, yellow mustard, gochugang, scallions

>> No.14953430

sauteed onions > raw onions

>> No.14953549
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14953549

>>14945689
My preference is raw onions but what ever floats your boat. Every hotdog needs onions fren.

>> No.14953816

>>14945689
A hotdog should have onions prepared at least 2 different ways out of raw/fried/sauteed/pickled. Preferably all 4.

>> No.14953830

>>14945689
why wouldnt they be? they are even better on brauts though

>> No.14953913

>>14953549
This.

Also pickled onions in every form - I especially like to pickle mine in two ways:
1: Oregano or marjoram, allspice, chilies (I prefer spicy ones, so habaneros if you're into the fruity flavour, or thai chilies if you like the irony taste and just heat.
2: Whole toasted caraway seeds, black- or white pepper and a bay leaf.

Pickling liquid can be with with ratios that you like, but I tend to do 1-2-3, so 1 part vinegar, 2 parts sugar, and 3 parts water.

But yeah, like said: raw onions are the bomb.