/ck/ - Food & Cooking

>>15038928
I put my porn tenderloin in the oven at a reduced temperature of 200°F to at least thaw while I scrubbed my potatoes.

Potatoes are cut in 1-inch slices now, about to quarter these.

Slices are quartered. I think I need to put these in an oiled pan with salt, pepper, and some paprika or whatever.

I've just peeled the onion and am already crying like a little bitch. Good thing I still have my chemistry goggles from university.

PREP!!! THE BULL!!!

I have a big pile of potatoes, but I probably don't want nearly as many onions. I opted for just the small one. Now I need some seasoning...

Got the oil and spices on the pan. Added the onions and potatoes and spread it all around. One last round of seasoning on top, and it'll be back in. The core of the meat still pretty hard, so it is probably still frozen. I'll keep it at 200°F for another 30 to 60 minutes before bumping it back up to 250°F.

I think this needed some searing
I think the chopped onions will burn before the potatoes cook

>>15039135
Welp, that would have been helpful a few minutes ago. I tossed it all in, and added a tablespoon of minced garlic we had in the fridge onto the tenderloin. I cut some shallow slits and slathered it all over.

>>15038928
this looks expensive
i hope its going to last you 3 days for your sake anon

250F is not the right temperature to cook literally anything.

>>15039144
you buy the most expensive piece of pork can't you maybe look at some instructions? instead of waiting a slow board to tell you

What you should have done:
Thawed meat either leaving it out or in a bowl of water.
Preheat oven to 375F.
Cook half hour or more, flipping everything over at least once.
If you think it's done slice it and check.

>>15038928
i love huge black cocks...i want to watch one fuck my wifes hairy butthole

>>15039153
>this looks expensive
Money isn't an issue.
>>15039160
>250F is not the right temperature to cook literally anything.
The recommended internal temperature for nearly all meats is under 200°F. The only reason people cook at such high temperature is to cook faster and have a tolerable outside texture.
>>15039166
>can't you maybe look at some instructions
I won't waste my brain cells reading Margaret's picture blog/novel of just how wonderful her tenderloin recipe is and all the wonderful spices is going to use.
>>15039175
Thanks, friend.

>>15039226
>The recommended internal temperature for nearly all meats is under 200°F. The only reason people cook at such high temperature is to cook faster and have a tolerable outside texture.
I'm sorry...what

>>15039244
What are you confused by?

>>15039226
That's not why people cook at a higher temp

>>15039226
You are a fucking retard

oh it's a reverse sear meme thread.

>>15039280
Your counterpoint is...what?
>>15039288
See OP, read first sentence. >>15038928

>>15039260
I'm confused by the retardation you spewed on this board. To cook anything, literally ANYTHING, you need to have it at a temperature vastly higher than the temperature you want it at because of how pressure and thermodynamics work. Even the process of BOILING WATER requires a temperature higher than 212F, else you gonna be standing there looking like an absolute dumbass, being the epitome of the quote "a watched pot never boils." You want a cooked pork loin? Go buy one from a restaurant, and hopefully eating a proper one will give your braincells enough energy to know how much of a brain-dead comment you just made.

>>15039326
>vastly higher
Wrong. Any temperature higher than your target temp and some more time will do just fine. 200°F is plenty high to cook the meat to the temperature I want.

Why are you so upset?

>>15039337
cant speak for that anon, but i am upset because of orcs

>>15039372

>>15039337
don't know why he's mad but consider this: in the oven you're not trying to thermally equilibrate the entire loin, it will take a long time and not provide the desired texture on the outside.
sous vide is the way to reach equilibrium, and you'll still have to sear it to get the outside right.

I bet the center is thawed by now. Might crank it to a toasty 210°F, I don't know.

>>15039384
>you're not trying to thermally equilibrate the entire loin

>>15039413
>tumblr
Fuck off, faggot.

>>15039377
looks like rape bro. cant argue as orvs do committ most rape

>>15039426
>2020
>pre-wotc thinking.
you grognards need to die off already.

>>15039423
I'll take "Google Images Results" for $800, Alex"

>>15039226
>money isn't an issue

>reading
>wasting braincells

I love you.

>>15039434
You'll never get a question for that answer.

>>15039226
you are pretty bad at this, you lack the fundamental cooking skills to understand why you are such a fuckup and then get mad when people point out that you are in fact a fuck up, enjoy ur shitty bland roast pork anon

enjoy waiting 12 hours for a very dry roast

>>15039467
eh, I can see what OP is going to do with the loin.
>temp loin to 125 - 130
>sear to 145 internal
>make a pan sauce with mustard/stock
>fuck up his potatoes for having them in such a low oven.

>>15039467
I cook a delicious pancake on the stove every day, buddy. I think I know what I'm talking about >.>

>>15039482
This guy gets it. How would I save these potatoes?

>>15039483
bro this is just too low effort

>>15039491
Replies: 41

>>15039036
put the onion in the fridge for a bit

>>15039160
250 works for ribs and pork butt is happy at 220

TURBO COOK GOGOGOGOGOGO

"CRANK THIS BABY TO 515°F"
"SIR, THE POTATOES WON'T HOLD"
"THAT'S AN ORDER, PREPPY"

>>15039429
>>15039426

Despite being only 8% of the population...

May God help us.

Steady...steady...

>>15039548
Update?

I'm trying not to open the oven anymore, but the potatoes I snagged earlier were perfect on the inside. A tad tough on the outside, but the inevitable crispiness should fix that.

>>15039624
Homie use the power of the 2 minute broil on high at the end. Cheat code for a roast

Mmmmmmmmm

>>15039483
>Help me, I'm retarded
>Proceeds to get defensive when any criticism is raised.
Do you want help or not?

>>15039676
Help comes before it goes into the oven; anything afterwards is criticism.

Get ready for the grand cut-in reveal at X:20 o'clock.

>>15039337
Can’t speak for that anon, but I’m upset because over 100,000 people over the age of 100 supposedly voted for Biden in Michigan

And the results are in...

Absolutely. Delicious.

>>15039746
looks dry

>>15039749
Did you trying licking your screen?

My only complaint is the tip's surface, which obviously received more heat quickly and fried the skin moreso than the rest of the tenderloin. It started with that funky shape though, so not a big deal.

>>15039326
this niggas has never heard of a slow cooker

>>15038969
>that coomer autocorrect

I'm off to wake the wife so she can eat her half. Just for posterity though, here is the absolute state of /ck/ sorted by reply count. Three of the pictured six OPs are your addict generals. An OC thread such as this is not welcome on your board as has been clearly demonstrated by the replies. Good night, folks

>>15039746
hahaha what the fuck, you cook pork tenderloin to medium at the very most, what are you doing

>>15039750
yes but it didn't work :^(

>>15039326
why does sous vide work then you utter mongoloid? cooking takes longer that way but it still cooks.

>>15039746
thats dry as shit. pork tenderloin should be ever so slightly pink in middle and moist. also no sauce (not even a simple pan sauce) little seasobing etc. edible with a shitton of bbqsauce/10

What others said, it's overcooked. If you like it like this, you'll be blown away by a properly made one. Either way, it's obvious that OP is very inexperienced so just look up instruction or wait for a reply next time

>>15039746
Bahahaha look at these onions! Look at them! The pork must taste like a Toyota leather seat.

I would not even feed this sl0p of burnt shit to a dog fucking kek.

Thanks for the laugh son.

>>15038928
>Help me, I'm retarded
I recommend helium for at least 30 minutes

>>15038969
>porn
?

>>15039429
the only people that should die in the current year meme are orcs, skaven, faggos, genital cutters, incel moms, foreign invaders and libtards

>>15039762
And the fact that your onions just burnt in the oven.

>>15039175
>>15039280
heat expands exponentially so 375 degrees is actually 37.5 times hotter than 200 degrees. Enjoy your pork flavored cinders you cooklet

>>15039533
Broil is just a typo caused by the oven being assembled by Chinese suicide factory workers who are unable to pronounce the o sound. It's supposed to say boil and it's the setting you use to boil pasta inside the oven.

>>15041821
that looks so fucking cool

>>15039746
that's overcooked as fuck
poor pork tenderloin :(

>>15041851
yeah cool as fraud

>>15039746
Congratulations, you made pork jerky.