/ck/ - Food & Cooking

>>15046335
Thats a cracker not a pizza

>>15046335
Is that a pinsa or whatever it's called?

>>15046344
VGH... the lecker Flammkuchen of elsaß...

>>15046356
Nice, I haven't seen a flammkuchen shaped this way but I love it

>>15046335
Tell us how to make it at home, if you're so great

>>15046369
What country are you in? that plays a big role.

I'm sorry but that looks tasteless

>>15046377
France.
Tired of store bought flammenkueches.

>>15046470
>frenchfag asking the germanfag for how to make food

>>15046377
You're on fucking 4chan, you fucking faggot. It's supposed to be neutral and anonymous. What does it fucking matter where I come from? I'm tired of discrimination and racism. I hope you choke on you quasipizza. Fucking kys

>>15046478
third worlder / american detected

the point is, only Europeans have access to the Quality Ingredients Required To Make a True Flammkuchen

>>15046477
It's actually common in Alsace/Ëlsass and throughout France in bars/pubs

>>15046478
You're not me fuck you falseflagger

G*rmans are so fucking cringe

>>15046335
>looks completely flavorless
>undercooked
>shitty toppings
>faggots can't even make it round
pure plebbery -1/10 obvious fag food.

ah, the seething ami mutts are posting now

>>15046930
well it is 10:45 am east coast time anon

>>15046335
Based Flammkuchen Elsässer Art.
Just made it last week.

>>15046335
weird i just made a flamiche last night.

Just looked up how to make the dough. Going to make this for a lunch later today.

Aldi US had a Flammkuchen a couple weeks ago that they featured. It was pretty good, obviously not as good as the real thing but a decent substitute.

>>15046335
thats a flatbread, not pizza

>>15046955
>supermarket flammkuchen dough
go kill yourself

>>15046899
no shit it's fag food, it was made by the chinks of western europe

>>15046369
IF I remember correctly it's basicly a flat yeast free pizza dough with oil, you need to roll it out flat as possible, topping is Schmand as sauce generous spread then close with bacon bits and onion slices.
Some people like a little pepper on top too

chicken bacron articoke flatbread pizza with red onions and garlic is kino

>>15047182
>he thinks making your dough rectangular is black jew magic
You just got filtered. It's all made by hand, without even a kitchen aid. The Bauchspeck is just from a thick slice, the onions are from a local farmer and the creme Fraich is made from heavy cream which I got from a neightbooring dairy farm.

>>15047219
then your dough is just bad because it looks like penny shit

>>15047227
Now you're just coping, anon. Sure you're not judging from Aldi "Flammkuchen" standards, because I am pretty sure you never ate a proper Flammkuchen.

>>15046335
Those are good. More of an appetizer than a proper pizza but I like it

What the hell is up with this board lately? Like half the damn threads are all such huge bait.
>my opinion is fact
>prove me wrong
>protip: you cant
>I'll fight to the death to make you feel wrong

What a load of douche...

pinsa>your shit

>>15047240
Not that anon, but I thought your Flammkuchen was quite good and I was the one who posted about the Aldi Flammkuchen in the US. I’ve made ones similar to your recipe, and have had great ones in Freiburg.

>>15047333
Well, to be fair Aldis Flammkuchen is okay. I would sa it's the Ristorante Pizza when compared to a real Steinofen. Not bad, just not fully there.

Try it out yourself. It's really easy and tasty, as you can actually put much more bacon and onions on top. If you ant to make your own Creme Fraiche, you just need to buy one store bought once and put a spoon full in like 200ml of heavy cream, letting it sit at roomtemp for 24h before putting it back into the fridge. I rarely use non-fermented heavy creame since having that recipe.

Flammküchen is dry as shit.

alsace is rightfuly german clay btw

>>15047452
That's why it's called Elsässer.

>>15047170
cope

>>15047297
very american feel to this
>>15047296
welcome to 4chan, redditor.

>>15047430
>Flammküchen

>>15047750
there's raw egg yolk on one of those. Americans would not touch that.

>>15047219
Danke sehr, Bruder.

>>15047960
Most people I know here prefer runny yolks, particularly on toast, sandwiches, burgers, etc.

>>15047219
Volles Rezeptbuch upload when?

After more than 75 years of occupation, the germans finally have something to be proud of
>it's fucking shitty pizza
Good job, boys.

>>15046335
way too thick for flammkuchen retard/10

Yeah bacon ranch pizza is pretty good

>>15047219
Looks like a woman wrote it

>>15049112
It's not voll yet, I don't think it evr will be, as only the really nice stuff gets put inside as a inheritange for my kids. But here's something nice for the season.

>>15049838
Most definitely a woman.

>>15046335
I've had that a couple of times, its worse than Italian style pizza, sorry contrarian.

>>15051622
what country are you from?

>>15046478
yeah whatever you ethnic fuck

>>15051634
Italy :^)
Just kidding, I'm from Spain and I've had those while on vacation, its just an inferior hybrid of quiche lorraine and pizza but good for the novelty if you ever happen to visit Alsace.

>>15051658
>muh med brotherhood against le nords xd
ok jose

>>15051675
No argument, Ahmed.

>>15051678
whiter than you, moor rape baby

>>15050505
>Bradapfel

>>15051718
Shit negro, why did you show me that.