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/ck/ - Food & Cooking

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File: 209 KB, 1200x1500, stuffed-shells-1-14.jpg [View same] [iqdb] [saucenao] [google]
15309159 No.15309159 [Reply] [Original]

The time has come for stuffed shells.

>> No.15309161

>>15309159
delicious garlic bread

>> No.15309167

>>15309159
I never got the point. Not as good as ravioli or tortellini

>> No.15309168

mmmm, mouth-scalders

>> No.15309169
File: 89 KB, 826x620, 1562853902494.jpg [View same] [iqdb] [saucenao] [google]
15309169

>>15309161

>> No.15309173
File: 257 KB, 680x1020, Creamed-Peas-2.jpg [View same] [iqdb] [saucenao] [google]
15309173

>>15309169
and pease with pearl onions

>> No.15309174

>>15309167
Better than most lasagna though

>> No.15309182

>>15309159
>The time has come
And so have I!

>> No.15309186
File: 218 KB, 800x1000, Chopped-Salad-008.jpg [View same] [iqdb] [saucenao] [google]
15309186

>>15309173
and a nice green salad with oil and vinegar

>> No.15309191

>>15309159
I like these a lot. It's times like this I wish I knew how to cook.

>> No.15309200

>>15309167
Well they're easier to make, so that's one thing. And you can top them like you would a casserole or lasagna so you get a layer of bubbly cheese on top, it's a different kind of dish.

>> No.15309220

>>15309191
>Boil noodle
>Stuff with ricotta or whatever
>Top with mozz
>Into casserole dish with similarly boiled stuffed cheese noodle
>Tomato sauce from a can
>Bake at 350 until cheese is melted and golden brown
It's that easy, you don't have to know how to cook to cook italian, despite all their crybaby shit about muh tradition and muh ingredients. Absolutely nothing special about it.

>> No.15309272

>>15309191
I just made baked pasta recently, lotta talk of "baked ziti" seems to be in the air. it's actually crazy easy to do though, like almost can'tgowrong. and by that I mean, I tried, I DID fuck up, a couple times actually, and yet the final result was still delicious. Give it a try.

>> No.15309279

>>15309159
never a big ricotta fan. anyone ever try it with cottage cheese?

>> No.15309328

>>15309159
Stuff my shells, OP.

>> No.15309330
File: 438 KB, 1200x1093, stuffed-peppers-1.jpg [View same] [iqdb] [saucenao] [google]
15309330

>>15309159
Those do look appetizing, but I'd rather have stuffed peppers most times. More meat, more vegetables, not just pasta and cheese.

>> No.15309351

>>15309330
That looks like a diseased hooker's abortion.

>> No.15309354

stuffed shells own

>> No.15310187

>>15309279
i just use mozz and goat cheese
store ricotta is trash
supposedly making your own is real easy <1 hour and won't be acidic though

>> No.15310205

>>15309191
>/ck/ - Food and Cooking

>> No.15311515
File: 33 KB, 657x527, 1596950774920.jpg [View same] [iqdb] [saucenao] [google]
15311515

>>15309159
The time has come for stuffed pussy.

>> No.15311528
File: 20 KB, 317x184, sinister chuckle.jpg [View same] [iqdb] [saucenao] [google]
15311528

>>15309159
>need to stuff shells
>no cheese at home
>all out of the sex too
>wait
>I know of cheese at home

>> No.15311533

>>15309159
ah the ghetto lasagna

>> No.15311546

>>15311528
Make your own ricotta.

>heat up whole milk
>before it boils, add vinegar or lime juice
>curdle.jpg
>put it on a colander covered in cloth
>profit