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/ck/ - Food & Cooking

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15401972 No.15401972 [Reply] [Original]

Im not a big fan of how eggs taste on their own, what do you guys season them with?

>> No.15401980

I'm not a big fan of faggots like you constantly reposting bait threads. Dead board.

>> No.15401981

>>15401972
salt/pepper, also those eggs are burnt

>> No.15401995

White pepper, shallots, butter. Always.

>> No.15402002

cheese

>> No.15402009

>>15401972
adobo and pepper

>> No.15402011
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15402011

>>15401980
Well I do declare...

>> No.15402012

Garlic powder, chives
But moreover I'm eating them with toast with tomato/onion chutney and applying hotsauce at a minimum. Eggs are great, but they deserve a helping hand

>> No.15402014

>>15401981
>eggs are burnt
you mean properly cooked

>> No.15402042
File: 291 KB, 500x750, burnt shit.jpg [View same] [iqdb] [saucenao] [google]
15402042

>>15402014
I bet you put ketchup on your eggs

>> No.15402044

>>15401972
pam
toast

>> No.15402092

>>15401972
your mom's period discharge

>> No.15402096

small batch of caramelized onions. takes like 15 minutes so it might not be legally considered caramelized i don't give a fuck

>> No.15402104

>>15401972
fart on it until you faint

>> No.15402108

>>15401972
I put salt, pepper, paprika, and chili powder.

>> No.15402109

>>15401972
Butter, salt and pepper.

>> No.15402146

>>15401995
>White pepper
Came here to say this. The other 2 ingredients are also kino. Anybody blankly stating 'pepper' is a rube. White pepper is the answer.

>> No.15402153

>>15401972
I like using a packet of chicken powder from some ramen noodles, I've found that with a bit of butter it also works great on popcorn.

>> No.15402154

>>15401980
it...wasnt a bait thread... not everyone likes the same food you do anon

>> No.15402166

>>15402153
... sometimes one has to improvise and have some fun.

>> No.15402207

>>15402153
I'd try it.

>> No.15402233

>>15401972
Chives and tarragon.

>> No.15402237

>>15401972
BACON!!!
:DDD

>> No.15402407

>>15401972
For scrambled eggs I sometimes like mixing them with various tomato based sauces.

>eggs mixed with a regular/italian tomato sauce, herbs, and parm
>eggs mixed with a spicy tomato chutney, topped with cilantro and served with buttered buns
>eggs mixed with a red salsa served with beans and tortillas

Pretty tasty and you can change the ratio of eggs to sauce to either have it be more like an omelette or a soft scramble

>> No.15403800

>>15402104
Kek

>> No.15403821

>>15402042
I like both ways, french style or seared for use in a burro. French style is too runny for use in many applications and it doesn't go well with many dishes.

>> No.15403880

>>15402146
Black pepper is superior to white in most applications jethro, that's why it's the default.

>> No.15403884

>>15402237
This but unironically, using bacon fat instead of or in combination with butter adds nice flavor.

>> No.15403956
File: 146 KB, 1153x1500, Tony_Cacheres-Creole_Seasoning.jpg [View same] [iqdb] [saucenao] [google]
15403956

>>15401972
This Tony's stuff goes great on eggs.
Tony Cacheres Creole Seasoning

>> No.15404746

>>15401972
Salt, pepper, garlic powder, onion powder, scallion, gochujang sauce. Squirt the sauce in a scramble AND put it on top for extra flavor.