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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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15607840 No.15607840 [Reply] [Original]

when you think about it gravey is fucking disgusting

>> No.15607858

>>15607840
when you think about it pretty much all food is disgusting

>> No.15607859

>>15607858
Only if you're a pussy-ass fag.

>> No.15607862

>>15607840
How?

>> No.15607995

>>15607840
It's a fat and steeped water emulsion thickened by wheat gluten. They used to make glue to stick wallpaper up with something almost identical back in the day. of course it was not flavoured with stock... That would have been unsettling.

>> No.15608010

>>15607995
back in the day fags like you would be shunned by society

>> No.15608038

wtf is "gravey" you esl retard

>> No.15608039

>>15607840
Instant gravy instant gratification.

>> No.15608065

>>15607840
Don't ever accuse white people of being wasteful, ever again. WE USE ALL OF THE ANIMAL

Unlike those savage Indians.

>> No.15608077

>>15608038
He meant Preston Garvey

>> No.15608631

>>15607995
People lick envelopes, which should be flavored with stock.

>> No.15608634
File: 108 KB, 645x773, 212BE1A7-973F-46CB-B00A-504C3B1ACE7A.png [View same] [iqdb] [saucenao] [google]
15608634

>>15607840
*gravy
Retard.

>> No.15608727

>>15607995
Pudding is the same thing.

>> No.15608949

>>15607995
wait till you find out that they put water in anti-freeze

>> No.15608952

>>15608065
haggis and black pudding for the win

>> No.15608956

>>15608949
fuck should I drink some?

>> No.15608962

>>15608956
depends on how the 20s are treating you

>> No.15608965

>>15608962
I live in Texas, will it help me not freeze to death?

>> No.15608980

>>15607840
when you think about it OP is a fucking faggot

>> No.15609001

>>15607840
so's your moms beef flaps and cheese squirter.

>> No.15609003

>>15608965
try it bro

>> No.15609022
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15609022

>>15609001
>cheese squirter
w-what part of the anatomy is that?

>> No.15609032

its made of the same stuff and comes from the same place as just about anything else in food

>> No.15609079

>>15609003
so I drank about 200ml's half an hour ago. I have a bit of a headache now

>> No.15609082

>>15609022
wipe your mouth, you'll understand

>> No.15609084

>>15608965
Hopefully not, I want you to for living in a retarded area of the country pussy.

>> No.15609086

>>15609084
yeah I am completely serious. I also don't live in Texas

>> No.15609590

>>15607859
>>15608010
You have to be 18 to post on this website

>> No.15609601

>>15609590
You forgot to reply to OP

>> No.15610022

>>15607840
You're such a faggot

>> No.15610046

>>15607840
Meat drippings, flour, fat, and liquid. Nothing gross about all that.

>> No.15610124
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15610124

>>15607859
goteem
>>15607840
thank you

>> No.15610145

>>15610046
I just prefer it as part of a nice, thick ragout that’s been braised for hours

>> No.15610305

>>15609079
better than freezing

>> No.15610360

>>15608010
However today, it's you who find yourself shunned. Amazing how times have changed for the better.

>> No.15610364

>>15608631
You're too late anon.

https://www.bonappetit.com/entertaining-style/trends-news/article/flavored-envelope-glue

>> No.15610386

>>15608980
now that I think about it, you're right, he is a massive fucking faggot

>> No.15610400
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15610400

>>15608949
>He buys the 50/50 mix instead of straight propylene glycol with corrosion inhibitors.

They both cost the same anon. Why are you not buying the stuff straight, mixing it yourself?

>Anon has the dumb.

>> No.15610770

>>15610400
>mixing something 50/50
Half of this board can’t even fucking measure water. I would venture to guess that the reason 50/50 exists is because there’s millions of retards out there who’s knees tremble at the thought of mixing something.