/ck/ - Food & Cooking

it's german pate what's not to like

>>15613191
No one thinks that. I don't it liverwurst all the time but when I see it at the deli counter sometimes I get a half pound. Liverwurst on toast was always me and my grandma's midnight snack when I slept over.

>>15613212
My grandma always made me liverwurst sandwiches as well with a big glob of mustard

>>15613191
This a pate thread then?

I've bought this a couple of times over the years. Anyone got an recommendations on another good brand, and what're your preferred flavor notes? What you put it on, and what you eat with it? What makes it a special meal for you?

>this brand
>wheat or white toasted sammich bread
>mayo, mustard, S+P, and something pickled to go with it

>>15613288
The stuff you get next to the oscar mayer bologna is ok, but you really should spend the extra dollar a pound and it get it from the deli counter. Most of the time I buy liverwurst from the deli it is 6 dollars a pound.

If you do buy the cheap stuff you can squeeze it like toothpaste of you cut the bag right. That is a plus.

>>15613369
>non white here

Thanks bud, didnt know any of that. I'll hit up the deli counter next time I go to the market.

>pic unrelated, but cool

>>15613191
ahnuld brauncshweiger

>>15613422
What are you

livewurst with mustard is an amazing sandwich

>>15613529
A SoCal mexican mutt. Was introduced to this stuff by my white uncle (he married into the family) in my early teens. I definitely enjoy me some pates though. Especially with a course hearty mustard, on some toasted seedy rye.

>>15613191
threw some in a batch of deviled eggs I made(mixed into the regular ingredients just before adding mixture to the egg cups) very fucking good

>>15613422
is that a nugget with a shotgun under it?

>>15613826
Looks like a Mk3 SMLE, so even better than a nagant

>>15613658
It's the best combo. Do Mexicans not eat much liver? I've never seen a dish with it in there

>>15613191
Liverwurst is nice. Only american "Liverwurst" is disgusting.

The way our family has cooked it for many decades is sliced and pan-fried until brown and served on a bun with onions sauteed in Worcestershire sauce.

>>15613901
Not really. I cant think of ever seeing liver tacos at any truck I've ever gone too. I'm sure it'd be good, if cooked right, but I just dont know. It's not like we don't eat organ meat though, since tongue and tripe are so commonly eaten.

As for liver pate, I can see why it's not really a food suited for the hot arid nature of Mexico. Plus being German in nature, liverwurst anyways, there wasnt much influence there

Though, is mexican style chorizo a head cheese?

>>15613191
I was scared of liverwurst as a kid but really want to try it now. my mom has always said it was good

>>15614025
what the fuck are those ingredients

>>15614275
that's what's in cheap chorizo

>>15614025
>>15614275
>salivary glands
>lymph nodes and fat
>cereal

>actual pork only listed as a third ingredient before fucking vinegar
Jesus Christ, I know we make fun of poor food standards in america, but my god, german dogs get better meat than that. No wonder so many mutts freely become vegans.

>>15614025
>>15614275
I just checked for the cheapest german chorizo, which is pic related, 2,50€ for 300g, no idea how much that is in reperations and freedom units.

>Ingredients: Contains pork, pork bacon, iodized table salt (from table salt and potassium iodate), spices, 1.5% chilli, dextrose, spice extracts (from pepper and paprika extract), the coloring food beetroot concentrate, the stabilizer diphosphate, the Antioxidant ascorbic acid, the preservative sodium nitrite, ripening cultures and pig intestines (for the casing).

Thank god and all that's holly that we prevented the transatlantic trade partnership with you goblins.

>>15614550
Different kind of prep and style of meats though, bud. Same name, because Spanish and word bastardizations.

It's made out of cheap stuff to be cheap though. For like ~300g, it's still only $1-$1.50 something that's really versatile and tasty when cooked.

This guy explains it better though
https://youtu.be/96R1WCuw2K8

Never had spanish chorizo though, so I can't comment on how good it is. Them lil hot links you posted do look kinda tasty though

>>15614634
That's not a way of preparation. You are buying flavored food waste stretched with grains. Stuff which would be forbidden from getting into human food consumption over here. You probably think it tastes okay, because you never had a real sausage in your whole life, let alone a chorizo. You're probably better of just buying minced meat and seasonig it yourself.

>that video
I got physically ill watchig the guy cut and prepare that "sausage". I'm not kidding. You people are unironically eating this, or is this some elaborate joke we're euros are to austistic to understand? Surely that thing has some non-food applianc, like racoon catching or whatever and you mutts are just making fun of our gullible minds.

>>15614025
Isn't there a strong german presence in some parts from ww2? I could've sworn a bunch of former nazis were documented fleeing to mexico or some south american country and setting up shop

>>15614682
You're autistic

>>15614777
>eats industrial waste
>y-y-you're autistic for pointing that out!

>>15614775
It was argentina, not mexico.

>>15614682
Americans don’t generally eat organ meat this is food for New Mexican immigrants

>>15614798
That's what it was

>>15614793
>I don't know anything about this food
>It's bad
That's you

>>15614682
You wouldn't get it

>>15614852
It's literally listed upon the package, retard.

>>15614861
A ruined and terrible form of life.

>>15614025
>pork.salivary glands
>lymph nodes
WEEEEEEEEEEEEEW LAD

>>15614902
What ingredient isnt allowed that's on that package

>>15613191
Where to find?

>>15614990
Have you even bothered to read the thread, before channeling your mutthurt beaner spirit animal?