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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 70 KB, 1200x630, Brie-de-Meaux-AOP-eco-ID_43169.jpg [View same] [iqdb] [saucenao] [google]
15695390 No.15695390 [Reply] [Original]

illegal in america btw

>> No.15695413

>>15695390
Yeah, t's unfortunate, but we have plenty of other things to make up for it. Most people who care have passports.

>> No.15695439

anyone know a store that sells this in tijuana, i will literally cross the border just to taste it

>> No.15695442

>>15695390
Well, maybe if it had less e coli we'd be able to enjoy some. Grow up and pasteurize

>> No.15695448

>>15695390
NOOOOOOOOOOO ANOTHER RENT FREE AMERIMUTT MENTAL MASTURBATION HATBONER THREAD AAAAAAAAAAA STOP IT!!!

>> No.15695457

>>15695448
i'm going to guess the people who post these are usually just americans seething about living in a cultural wasteland with no way out. like me, op

>> No.15695479

>>15695457
Get off the copium if it doesn't end up killing you europoor

>> No.15695487

>>15695390
How's it taste of?

>> No.15695493
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15695493

>americans will never eat this

>> No.15695508

>>15695487
No different than regular brie.

>> No.15695524

>>15695487
bit cheesy

>> No.15695603

>>15695390
what's the brie we get in the States then? Is it made in the US?

>> No.15696521

bumping for brie

>> No.15696528

>>15695413
>Most people who care have passports
what did he mean by this?

>> No.15696543

I’ve had worm cheese in Italy. It’s a meme.

>> No.15696545

tried comte for the first time the end of last year. honestly didn't expect to be able to appreciate it or notice any particular difference from pasteurized milk cheeses but i absolutely loved its flavor. first time i've actually eaten something that tasted "nutty" to me.

>> No.15696562

>>15696528
it smells like semen, if you're gay enough to be an international pedophile you need a passport.

>> No.15696576

A buttered baguette, brie, cucumber slices and some pine nuts make for a very delicious sandwich. My personal secret is to add just a few sprinkles of dried garlic powder on the butter.

>> No.15696592

>>15695603
Pasteurized cheese (also made in France). Brie de Meaux use unpasteurized milk, banned in the US.

>> No.15696600

>>15695442
Millions of people eat this everyday and don't get sick... So maybe grow up and stop being afraid of everything?

>> No.15696610

>>15696600
Millions?

>> No.15696612

>>15695442
>Grow up and pasteurize
Do you realize that 'pasteurization' is named after a Frenchman? They were first in the world to pasteurize.

>> No.15696614

>>15696600
A few hundred a day maybe. Millions, methinks not.

>> No.15696622

>>15695439
you can get it in canada

>> No.15696849
File: 9 KB, 194x259, 2Q==(23).jpg [View same] [iqdb] [saucenao] [google]
15696849

>>15696612
That Frenchman would be disappointed to learn you still act as if salmonella were a seasoning

>> No.15696871

>>15696528
If you want an earnest answer i think he meant anybody adventurous enough to try worm cheese would probably have a passport

>> No.15697204

>>15695487
Smegma

>> No.15697248

>>15695493
Europoors eating cheese circua 2021.