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/ck/ - Food & Cooking


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File: 53 KB, 1000x1000, lindt-excellence-dark-chocolate-chilli-bar-p489-4829_zoom[1].jpg [View same] [iqdb] [saucenao] [google]
15759915 No.15759915 [Reply] [Original]

Randomly saw this at the bottom shelf in my store. Decided to try it and holy shit this flavour was amazing. Adding chilli to cacao feels like a hack. I've tried it with cacao porridge and homemade chocolate sweets and it intensifies chocolate flavor so much. Why is anyone rarely talking about chilly + cacao combination? Is this some sort of a secret?

>> No.15759919
File: 139 KB, 564x707, 1606002937885.jpg [View same] [iqdb] [saucenao] [google]
15759919

>wot if thing but... SPICY.. CONSOOOOM

>> No.15759922

>>15759915
Yes and a very well kept secret at that. So well kept, actually, that you can buy this mass market product at any grocery store.

>> No.15759928

>>15759919
What are you even doing on /ck/?

>> No.15759933
File: 13 KB, 446x528, 1602964087421.png [View same] [iqdb] [saucenao] [google]
15759933

>>15759928
>what are you even doing here if you don't circlejerk about HOT AND SPICY

>> No.15759937

>>15759919
>whines when people make fun of whites for not being able to tolerate spicy food
>whines even louder when he sees a photograph of spicy food
Look out, here comes the master race!

>> No.15759943

>>15759933
Have you tried it? It was not hot and spicy. It barely gave a hint of being slightly hot

>> No.15761285

>>15759915
im white and this chocolate is unironically too spicy for me