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/ck/ - Food & Cooking

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15765227 No.15765227 [Reply] [Original]

I'm thinking about making my own frozen pizzas. Should I par-bake the crust before assembling the pizza and then freeze it or do it all raw?

PS: They will not be round, don't know if it matters.

>> No.15765312

>>15765227
Bro, if it's not round it won't work

>> No.15765335
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15765335

>>15765312

>> No.15765424

>>15765227
Frozen dough thaws overnight in the fridge, as dones shredded cheese, so I don't see the point in making some frozen already sauced and cheesed thing.

>> No.15765488

>>15765424
Because I make my own sauce with fresh tomatoes.

>> No.15765495
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15765495

>> No.15765505

Yes you need to cook the dough first

>> No.15765519

>>15765227
You should lightly cook the dough, that's what real frozen pizzas do.

>> No.15765678

>>15765505
>>15765519
Thanks.

>> No.15765722

>>15765227
If I remember correctly from an episode of How It's Made, they do par cook the crust by itself first. I want to say they poked a few holes in it like you do when par-baking a pie crust as well. Then on goes the sauce, cheese, and toppings before being frozen