/ck/ - Food & Cooking

>>15779432
Catfish and salmon taste completely different

>>15779450
what this guy said

You have what I call amerimouth or amerisnout, your tongue is literally burned and corroded by so much corn syrup and shitty vegetable oil you literally cant taste anything other than amerislop

>>15779432
it's just you

It's just your dead taste buds

Fish is all basically, watery meat. There are differences in the same way turkey and chicken and etc taste different, but it's all water "meat'

>>15779432
Most fish taste pretty much the same. Eel, salmon, and tuna come to mind as distinctly different
Rest only feels different texture wise

I just cooked some barramundi and it tasted much better than the shit tier flounder and tilapia I've cooked before

>>15779432
every fish i ate had distinct taste, your buds are kill

>>15779455
What’s the good version of vegetable oil to cook with then?

>>15779918
Butter is the white man's oil.

>>15779432
>all fish taste the same
There's culinary category "white fish" for a reason. All those fish really are quite similar. Get outside of that category, though, there's lots more variation in flavor. I really love mackerel, for example. Flesh is medium-brown, strong flavor but not pungent if you know the basics about of cooking fish (acidic pH, don't overcook).

>>15779455
Obsessed. Whatever backwater hellhole you come from, we don’t think about you at all.

mmmm

>>15780872

>>15779432
It's you. I can tell the difference between tuna and salmon fairly easily and without vision, especially raw. Tilapia tastes different from marlin, etc. Lots of whitefish tend to get buried under mounds of oil and breading, so I can see why you'd be blind if that's all you eat.
>>15780196
Okay, but what about high-temperature oil?

>>15780891
ghee (clarified butter for you whitoids) is the aryans high temperature oil of choice

>>15780872
>>15780879
wtf arent they endagered as fuck?

>>15781093
noooooooooooo not the heckin uncommons

>>15781093
yes they are in fact
HOWEVER, ching chong nip nong

>>15781093
Considering the average chinaman enjoys raw rat heads frying some weird sea critters is par for the course.

>>15781093
the chinks are just artificially raising the price. Us axolotl stockpilers just need to hold, then reap the rewards.

>>15779432
just you anon

>>15781093
>wtf arent they endagered as fuck?
Critically, in fact. I wonder how they taste.

>>15783276
like a mild white fish

>>15779455
Completely authenticated basedpost

>>15779432
carp is disgusting

Is eel good? If all I can get is frozen eel from an asian food market should I bother making an eel recipe?

>>15779918
duckfat

>>15779432
You may have Covid.

>>15780872
They look like little penises lol

>>15780872
i hate humans

>>15781114
i get being edgy, i really do, but why do you think wanting to preserve biodiversity is a soy thing to do?

>>15783541
make sure you get the eel/unagi sauce, it really makes the dish
it's incomplete without it

>>15781230
Im dyin

>>15783752
The dark secret of eel: most people who say they love it really just love unagi sauce

>>15779432
it's because they cooked it in the same batter. you're a fucking moron OP

>>15784851
would salmon or some other more easily obtainable fish taste just as good in the unagi sauce?

>>15779432
yeah it is just (you)

>>15784863
probably, but it's made to go with eat specifically

>>15779455