/ck/ - Food & Cooking

>>15849355
I've had loads of dreams now where Gordon Ramsay is yelling at me about my shit cooking, but we're both naked, and quite aroused. Not sure what this means

for me it's gordons grilled cheese

>adding olive oil and butter to the pan as if bacon needs that
>fucking brown sugar
excuse me what the fuck

>>15849392
>has never eaten glazed bacon
very sad and shameful

>>15849392
It's not for everyone, but it's a commonly used variation. Some people use honey instead.

>>15849392
>adding olive oil and butter to the pan as if bacon needs that
it's for the other ingredients, bacon isn't the only ingredient
>fucking brown sugar
corn chowder is sweet

stupid brainlet

>>15849426
no other nation besides america mixes sweet and savoury lile this because its frankly disgusting
>>15849436
bacon was the only ingredient in that pan, watch the video "brainlet"

>>15849451
>asian food _exists_

>>15849392
simple
thrifty
rustic
fucking pleb

>>15849470
yes, asians are famous for seasoning red meat with sugar

Why does he put pepper on everything. Lots of stuff he makes doesn't need pepper.

>>15849451
>bacon was the only ingredient in that pan,
no it wasn't, he added onions in before hand
it doesn't matter which order it was in anyway, he needed the extra fat to cook the other ingredients and to add richness to the soup

and don't even try and complain about it being too rich and heavy because of that, that's exactly what it's meant to be. rich, heavy, long lasting soup

>>15849506
7:50
nice onions and "soup" retard

>https://youtu.be/5mdktMXCnH8
"The best breakfasts in the world is always in America" 8:26
USA
USA
USA

>>15849496
The pepper industry sends regular threats to keep him in line. Trust no one, season at your own risk.

>>15849489
yes, they are, you gigantic dumbass

>>15849355
2:20

Did that tard just use the term "fresh frozen" in a serious manner? And he even did so when referring to creamed corn?

>guide to bacon
>how to include diced, pan fried bacon bits in a big breakfast

Hmmm...

>>15849620
https://youtu.be/GqRQNGRvxcA

This is literally the first thing that comes up when you google 'fresh-frozen'

lmao

>>15849620
imbecile

>>15849739
Put away the cocaine and go to bed, Gordon's PR department.

Gordon is a big, bloated, Botoxed mess. What a trainwreck.

>>15849620
He's listing the common ways people make creamed corn: From corn that is fresh, frozen, or even tinned (canned).

>>15849355
lmao @ 5:00

>"it doesn't look like it's just come out of a store cupboard"

No, it looks like fucking dog vomit

>>15849788

>>15849355
alright give me the lowdown on this goddamn brit. Is he a good cook or just a meme celebrity chef? I know he got some michelin stars or whatever but maybe that was just brute force with some pretentious presentation. Does this dude even know how to cook?

>>15851196
Mediocre cook with a retard loyal followers. People like and watch him because "haha he called him donkey and is loud!" Nothing more or less.

>>15851196
>>15851696
Also, if he truly were "the best" cook, he wouldn't need TV-shows, right? A real cook has no time for that shit.

>>15849355
>>15851196
>>15851696
>>15851701
>>15849788
>>15849777
>>15849739
He's compensating for being Marco's bitch for many years.

https://www.youtube.com/watch?v=hNJ5gnFXmhs

It was his choice, really.

>>15849386
Nice melty cheese

>>15849451
>no other nation besides america mixes sweet and savoury lile this
You can’t genuinely be this retarded. I understand you can’t help your obsession, but at least don’t be a fucktard.

>>15849355

They're not all bad. I made his spicy sausage rice at home just from watching his video. It's actually really good.

Mine is on the right, his YouTube video on the left.

>>15851705

The dude has some problems even now.

>>15851705
Must be a bit of truth here actually,
And I worked for both

>>15851705
They're both schizos.

>>15852137
Marco might be a genuine sociopath. Gordon is just an overreacting coke'd up cunt.

>>15852185
Like Marco never did coke kek

>>15852202
He did stockpots, it was his choice.

>>15852747
There is no real addiction. It's your choice.

>>15852750

All his restaurants cut burgers and sliders in half so you don't have to unhinge your jaw for a bite like the restaurant burger.

>>15852185

Neither of them were they both hyperactive perfectionists who get an adrenaline rush from cooking.

>>15852957
>cut burger in half vertically
>still can't fit your mouth around it because you haven't changed it's height
WOOOOOW

>>15849355
who the fuck did the camera for that video you can barely see whats in the pot. gordon needs to get his shit together

>>15851760
That looks so good anon. I wish I could share that with you.

>>15849355
Gordon ramsey is a fucking hack

>>15849355
Gordon Ramsay is a wife and daughter beater and coke head

>>15851760
Yours looks better, Gordon's looks FUCKING DRY

>>15849355
that egg bake thing looks pretty good ngl but putting the bacon on top is dumb

>>15853188

Worked in the catering industry in London for 22 years including few Michelin stars and Gordon 3* in hospital road and I never heard about him and coke desu.
Where is that rumour from?
Just curious.

>>15853188
How hard do you think he fucks his daughter?

>>15855083
an inch for every tik tok she puts him in

>>15853825
I refuse to believe that an actual professional with experience is using /ck/. If you really are, please tell me is cooking school worth it, or should i just work in a kitchen for 3 years or so to get experience.

>>15849840
Your PR dept isn't fooling anyone.

Gordon is a big fat mess.

>>15855138
Front of house here,
Few chefs I worked with along the years went to cooking schools and desu they re not the worsts,not the best either.
The best I worked with usually did an apprenticeship and started at 16 getting paid fuck all and being exploited,they re the one with real passion and hunger.

A pic of a Marco menu where I worked to prove I m legit

>>15855204
>no timestamp
Go back to r*ddit

>>15855204
Thanks for the advice, really.
it is impossible to get legit information on these things online. and cooking school seems way too expensive anyway, besides, Moscow seems like a good place to move up in a culinary career, so it's not hopeless for me.

>>15855204
sorry don't really like what's on the menu could I just get a chicken sandwich?

>>15855251
Never used Reddit.

>>15855255
No prob mate.
Experience imo is where it's at,
Chefs from schools are full of theory but no practice,it s always been fun to watch them running like headless chicken.
And since we like to have fun on the floor it s even funnier when you tell the staff to hold orders and then send them all in same time kek

I wish you all the best,
Hard industry but I couldn't live without