/ck/ - Food & Cooking

This thread sucks already

>>15873064
dry/10
>>15873069
wtf? I give up/10
>>15873082
veg looks OK, mystery meat, pizza crust, hummus? idk 5/10

R8 my brekky

>>15873161
It's ok but why you eating jam on toast with burgers bro

>>15873064
nice crust

>>15873237
This looks very good, what is under the tomatoes? It looks like some kind of roasted vegetable but i can't tell what. Also, what are the herbs on the chicken?

>>15873064
>>15873069
>>15873082
>>15873161
>>15873237

0/10 kys

>>15873834
fuck you retard
back to /int/ or wherever the fuck you came from

>>15873064
6/10. Your scramble looks a little dry for my taste, otherwise you would get a 7.

>>15873064
8/10

>>15873069
5/10

>>15873082
7/10

>>15873161
7/10

>>15873237
8/10

>>15873834
3/10

Lo! Behold with wonder, as I reveal unto thee - kimchi dogs.
Proof that Americans not only make better pizza than Italians, and better tacos than Mexicans, but also better kimchi-dog than Koreans.

>>15873064
Coconut curry soup thing I made recently.

>>15873829
It's sweet potato you absolute mong

simple as

not so simple as short rib wellington

>>15873082
5/10 for prizing plating over substance

>>15875222
Looks nice. Is that slot where your utensils are supposed to rest? Not sure if I'd want to put soup in that.

>>15875508
Good crust. Looks a tiny bit undercooked but otherwise very nice.

>>15873064

>>15875543
Yeah, it's always a little spooky even though it's nice to have a slot for a spoon.

Somehow it hasn't been an issue after a few years of having the bowl. Probably because I'm always nervous of spilling out of it lol.

>>15875572
it's sous vide so that's why it looks a bit undercooked but isn't. I've tried a few temperatures for pork loin and that one is just right I think. This one is a bit low (but still fine) for comparison

It's then seared, brushed with mustard and then rolled in toasted crushed mustard seeds, so not sure that counts as a crust

>>15875582
it looks pretty, anon. was it tasty?

>>15875877
It was! First time making eggs benedict, bacon was crispy, ham was tasty, added a bit of paprika to the hollandaise and it was buttery and zesty.

>>15873082
damn that looks so good. lamb or pork?

Smoked this pork butt last weekend and made pulled pork sliders

>>15876166

Here are the sliders I used kings Hawaiian rolls and a blue cheese slaw

>>15876036
Just curious, how’d you make your hollandaise? It looks very light, my hollandaise is yellow from the egg yolks. Also typically you add cayenne not paprika if you want to give that a shot next time.

I’m sure it tasted good, looks well cooked.

it's Friday who's drinking alone at home?

>>15873064
received/10

Pulled chicken from the oven. Decided to try it with rice and potato. It goes better with rice

>>15875522
Why do you eat in a sauna?

>>15876166
Looks good. I did three butts at once for a large gathering

>>15877431
It was some slammin pulled pork I tell you whut

Lemon honey garlic chicken with yogurt and buttermilk dill pasta salad.
Its ok, I'm drunk so it tastes decent.

>>15877439
>>15877431
that looks fantastic im jelly

Old stuff, from a fish I had bought fresh that day, did a traditional tomato juicy rice as a side. It was an amazing meal.

>>15873064
How did you cook that?

>>15875493
Looks great but
>cardamom

>>15877974
looks like caraway to me

>>15873064
What are some guidelines for taking good food photos?

Normandy Casserole, which is basically chicken thigh meat, apples, and onion in a wholegrain mustard cream sauce. Very easy. Yes, got really lazy with chopping the chives because I almost forgot them. Sides are green beans and salted fresh tomatoes. Very nice.

>>15876172
Damn, looks good

>>15877965
I'd eat that. Looks like mad flavour

>>15877308
This is not for me but it's ok if you're getting rid of shit in fridge

>>15877974
>>15878037
it's fennel

>>15874319
>kimchi dogs
I think they prefer "koreans"

>>15875525
Jannies love this post

Smoked a brisket for the first time a few weeks back, turned out real nice.

>>15880125
no it isn't

I eaten good today. Made pork chops,mashed potatoes with gravy and green beans

>>15880364
did mommy cut it up into bite size pieces for baby?

>>15880364
Got high later and fried up some onions and porkchop. Topped with cheese and made sandwich and the rest that didn't fit on the sammy I put on the side with some garlic mayo and chup

I cutted them :) . My mom is a neurotic mess and she doesnt even cook for my dad half the time.

>>15880373
explains the gun in every pic i suppose

>>15880379
Yeah gotta be ready for feds or the blegs in the neighborhood to try to come kill me. I just want to eat good food and hang with my kitty cats but the world is a shit.

>>15880340
yeah it is

>>15880391
>ni99a doesn't know a caraway seed from rat shit

>>15880391
Those are gross. I bit into one of those and I thought there was a bug in my food and I suspected the Indian woman was feeding me bugs so I threw my plate at her and put her husband in a headlock while I kicked her kid. The cops came and explained that it wasn't bugs but a herb or spice whatever so I left and the cops made me pay for the meal still. Fucking groass

>>15880401
why would you bite into a cardamom bulb?

>>15873064

posted this yesterday and get hated on, can't tell why. the worst was something along the lines of ''clean your plate'', but i'd just tipped the fucking salmon onto the plate, as if some grease won't drip

>>15880466
still think it looks amazing

>>15880472
thank you bro

>>15880466
well, your presentation does suck, but I'm sure it was delish

>>15880482
Wasn't trying to present it well, just slapped it on a plate.

>>15880466
It's just a piece of salmon. Not much of a meal. Unless you count the single pepper as a side.

>>15880491
It was 360 grams, didn't really need anything else. I did add asparagus, rice and broccoli about 2 minutes after.

Made some fried thigh sandwiches with gochujyang sauce, and homemade fries. Pretty tasty

If I didn't respond to you I find you repulsive.
>>15875222
Holy shit that looks delicious
>>15875508
Incredible looking.
>>15875582
Delicious. Well done.
>>15876172
Wow, would munch on these for hours.

My little sister made the gnome.