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/ck/ - Food & Cooking

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15993749 No.15993749 [Reply] [Original]

Fatty piece of pork
Garlic
Black pepper
Powdered chili of choice
Smoked paprika
Thyme
Rosemary
Salt
Cover the meat in dark ale
Cover the oven pan in foil
Bake at around 200F/95C for about 12 hours
Remove meat, pour broth into a pot
Reduce the broth by around 33-50%, alternatively add add sugar and lemon juice if you like sweet bbq sauce
Strain the sauce and mix it with the meat
Wa la

>> No.15993753

>>15993749
>not smoked
it's garbage and you're a bitch

>> No.15993948

>>15993753
omg you actually did it HAHA LOSER

>> No.15993958

>>15993749
Add some essence of hickory and you'll never know it wasn't smoked.

>> No.15993963

>>15993958
delusion

>> No.15993965
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15993965

>>15993749
No

>> No.15994434

>>15993958
lol

>> No.15994440

>>15993749
Lmfao

Is this what yankees think bbq is? Holy fuck

>> No.15994462

Question guys, if I want to make pulled pork using a bone-in piece of pork shoulder in a slow cooker, do I need to add a little water/moisture to the cooker?

>> No.15994484

>>15994462
Never make pulled pork with anything electric

>> No.15994505

>>15994462
Yes

>> No.15994589

>>15994440
Look, I realise your family tree is more like a trunk, but go back and ask your mom to print out OP's recipe then circle the part where they wrote "BBQ."

>> No.15994593

>>15994589
Pulled pork is bbq nigger lover