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/ck/ - Food & Cooking

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16036289 No.16036289 [Reply] [Original]

I'm beginning to really like blue cheese

>> No.16036302

Orange is better.

>> No.16036311

>>16036302
makes me ask if anyone has ever bothered adding annatto to a blue cheese

>> No.16036319

That cheese is moldy. Throw it out.

>> No.16036325

>>16036289
eeeewwwwwwwwww yucky

>> No.16036331
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16036331

>>16036311
yes they have

>> No.16036433
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16036433

I also recently discovered bleu cheese. I now like bleu cheese dressing

>> No.16036607
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16036607

What do you eat it with?
I tried with pasta lately and it was good

>> No.16037148

>>16036607
ur butt lol

>> No.16037167

>>16036607
So far I've only eaten small amounts of it by itself. Might try adding it to scrambled eggs soon.

>> No.16037180

Try a few crumbles of Bleu cheese in your grilled cheese.

>> No.16037184

>>16037167
I... don't think that would pair well.
But, who am I. Let us know what you think of it.

>> No.16037540

>>16036607
Red meats: burgers and steak
Chicken wings w bleu cheese dressing
I’ve added it to a brat before and it was pretty good. Add it to mashed potatoes. Lots of things to do with it

>> No.16037674
File: 57 KB, 720x480, blueberry-jam.jpg [View same] [iqdb] [saucenao] [google]
16037674

trust me. Honey is also pretty solid

>> No.16038575

>>16036607
make a baguette with chicken, blue cheese and barbeque sauce, sautéed onions, tartar sauce...yummy

>> No.16038810

>>16036289
I have loved bleu cheese for years now.

>> No.16038837

>>16037674
Blueberries don't work as a standalone fruit

>> No.16038910
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16038910

>>16038837
Not sure how that's relevant, I'm saying have the blue cheese on baguette with blueberry jam.

>> No.16038936
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16038936

Blue cheese has mold

>> No.16039017

>>16036289

thank you Eiffel 65

>> No.16039040

>>16038936
Cathie must post here. That's some next level tism.

>> No.16039052

>>16038910
That sounds so good that I just squirted a little bit while thinking about it

>> No.16039095

>>16038910
Blue cheese pairs well with fruit. Blue cheese and dried apricots is kino.

>> No.16039101

>>16039040
Kek

>> No.16039126

>>16036433
bleu cheese dressing is good shit

>> No.16039259

>>16036331
finally.... peace for our peoples

>> No.16039890

>>16036433
Look for the kind that has big chunks of Bleu cheese in it, or try making your own.

>> No.16040146

It tastes like toe jam. Anyone who claims to like this stuff is a massive faggot.

>> No.16040182
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16040182

>>16036289
based. blue cheese is king of the acquired tastes.

anyone who doesnt like it or is nervous about it you should try some d'affinois bleu... like a really soft brie with blue vein that isn't too dense or overpowering. easy to have only a little bit of the mold or none at all while still getting used to the flavor and the aroma. great for spreading. then go from there because when you can stomach blue cheese it opens up an entire new world of cheeses/flavours

>> No.16040190

>>16036607
honestly really good with some kind of cracker and honey. the sweetness of the honey balances out the intensity of the cheese

>> No.16041730

>>16039017
>>>/gif/19749795