/ck/ - Food & Cooking

>>16075541
It's a great cut, but you're right. Recipe after recipe says 25 min to get to 140. BULLSHIT

>>16075541
pork shoulder or belly are the only cuts of pork worth buying

What size loin are you buying VS what size is referenced in the recipes?

>>16075544
doesn't seem great, it's like a less versatile porkchop that is more temperamental and almost always overcooked

>>16075554
TENDERloin
they are all within 1lb of each other

>>16075541
its good in stir fries, or schnitzeled, but you are right it is tasteless

>>16075541
did you temper the meat?

>>16075541
go for shoulder. Shoulder roasts are pretty good imo.

Pork tenderloin is great and it doesn't need a recipe if you keep it simple, which you should because a good cut of meat speaks for itself. Just fry it in butter on a medium flame for 12 - 18 min depending on the size. Season with salt, pepper and a bit of rosemary. If you manage to fuck that up, leave this board forever.

>>16075549
>pork shoulder or belly are the only cuts of pork worth buying

Go back to your fast food threads.

did you pull it out straight from the freezer or something? if i make pork loins i pan sear them and put them in the oven for 12-15 minutes and it's perfect. No need for brining or marinating it for 4 fucking days either

Brine it for an hour. Doesnt have to be fancy, just a sugar-salt brine will do wonders flavor and jooce-wise. i do a quick sear to try to get some browning and then into the oven it goes at 420f (lol). I bring mine up to 145f using a leave in probe.

>>16075549
roast pork leg and pork ribs are delicious. I also like loin chops.

>>16077978
nah

>>16075541
Pound it out bread it and deep fry it