/ck/ - Food & Cooking

Whats wrong with chili over rice?

>>16112465
>creole meme
yes. I've never heard of anybody else doing this besides louisiana faggots with mud between their toes. they also eat rice and milk with sugar for breakfast. truly degenerate.

>>16112465
It's a poverty starch that fills up someone who is stretching their leftovers or feeding a crowd bigger than the original amount. It's not naturally the recipe or the preferred starch. Chili cheese baked potato is more common a pairing, or even chili 5-way for those people who like it spiced like Cincinnati

Chili must be the most autistic food in America. Every region of America serves it in a different way. Everyone thinks everyone else's way is wrong and weird and Texans just chimp out at everyone that doesn't make it their basic, boring way.

>>16112465
poorfags put beans in their chili to stretch it out for pennies and cope with "i...i...its better with beans". really fucking poorfags serve it over rice because they're too poor to even afford to cope.

>>16112475
The thought of chili on a baked potato doesn't sound very appetising to me. Rice has always served me well.

>>16112482
Who cares how you make your chili, I'm just surprised that not everyone is eating it with rice.

>>16112465
The superior way to eat it is to dip doritos in it. Thank me later.

>>16112485
damn you are really mad

>>16112482
texan here. not our fault that you can't follow the fucking recipe. we even put it in the fucking name you morons. it's chile con carne, not chile con frijoles. at least the creoles have an excuse, they serve it over rice because that's how they serve creole and etouffee, but at least they make real chile con carne to put on their rice.

We eat it with beans and.with cornbread on the side in the Midwest. or as part of a chili dog.

>>16112488
serve it over fries with cheese curds like a texas poutine. thank me later.

>>16112502
I'm from the louisiana hill country and we eat it over rice some times, and with corn bread others. Never with beans though, if I'm gonna eat beans then I'll make red beans with ham hock and onions and bell pepper.

>>16112502
Sonic the Midwesthog

>>16112485
Bruh so angry over others food choices, who hurt you son?

>>16113044
that's laughter you hear, poorfag.

>>16112485
>beans
Fuck, I forgot beans on my grocery run. Thanks for the reminder...

>>16112465
American here.
I eat chili by itself and also with rice if I have some leftover, but I've never made rice specifically for my chili.
Both ways are good.

>>16112465
I usually eat it with cornbread

>>16112482
You're not familiar the barbecue feuds then

I sometimes serve my chili over rice. Chili verde almost always over rice. I'm not big on corn bread and having a starch with your chili is nice. Fuck people that put it over spaghetti though.

Sometimes I put it over scrambled eggs if I've got leftovers and want to eat it for breakfast.

>>16112469
No one in Louisiana eats it over rice. I think that's a west/east coastie thing.

>>16112465
Chili is meant to be a thin stew, void of texture, containing only mashed chilies, paper thin slices of uncooked, unsalted beef, water, and possibly some salt and cumin. It is not to be served even with itself, nevermind disgusting fillers like rice or beans. Bowls and spoons taint the experience; it must be eaten with the hands directly from the pot.

>>16112498
Steers and queers.

>>16113426
It's pathetic how many people sperg about this. Ranting and raving, causing family arguments.

I usually server it over pasta instead of rice

>>16113465
Any chilli that cannot be served from a tea cup or coffee mug is a thickened bastardisation of the original ideal.

>>16112510
I used to live in Louisiana and I've never seen anyone eat it over rice. Everyone that I've known had cornbread with it. Having said that, there is nothing wrong with serving it over rice, IMO. Eat it the way you want. Chili isn't anything fancy

>>16112465
How else would you eat it?

Chilli con carne is basically a curry, it's natural to eat it with rice.

>>16112465
Chili belongs on either hot dogs or spaghetti.

>>16113862
Curry has beans in it??

americans are even more autistic then italians when it comes to "authenticity"
just eat what you like retards

>>16113885
>Lentils are beans
yes

>>16113458
The Mississippi river is fertile for rice growing plus the number of African descended people there (which is a staple crop in west Africa) leads to a lot of rice dishes.

>>16113885
Yes

>>16112465
I had it over rice in Alabama a couple of weeks ago. It was, dare I say, based.

How do I make chili?

>>16113910
I used to live there. They eat rice over many things but I've never seen anyone eat it with chili. I'm sure it happens but it's definitely not a very common thing. Cornbread is commonly eaten with chili though.

>>16113885
>>16113895
>>16113924
curry is a sauce. you can put whatever you want with a sauce. naturally the way you spice and season the sauce determines what things you should put with it

as an american, I've never considered putting chili over rice. I make it with beans, beef, diced tomatoes, and corn. sometimes I have cornbread muffins on the side

I always have it over yellow rice. Delicious carbs.

>>16114221
with a mccormick chili packet, 1lb ground beef, 15oz can of tomato sauce, and can of kidney beans. i've won chili contests with it

>>16112465
When I was a kid my mother would make chili with beans that we would put over rice and she'd often have cornbread to go with it. It wasn't until later that I found out that a lot of people don't eat rice with their chili. Chili cheese baked potatos are also nice.

>>16112465
I never heard of chili over rice. Chili-Mac(aronni) if anything, but not rice. Or chili with saltines and an optional shred of cheese. but not rice.

>>16112465
>I saw a r*dditor claim that most americans don't eat chili over rice, is this true? Have I fallen for some form of creole meme?
don't eat rice. eat chili with bread.

>>16114310
simple is the way. made a carrot cake with three-ingredient hand-blended frosting (3.5c confectioners-sugar, 8oz Neufchatel, 1/2c butter) and for the cake: 2c sugar, 2c flour, 1.5c olive oil, 4 eggs, 3c grated carrot, 1.5c chopped walnut, 1 tbs vanilla, 3 tbs cinnamon, 1/2tsp salt, 1/2 tsp baking powder. Greased or lined pan 375 degrees for 40 minutes. Literally that simple and a knockout. Simpler the better. I'll keep this recipe, thanks for sharing.

>>16114310
here's an improvement:
>1 chili packet
>1lb ground beef
>2 cans of kidney beans, 1 light 1 dark
>1 can diced tomatoes
>1 can corn, water drained
>2 tsp paprika
>1 tsp garlic powder
>1 tsp onion powder
>1 tsp cayenne pepper powder
>1 tsp chipotle chili powder
>1 tsp corn starch to thicken everything

when you're browning the beef, add a dash of worcestershire sauce. I like the extra savoriness of it

kek i love chili threads, always brings out the autismos

>>16114400
>1 tsp

Seems really light on spices. Especially the garlic. If I make chili I will be using a whole bulb of fresh minced garlic as well as a tablespoon of garlic powder just to be on the safe side.

i eat my chili over beans like a real cowboy

>>16113844
Porcelain ruins the experience. Cup your hands and drink deeply from the pot of lukewarm misery.

>>16112465
>I saw a r*dditor claim
You need to go back.

>>16113458
>I think that's a west/east coastie thing.
Why's it always come back to coasties or flyovers when people personally haven't seen a thing? Rice is incredibly popular in the South and I've seen chili over rice in Georgia, Louisiana, and E. Texas. I guess you could say it's a gulf coast thing.

>>16112485
I come from a rich family. Still prefer beans in my chili. Senselessly overindulging on things perceived to be a luxury means you have the attitude of a poor person.

My winning recepie:

>3 Onions
>Garlic
>1 Can Rotel hot
>1 Can chili beans
>1 lb 90%+ ground beef (add it to the sauce raw and stir it up good)
>3-4 Charred & peeled Diced Anahiem/Poblanos
>1 Bottle Fat Tire
>Some Beef Boullion
>S&P to taste
> 1 smoked Tri tip diced up towards the end.

Cook that shit up in a dutch oven and cook for 2-3 hours, add tritip in an hour before the end and go for it. Shit is great over rice or by itself. It comes out decently hot, but i add more hotsauce in my bowl personally or my wife wouldn't eat it.

>>16114457
Because I've lived in the south and no one I knew ate chili over rice.

>>16112488
>The thought of chili on a baked potato doesn't sound very appetising to me. Rice has always served me well.
guess you never heard of chili-cheese fries, and certainly don't live in the US. The baked potato at Wendys was intended to be paired with the cup of chili.

>>16114473
>3 onions
What the fuck? You making chili or French onion soup with beef?

>>16114473
Needs cumin

I like the heavy onion, reminds me of Hotdog meat sauces from upstate NY or Michigan

In my opinion if your starch is soft you're doing it wrong. Some shredded cheese, sour cream, scallions, and maybe corn chips or something else crunchy are all I'd eat with chili.

>>16114534
All the seasonings are pretty much in the fixins, you don't need much else.

>>16114550
I think rice with chili is fine if you make it soupy but if it's really thick I think eating it that way is kind of ridiculous.

>>16112465
Depends on what's up. It's good over rice. It's good with corn bread. It's good with some fresh tortillas to mop up.

>>16114416
that's just how I prefer it. I tried with 3 and 2 tsp of garlic powder, but I thought it was too much. imo the chipotle chili is what really sets it off

>>16112482
If you make it with beans, you're wrong.

>>16112498
well a cow clearly couldn't have typed this post, which leaves only one thing that this person from texas could be.

>>16112465
I live in southern Michigan and my family has always put chili over rice. We were also kinda poor, so the rice was a good way of stretching the chili to feed more people.

>>16115194
Mexicans are poor. Rice and beans in everything makes absolute sense.

>>16112485
My family always did both: made with beans and served over rice. We were poor, but I enjoy it that way even now that I'm not poor anymore.

>>16115204
I'm white, with two white parents. We were just broke.

>>16112465
I’ve never heard of serving chili over rice, but it sounds tasty. I’d rather incorporate beans into my chili.

>>16115205
goddamn that is poor. when your parents whored you and your sister out for smokes, how many smokes were you worth?

>>16115219
and eating like real Mexicans

>>16114484
what state

>>16116506
South eats chili with cornbread.

>>16116836
South's not a state, Norteno.

>>16112465
People eat chili with rice?

>>16115219
>white
>eating like mexican

pick one

chili over fritos imo

>>16113843
Same. Pasta is my preferred starch to serve with chili, usually cavatappi. Cornbread is good as well, but I like cornbread on its own more.

I make chili with kidney beans, on rice, with sour cream and saltines on it. Eating it just by itself sounds unenjoyable.

>>16112469
>rice and milk with sugar for breakfast
We do this russia

This is my chilli recipe as an Australian who has only met (briefly) one Mexican person in my life.

--Black Bean Chilli--
3 carrots, chopped
1 onion, chopped
1 capsicum, chopped
~125g mushrooms
4tsp garlic
2tsp cumin
2tsp chilli
1tsp oregano
1tsp coriander
1tsp garlic salt
0.5tsp pepper
2 can black beans
1 can mixed beans
1 can corn
2 can diced tomatoes
2 cups veg stock
2 cups water
2tsp cocoa powder

Served on rice with grated colby cheese, avocado and sour cream or greek yoghurt.

>>16112465
Real chilli is prepared with water only. No ingredients allowed. For the most authentic experience you need Montezuma's revenge water from a stagnant pond in mexico. Putting anything else in the chilli is blasphemy and you're an uncultured faggot.

>>16112465
Where are the kidney beans?

>>16118264
I elected to use an image of chili without beans as to not insult the texans who frequent this board

>>16112485
>this angry
Chilli out duude. Have some beans.

>>16117937
They do it everywhere. The English add an egg and call it a pudding.

>>16118266
Big mistake. Insulting texans is one of the best things you can do on this board.

>>16118654
Most of them aren't even Texan, they've just lost control of the lulz. Even if you're judging a competition with hard-set rules forbidding their inclusion, feeling anything more than mild disappointment toward someone for putting beans in their chili is a sign of deeper issues.

>>16113910
this will probably come as a shock to you but rice isn't indigenous to africa and is just as modern a food for them as it is for us

>>16112465
We eat chili with either rice or cornbread. Rice is the cucked eastoid thing to do and cornbread is the chad Western thing to do.

>>16112465
I grew up eating chili over rice and thought it was normal because it was Hawaii, but I later found out that it was because my dad grew up in Louisiana and that's the way he'd always eaten it.

>>16118732
This. It's like 2 tiny counties in Texas that actually care about beans in chili, and nowhere else in the entire country are beans considered anything but the norm. It's just trolls trolling trolls at this point, and mostly foreigners, as Americans really don't give a shit. Chili with rice is honestly a much more interesting topic.

>>16119270
Chili with rice makes sense too. Every meal has beans and rice - some meals ARE beans and rice. Why wouldn't chilibeans go with rice?

>>16119283
Yeah, it makes sense, and is good. Skyline is basically just a meme, and chili over pasta is way more hyper-regional than chili over rice, but it also makes zero sense outside of a flyover kind of sloppa way. Oyster crackers/saltines is poorfag tier. And cornbread is ok if you're under the age of 13.

>>16119250
based and dadpilled.

If you have chili with rice it literally becomes Jambalaya

>>16119447
It literally does not; not even figuratively. It would be a stretch to even call them analogous.

>>16119476
most defining features of Jambalya is rice, meat, and tomato sauce in a pot.

>>16119507
Jambalaya is obviously biryani! They're completely interchangeable. They even share letters!

>>16112465
Chili over any starch is great. Spaghetti, potatoes, rice, you name it.

As a kid, we had chili with mashed potatoes, but I never serve it like that now.

>>16119740
>we had chili with mashed potatoes
I'm guessing they were instant mashed potatoes, and the chili came out of a can.

>>16112465
I eat chili over pasta. I just prefer pasta to rice. Even just eating it with bread is better. As a topping for fries or hot dogs. But rice is probably my least favorite way of eating it. It's not bad. Just not my favorite.

>>16112469
>also eat rice and milk with sugar for breakfast.

So....like millions of other Americans but they just cut out the cereal middle man?

>>16112498
Sorry anon...beans make meat chili better

>>16114259
>. I make it with beans, beef, diced tomatoes, and corn. sometimes I have cornbread muffins on the side

Add a dollop of sour cream and a sprinkling of cheese and you got the best gut busting/asshole blasting meal known to mankind

>>16119104
cornbread is great and i've enjoyed my share of cornbread, but a nice bowl of hot rice is the foundation every fine chili is built on, it bodies it and balances it - modulating the flavor to taste, and providing a more honest fill

>>16122304
>modulating the flavor
>honest fill
quit talking out your ass

>>16122316
He might be on the spectrum, anon. Take it easy.

>>16122316
you can add more or less rice, to taste, which will absorb the flavor of the chili. this will also provide body, which is better for digestion and for fill.

make no mistake, I enjoy my cornbread on the side.

>>16122335
the flavor is not modulating. The fill is no more or less dishonest.

>>16122351
bruh, the more rice you add, the more it balances out the flavor of the chili. that's just science. and you won't have any excess chili moisture wasted on the bowl, the warm rice will be basting in it. a superior choice, both in flavor and texture, with some warm corn bread on the side

can't go wrong

>>16122366
English better.

>>16114400
>corn in the chili
No thanks, dawg. I can forgive beans but not corn.

>>16119447
Pretty much this. The only place that rice with chili is extremely popular at is on /ck/ because it's an anime imageboard. I've lived in Louisiana and I didn't know anyone that had regularly eaten it that way. However, that was back in the late 90s so maybe something has radically changed since then. Maybe it's extremely popular now since they eat everything else with rice.

>>16112485
Dude, I realize that Americans overall are not too fond of the idea of a balanced meal, however, the rest of the world all agree that chili with beans in it is better on all levels.

>>16118033
This man speaks the truth.
It could not have been written any better unless it came straight out of a spaghetti western.

God bless America and never dorget the Alamo.

>>16112488
chili with mashed potatoes is the ultimate comfort food. i saw a guy eating it in a bar and it took me almost 10 years before i tried it myself. never again. it's like babby food for alcoholics.

also... the most rancid farts i ever made were after topping chili with week-old diced onions. good god y'all

>>16114400
do you put the beef in pot first or veggies then brown meat seperately and add it in?

>>16112469
> they also eat rice and milk with sugar for breakfast.
what do you think rice pudding is

>>16123828
I am envisioning the aroma

>>16112498
>Texan here. (A bunch of nonsensical whining)

You faggots can barely survive a wittle cold snap and you expect us to believe that Texans are the authority of anything, least of all chili? Lmaoing at your life, steer and/or queer.

>>16112475
>>16112485
genuine question, what world do you live in where you think poorfags would be willing to make chili just to add beans and pour it over rice? You do realize real poorfags would just make red beans and rice, right?

probably the same cunt who makes $85k in atlanta, flies home to wisconsin for thanksgiving, and shits up every thread with "flyover" cracks.

>>16112465
Who the fuck eats chili without rice? That's like eating bolognese without pasta.

>>16112491
i crush mine into crumbs and then put it in and mix it together and then grate half a block of cheese into it and mix it around but by this time its only kinda warm which is good so the cheese doesn't melt or go soggy so you can still get that cold shredded cheese flavor and texture, you can also add avocado and sour cream. im sure this is an abomination for americans but i dont care because it tastes fucking amazing.

For me, it's serving chili overtop spaghetti with a mountain of cheese and finely diced onions on top.

>>16125426
Actual Americans not being retarded shitheads online don't care about how you eat your chili. We all eat it in bizarre ways.