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/ck/ - Food & Cooking


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16193118 No.16193118 [Reply] [Original]

Why is Muffuletta the best sandwich kino?

>> No.16193152

>>16193118
I don't know about that, but triangles are the patrician geometric shape to cut a sandwich into.

>> No.16193255

>>16193118
looks way too dense

>> No.16193474

>>16193118
>Muffuletta
just made one right now, simulation?

>> No.16194698

>>16193118
Philly messina

>> No.16194709

>>16193255
yeah in that pic they could have done about as well with one layer apiece of the meat-n-chee

>> No.16195105
File: 145 KB, 1191x987, 1591747959459.jpg [View same] [iqdb] [saucenao] [google]
16195105

>>16193255
gedafuggoutta here ya flamin finook... before i lose my tempa.

>> No.16195731

>>16195105
Why do Italian-Americans speak this word blabbadoobity vernacular? European Italians say "Cappacola", and Anglo-Americans also say "Cappacola", but Italian-Americans say "Gabbagool". Why is this?

>> No.16195785

>>16193118
what does kino mean?

>> No.16195797

looks shit

>> No.16195805
File: 21 KB, 312x312, AAD6CBCB-A2B6-4F92-A0E1-1A0CD354F87D.jpg [View same] [iqdb] [saucenao] [google]
16195805

>>16195731
shaddafuckup ya fruit

>> No.16195807

>>16193118
the gabagool

>> No.16195814

>>16195785
it's german for n-word

>> No.16195821

>>16193474
yes, Toy?

>> No.16195831

>>16193118
Never had one but it looks great, good ratio of ingredients. I'd probably opt for a softer crust bread though, I'm autistic and don't like that texture

>> No.16195832

>>16195805
Cringe

>> No.16195848

>>16193118
Muffs are amazing but they need the olive salad to be placed in the middle with layers of meat and cheese on top and bottom. If you put the olive salad against the bread then it makes it soggy.

>> No.16195853

>>16195848
But I prefer a soggy muff

>> No.16195877

>>16195853
It's only supposed to get soggy after you start eating

>> No.16196151

>>16195848
not a problem if you're using crusty bread

>> No.16196187
File: 2.85 MB, 498x280, tenor (9).gif [View same] [iqdb] [saucenao] [google]
16196187

>>16195877
>doesnt like a juicy cold cut sangwitch
just dunk it in mayo or ranch then ya lil zoom

>> No.16196196
File: 125 KB, 639x469, 1616521919007.jpg [View same] [iqdb] [saucenao] [google]
16196196

>>16196187
>He enjoys eating wet bread
>He doesn't follow along with the muff joke

>> No.16196647
File: 1.87 MB, 3456x3456, huge gaping muff.jpg [View same] [iqdb] [saucenao] [google]
16196647

>>16196196
>he thinks a dry muff is better than a gaping wet muff

>> No.16196764

>>16195731
It's like any other culture that assimilates, the language is altered and mixed with English and slang phrases come about.

>> No.16197038

>>16196764
not just this but most east coast big city vernacular is pretty mumble jumble in general. pretty much everyone mashes words and speaks faster than they think. theyre saying capicola, its just very very lazily. capicola > capicol > gabbagol. just like they arent sayin 'geddafugouttahea' in their head, theyre saying get the fuck out of here.

>> No.16197622

>>16193118
im so fucking tired of seeing kino everywhere, stop fucking using it
>what are some kino shoes
>was dark souls kino
>is my steak kino
STOP

>> No.16197629

>>16197622
Is my post kino?

>> No.16197778

>>16193118
hard to choose between the Reuben and the Muffa

>> No.16197848
File: 193 KB, 1545x869, coomer.png [View same] [iqdb] [saucenao] [google]
16197848

>>16196647
sweet mother of god i'd demolish that thing twice over

>> No.16197856

>>16193118
Literally no other food makes me instantly salivate from just even thinking about it I FUCKING LOVE MUFF BROS

>> No.16197872

>>16197622
stop posting on reddit boards retard

>> No.16198053

>>16197778
ones hot, ones cold. both goat, but for separate occasions respectfully.

>> No.16198647

>>16197038
>mumble jumble

>> No.16198657

>>16195731

Porcodio si dice si coppa (o al massimo capocollo), illetterato di merda.

>> No.16199196

>>16195731
"Italian" the language is only like 170 years old. gabbagool is how the word is pronounced in a regional dialect, and when it comes to language, food and curse words are the slowest to change. that's why

>> No.16199205

>>16196764
that's not it at all. go to Sicily and ask them to pronounce capicola and you'll find out. it has nothing to do with immigration

>> No.16199242
File: 117 KB, 1600x900, 169chefboyardee.jpg [View same] [iqdb] [saucenao] [google]
16199242

>>16195731
It's just funny. We're four generations removed from actual Italians. It's a me! Mario Fettuccini Alfredo!