/ck/ - Food & Cooking

>>16323097
>Crons
What the fuck, I meant to say Celiac.

>>16323097
I've had rice pasta and it was pretty ok. Bland in comparison to the real thing but I love Asian rice noodles so it was acceptable

My friend has Celiac's/Hashimono's

Gluten free noodles have some caveats
1. They kind of stick together, so you should actually use a bit of oil to help separate them
2. They are NOT good the next day. Do not expect leftovers.
3, Other than that, they're perfectly fine, eat to your heart's content.

>>16323097
Tinkinyada noodles are the best imo. Get some king Arthur gluten free flour for roux and stuff. You'll make it, it's just a learning process. You will be forced to eat much healthier. I will warn you now that resteraunts are going to become impossible to eat at unless they are dedicated gluten free. Your body is very damaged right now, so you might not notice cross contamination. As your small heals, you will become much more sensitive to cross contamination. Sorry bro.
>t. Celiac diagnosed years ago

>>16323097
I've been diagnosed with celiacs for over a decade, and gluten free pasta tastes fine to me
The brand you've posted, barilla, is the only brand I consume
If you eat plenty of pasta, I recommend buying a bulk order of it off of Amazon

corn / rice is the best. also corn noodles and curry.

>>16323206
I have also heard of this. A coworker used to eat gluten and just deal with the problems until he stopped for months and then the consequences became MUCH more severe when he tried to eat it again. I think what I’ll try to do is have a gluten product like a burger or something every week or two weeks just to keep my body somewhat familiar with it.

>>16323351
you not noticing the effects != the effects not being present. the symptoms of celiac are all over the place, from the obvious gut issues to impaired nervous function.

>>16323351
Don't eat gluten, you'll thank yourself in the future
I realize it's a lot to give up, but that's what it takes to become and remain healthy

>>16323097

>>16323097
DON'T overcook it, it falls apart

>>16323351
Thats an excellent way to get your body familiar with the feeling of having bowel cancer

>>16323097
make sure to add a handfull of MSG and other flavor enchancers, gluten free food is fucking disguasting, but if you sprinkle on some MSG (order online) its passable

>>16323206
Seconding Tinkinyada, they're easily the best I've found. They definitely stick quite a bit though, so toss 'em with a bit of olive oil if you're planning to make more than you'll eat right away.

>>16324824
>gluten free food is fucking disguasting.
It's not, what the fuck?
I've had gluten-free pasta and, while it had a very slight off-taste from regular pasta, it was fine.

>>16323097
No you fucking don't. Stop pretending to have diseases so you can feel special and be part of the little faggot diet club.

That pasta made from lentils was always a hit when I had a celiac gf one time

>>16323097
I had ulcerative colitis/chrons docs said they couldnt tell which. Celiac isnt real either.

Do a week with no sugars or grains of any kind (Corn, quinao, couscous, are all included) and no soy and your problems will be gone, you are welcome.

Japanese buckwheat soba is the best tasting gluten free pasta

>>16327330
I have ulcerative colitis, it's true docs sometimes can't say if it's UC or crohn's, especially at the beginning stages because I guess the symptoms overlap and histologically there doesn't seem to be a difference (my report just said "moderate signs of chronic inflammation present"). Also stop making shit up, some days I would not wish this shit on my worst enemy.

>>16326567
Lol... what?

>>16324824
Nah these days it's just slightly off but if you put a sauce on it you'll hardly notice. Also never put straight MSG on pasta, you want fucking Dorito noodles? Use parmesan and make pic related, I guarantee you won't care whether the noodles taste a little different

>>16323097
quinoa pasta and pasta made from brown rice are both fine and cooked up like regular pasta.

>>16323097
Coeliac here too, GF pasta is easy to get used to but I'd advise a bigger pot to cook it in wiith as much water as you can fit. Also don't stir too much, it has a tendancy to fall apart easily.
It's hard at first but once you get used to reading labels and what to avoid it gets easier.