/ck/ - Food & Cooking

>>16354110

>>16354110
Kind of niche, but yogurt is really easy to make at home. People are scared off because they think you need an "incubator" or special equipment but you don't. You basically just heat milk to 180, cool to 130, add starter (store bought yogurt for first batch is fine), then keep it insulated by cramming it up my ass.

>>16354110
Wow such a cool hack I love hot Lettuce

>>16354110
Scorching hot lettuce and soggy reheated mcnuggets literally 11/10 cuisine

>>16354138
>>16354149
There's literally nothing wrong with hot lettuce

>>16354129
tried it but it mine always ends up grainier compared with store bought yogurt

>>16354110
Its neat how they put that together, but at the same time, the ingredients are pure shit.

>>16354149
An amerimutt delicacy

>>16354156
Except you kill the texture, which is like 80% of muh feel lettuce has (since it's mostly crunchy water).

>>16354110
>4 folds
>of which half is steamed, half is done

>>16354156
It dries out the lettuce and ruins the texture. What you want is to bite into some nice, crisp, watery, cool lettuce and instead you get a limp, dry, warm leaf.

>>16354118
pretty neat, but you could probably peel them by them time you set all that up

>>16354110

looks nice but wtf these ingredients.

>>16354110
If you put your dirty plates and cutlery in the fridge, you can safely reuse them a few times without washing them.

>>16354110
If you have a hot drink, and it's too hot to drink comfortably, blow on the surface of the liquid fir a little bit. This should result in a temperature that is more agreeable.

>>16355910
No way in hell is peeling all those potatoes by hand faster than getting a bucket and a drill.

>>16355975
Looks like she used chicken nuggets instead of chicken breast. Weird, but whatever.

>>16354110
Search for the cold soup cylinders so you don't burn your mouth.

>>16357454

>>16357036
Explain

>>16354118
>peeling potatoes

>>16357169
this also works with soups! haven't tried it with any other warm liquids though...

>>16355910
>set all that up
What? I walk to my garage, bring my drill and a bucket to the yard and dump potatoes into it. What the fuck is wrong with you where that takes longer than a few seconds? Let me guess you don't even own a drill or bucket you sissy faggot.

>>16354110
If you have a drink that's too warm, try adding some ice to it to cool it down.

>>16354156
Iceberg lettuce like the girl in the OP used is meant only for textural use. Heating it up in a sandwich press removes this.

>>16354110
I wanna fuck these unattractive Asian chicks.

>>16357985
Based

If you like honey nut cornflakes but find them expensive, buy plain cornflakes, and add honey and nuts. It really works !

>>16354110
was the pizza slicer really necessary to cut a few inches of a single tortilla?

>>16358263
For precision cuts yes

>>16358300
maybe if you have parkinsons

>>16354118
glad I traded 6 minutes for plastic and metal contaminants

>>16357699
>Let me guess you don't even own a drill or bucket you sissy faggot.

fucking kek

>>16358304
This is actually just the ideal use case for a pizza cutter.
Tortillas tear super easily, what else would you use?

>>16354138
Then don't put lettuce on it retard.

>>16357445
Not who you were replying to but i feel like i could. I also wouldn't waste 25% of the potato beneath the skin.

>>16354118
They lost so much potato doing that, they could have fed half of africa what what they wasted.

>>16354110
these girls are brilliant

>>16354110
I would fuck the living shit out of the one on the left

>>16358462
A knife or scissors?
You know, the more common cutting tools?

>>16357699
you'll cowards don't even drill potatoes

>>16354118
based rednecks

>>16357552
The residue doesn't rot because it's kept chilled just like leftovers are, so there's no risk of food poisoning.

>>16354110
Show more of your hot sister

if you order your food, you can skip most of the steps required to cook it!

>>16358467
>>16358488
The expensive part of eating potatoes is not the ingredient, it is the time involved in preparing it. If this saves time (looks like it does, I couldn't peel that many potatoes that fast) then it's a more cost efficient way to prep potatoes.

Unless of course you're some poorfag third worlder who can't afford a $3 10lb bag of potatoes.

>>16358795
>common cutting tools
like a fucking ROLLING CUTTER?
jackass

>>16354138
>>16354149
>>16354156
the lettuce is in the middle so it doesn't get hot you fucking mental midgets

>>16360193
No just stating with my 18 years working in high end kitchens, with a pairing knife i could easily do a potato in 3-4 seconds. Just need the muscle memory.
To your other point no, potatoes aren't expensive at all, but i would not be that wasteful while also cutting them.

>>16360446
>the middle
>surrounded by scorching melted cheese on the outside layer
>doesn't get hot

>>16360721
Ok but not everyone has 18 years of kitchen experience and feels comfortable slicing a slippery vegetable with a razor sharp knife. I'm decent with a knife and I still wouldn't risk it. I use a vegetable peeler and it sucks and takes forever. I hate prepping potatoes. Still wouldn't use ops retarded toilet brush drill.

>>16360765
Wait people actually use potato peelers over a knife? It's literally a trope in discipline to be forced to peel potatoes with a peeler, it's a bad thing. Holy fuck.

>>16360765
Agreed on not everyone having the same exp. Try using a pairing knife instead of a peeler next time you peel potatoes. I only use a pairing knife for peeling potatoes. Also due to the starch in the potato if using a pairing knife, you wont have that slippery effect. If i had some potatoes on hand i could shoot a quick video on how easy it is.
The best kind of peeler for any other veggie besides squash/potatoes this is hands down the best peeler, old school. The comfortable grip peelers u can buy for $15-20 will break on light use. This is the best peeler you can buy.

>>16358795
nobody cuts food with scissors you faggot

>>16358488
Why would you want to feed Africa? They just keep multiplying like rats.

>>16360765
I've been peeling potatoes with a knife since I was five.

>>16361516
I do

simple yet effective

>>16361531
Haha, nice, now you fit in brother!!!1

Am I the only one who boils my tatos whole for a couple of minutes, fishes them out into a bowl, run under cold water, as I simply squeeze/rub off the skin, then throw them back in the still boiling water? Takes like.. a minute to do 10. No extra tato lost, just thin layer of skin. Idk how I figured this out.