/ck/ - Food & Cooking

i have no idea man. it says cheddar cheese.

>>16467200
It says condensed soup too and this is what's inside

What is this

Cooking with condensed soup is for lower class people in the midwest. You're snobbishly making fun of poor people. Big man, feel proud of yourself I guess. No hot dish for you

>>16467206

do americans really

>>16467206
She throws in two kilograms of shredded cheeses of random variety in the next second, it's not lack of funds, it's a lack of brain

Not to mention that shredded cheese is usually more expensive than the same cheese sold in blocks, at least in Europe.

>>16467245
OK, but when both parents work all day and it's time to eat at night it's faster and easier to grab the pre-shredded out of the fridge. It's not a matter of cheapness it's a matter of how they prioritize their time.

>>16467195
That’s a kang

>>16467195
it's what gave Jack Scalfani multiple strokes

>>16467250
What the fuck are you talking about, have you ever shredded cheese? It takes a minute and you have to "work all day" because you spend money in a variety of shitty ways like this too

Also, you can't unshredd cheese if you want to eat it in a different way than a bowl of carbohydrates and fat

>>16467195
A nigger

>>16467245
In the U.S. shredded cheese cost the same by weight as block cheese.

>>16467377
>cellulose starch

>>16467195
Condensed cheddar cheese soup. It says it on the can.

>>16467195
Americans are fat stupid sociopathic nigger lovers

>>16467462
Are they really?

>>16467377
No it doesn't. Go to the store and look

americans PLEASE explain

>be europeon
>go trip america
>sit down in restaurant
>notice a shaker full of off-white stuff next to the salt and pepper
>ask the waiter what is it
>looks at me like i'm retarded
>"it's cheese"
what the fuck am i supposed to do with cheese in a shaker. do americans really keep cheese in a shaker?

>>16469018
There are a number of dishes that are customarily eaten with grated Parmesan cheese. A shaker is a cheap substitute for grating it fresh.

>>16467462
this

>>16468958
So you heat, sip & go! It is chicken & mini round noodles. It says so on the packaging.

>>16467195
>>16467205
Looks like a cheese gravy

>>16469031
shouldn't those dishes be prepared with the parmesan in the kitchen? why keep nasty ass cheese in a shaker permanently on the table (and not refrigerated btw)

>>16469045
It's heavily processed with preservatives and extremely dry. It isn't the same as actual parmesan

I live in rural Saskatchewan and back when I was like 10 my older brother was a neighbours farmhand every summer, every lunch he'd make him "cheese soup" which was an American cheese sliced stirred into hot milk and water.

>>16469071
okay but let's say i order a cesar salad. would that not come with the parmesan on top? i still don't get why i need cheese in a shaker on the table

>>16469075
It's just what you do at places that serve Italian. Maybe you're not into Italian. Whatever.

>>16469075
Caesar salad should have shaved parmesan on top already. But if you get Italian-American food like spaghetti with meatballs, you may or may not want grated cheese on top, and if you do, the amount could vary. It's just like the salt or pepper, or even hot sauce.

>>16467195
I don't know dude

Chesoid

>>16469114
And they don't even bring you fresh grated parmesan in italian restaurants in america? I'm keking right now.

>>16469174
Depends on the restaurant. It's definitely better than europoor food though, that's for certain

>>16469174
Maybe the chichi ones that also come out and say "would you like fresh ground pepper with that?" But not a lower class joint.

>>16469185
>It's definitely better than europoor food
Oh no, he went full retard!

>>16467195
Some kind of cheese soup? Idk is that weird?

>>16467213
Nice, puzzle agent.

>Great for Cooking

Those are used in dishes like casseroles. A casserole is a convenience dish. Do Europoors really?

>>16469195
Seethe, europoor.

>>16470131
seethe, tubby

>>16469018
sounds like you went to a poor person restaurant
if you go to an upper class italian restaurant they will give you a small ramekin filled with freshly grated parmesan cheese, if it makes sense for the dish your ordered