/ck/ - Food & Cooking

carbonara

oil and garlic.

garlick n herb budder :DD

Pesto.

>>16506205
This is the only answer. Add some peperoncino and we're really talking.

>>16506197
Everyone’s gonna say greasy oily shit but the actual truth really is alfredo.
>wine
>cream
>garlic
>shallots
>bepper

>>16506204
>>16506205
>>16506206
All wrong

>>16506197
White clam sauce

>>16506197
Gamer girl pee, not even joking.

>>16506218
>Everyone’s gonna say greasy oily shit
That's because spaghetti is traditionally served with those sort of sauces. Using thicker red and white sauces is mostly a new world innovation.

>>16506215
I'm ashamed for not mentioning it. Thank you for picking up the slack.

>>16506233
if why is banana sause its red not yellow banana

>>16506247
banana red when fresh from tree

>>16506247
Banana ketchup was made in response to wartime tomato shortages, so it's gotta look proper.

>>16506259

>>16506247
Food colouring.

>>16506213
FPBP

>>16506272
Based and checked.

Stop eating spaghetti

clam chowder.

Not even joking.

>>16506238
Anon the introduction of wheat itself is a new world innovation

>>16506372
Explain, I find this intriguing

>>16506395
...Are you this retarded? What the fuck do you think the Sumerians were famous for farming?

I need a good chicken alfredo recipe.

>>16506404
Ya mum

>>16506408
Kill yourself.

>>16506197
mustard

>>16506219
I make white clam sauce for your
Mother every night bud

>>16506436
That's very sweet of you. Thank you for taking care of her.

>>16506197
pesto

alfredo sauce

>>16506213
Based

>>16506541
Everything this anon says is true

>>16506197
Genovese, not the pesto one it's an onion, beef and wine based sauce it's fucking amazing man, cooks for 8 hours or more

>>16506945
>genovese
>spaghetti
Mamma fucking mia...

>>16506945
I’m making this this weekend thanks anon

cacio e pepe

>>16506197
>Pesto
>Butter + Black Pepper
>Garlic oil

>>16506945
I've never heard of this, what the fuck is it?

>>16506269
God damn! Can you fucking warn a nigga before just opening up and revealing the second story of that townhouse mouth?

>>16506218
Traditional Alfredo is just butter and cheese emulsified with pasta water

>>16506197
Pesto.

Toss it with some bagna cauda. Maybe some finely minced sundried tomatoes and cold bacon.

Shit is hana kimura tier tasty

>>16507218
Isn't that Earl Sweatshirt? Gotta be one of the ugliest niggas in the game

>>16506270
Just like grandma used to make it

>>16507243
https://youtu.be/zkGDp4oT2GU

>>16506945
why not just make bolognese? It's easier and faster

>>16507357

but the best rapper out of odd future if not one of the GOATs

>>16506227
epic reddit comment. upvoted!!!

>>16507737
boloneys is uncultured dog food. genovese is rich, hearty, and shuns the tired tomato

>>16506408
Put chicken and Alfredo's cum with the spaghetti, bon appetite

>>16506197
Gricia

>>16506197
Aioli

>>16506197
white wine and clams or butter and cheese. I would say pesto but it doesnt work as well on spaghetti.

>>16507838
what is pesto besto with? small pasta like orecchiette or tortellini and such?

>>16506205
Seems like something you make only if you have nothing else available.

>>16506197
pesto

>>16507855
Italians are a very poor people

>>16506197
Cheese

>>16507737
>Why not make Northern food instead of Southern?
NGMI

>>16506945
> genovese with spaghetti
Vile

>>16507855
That's what it is for. Amerimutt lost their shit for some reason and thought it was some kind of high end cuisine dish and now they're all "aylioleeeeeee!!!!!"
Aglio and olio is good for eating something after you drink all night with 10 friends and you want to fill the stomach at 5am

>>16506197
Pesto, hands down

>>16506213
Correct.

>>16506197
Good butter with a lot of capers.

Any seafood pasta

butter in pan. add flour. add milk and cheese. fin.

Mizithra cheese and browned butter

>>16506197
>sauce
Just make a paste.

>>16510891
lost in the buillon

Pesto
At its most basic it's just pine nuts/walnuts/cashews, parmesan, lots of basil, and good olive oil. A good pesto is decently easy and really beats the effort of making a tomato sauce from scratch.
Carbonara is also good for this reason, but the flavor is a little more basic.

>>16510960
He's a buillonaire

>>16506197
homemade butter, like a teaspoon per serving, and like a tablespoon of the water you cooked the pasta in.
you put the butter in the pot with the spaghetti and just let it melt in, then toss the spaghetti in the pot to coat the pasta.

Alfredo is #1

>>16506197
Garlic sliced thin, fried in bacon grease, crispy not burnt bacon crumble, toss in the bacon after sending it through fine strainer.

>>16507855
It's actually surprisingly tasty especially with the right seasoning. It's also very good if you add some parmesan.

>>16506197
lemon juice/zest
white wine
butter
parmesan
olive oil

you can add garlic/onion and herbs obviously, but this is breddy gud by itself

>>16507853
Yeah. Trofie are traditional but like hell if I'm going to find those so I go for gemelli or cavatappi.

>>16512130
>tfw can't find any of that shit in Aus

carbonara is good, fucks nice and hard. pesto is good too. when I’m not feeling effort, I’ll just squeeze in lemons, add tomatoes and capers, plus some oil and balsamic vinegar (I really like acidity)

>>16508745
Genoa and bologna are both northern retard

>>16512175
Gemelli are the best pasta shape overall, they have a nice hearty texture and sauce sticks to them like crazy. Only downside is they take a few minutes longer to cook than most pasta

>>16512238
I used to eat those with butter and garlic as a kid when I lived in Merricka at this local pasta place. Fuck man I miss that place. That shit is so nice to chew.

>>16506197
pesto easily

truffle

>>16506197
basil and pine nuts pesto with parmigiano grated on top

>>16506197
margarine and sugar :^)

>>16506197
Butter, garlic, and ground dried chilis.

>>16507218
Underrated

>>16507855
Eh, it's like making salad with olive oil + traditional cheese. Pretty plain overall, but the base ingredients are both tasty enough to be satisfying without much effort or price.

>>16512234
Genovese sauce is Neapolitan, finocchio

beaten egg, olive oil, salt, and pepper

>>16507855
Pasta is not supposed to be an entire meal by itself.

>>16507853
Besto pesto is obtained by using it as a dipping sauce for bread. No pasta at all.

>>16506197
Slice garlic thin. Heat olive oil in pan. Cook garlic until just turning golden. Drop in 4-5 flat anchovy fillets. Stir until filets are dissolved in oil. Add 1/4 cup reserved pasta water. Cook for a couple minutes. Add butter. Mix in pasta. Plate. Add chopped basil and parmesan. You're welcome.

>>16514083
Uh but /ck/ told me that heating EVOO destroys it

>>16506204
FPBP

>>16507770
Don't put a dead animal into your food.

>>16514065
that's actually all I've ever really used it for. Sometimes I add some extra olive oil and garlic and mix it up so it's thinner and socks in better

>>16514246
But dæd animals are food anon

>>16506205
My man

>>16506197
For me it's aglio olio, it has no right to taste as good as it does.

>>16514487
The first time I made this I was underwhelmed, but then I realized with such few ingredients you really need to make sure you use quality shit.

So I bought a really nice Spanish olive oil (I avoid the extra virgin meme because it's tastes like grass clippings), and bought proper local garlic and went out and plucked a couple lemons off my tree, and holly schidt it was something magic

>>16514515
I don't use that quality ingredients so I pep it up with parmesan, chilli, sometimes even butter and fish sauce. It's very versatile.

>>16514146
Evoo has a low smoke point, and should mostly be used for dressings. There is also just regular old olive oil. That's good for sauces and sautes.

>>16506197
shrimp or chicken or whatever you want 'scampi'


saute chosen meats in a pan with butter or olive oil.simultaneously boil water in a pot. from there.
add pasta of your choice. once pasta is boiled and meat sauteed mix everything together in a large bowl fit for a family.

spices to add: Oregano, Thyme

cheeses to add: Romano or parmigiana

>>16507770
EXTREMELY based. I discovered Genovese this year and it is insane how good it is.

garlic, ginger, cilantro, soy sauce, teriyaki, worchestershire sauce, and dash of cholula.

>>16506270
>more sugar than banana
jesus christ, and people say ketchup is bad,

>>16506424
I fuk ur mother

>>16515335
I'm making a pot right now anon, should be sitting pretty with a full belly in a couple hours

ranch dressing

>>16506197
Broth-based sauce.

Chicken, shellfish, pork, beef, and elk can all make great bases for broth-based sauce.

>>16515342
>Does not yet know that Ketchup has more dugar than banana in it, too.

>>16515352
>>16515335
>>16507770
>>16506945

awww yea it's a good batch

>>16507053
are you Molly Baz?

>>16507243
There's nothing traditional about Alfredo, it's an American invention.

>>16515720
it was invented as a table sauce at Alfredo's Ristorante in Rome anon

>>16515342
Ketchup is fiddy/fiddy sugar/other ingredients
>t. worked a summer job in a condiment factory once

>>16515720
>it's an American invention
This alternative fact is an Anon invention.

>>16506204
fpbp

>>16506204
I don't understand why this is a meme.

>>16515342
How's the fuck much sugar do you think fruit has in it? God you're dumb.

>>16506404
n00bs

>>16506204
correct

>>16506213
Chad