/ck/ - Food & Cooking

dropped a bomb on japan when they didn't listen

>>16534929
weeb sloppa

won the superbowl

>>16534929
looks greasy as hell

>>16534947
Don is the nip version of McDonalds, cheap, quick, and filling for salarymen on their 30 minute lunch break

>>16534929
It's just fuckin eggs over rice, ancient Chinese secret ass niggas lmao

>>16534947
Not really, what your seeing is the dashi, sake, and mirin working together with the egg in a way that makes the meal drip over the rice with all it's saucy goodness

>>16534961
why is japanese cuisine so hilariously bad?
the main staple dish of nipponland is sushi which is literally just fish on rice
their curry is just watered soup
ramen is just inferior version of authentic Chinese noodles
even instant noodles is taiwanese (Chinese) and not from japan

why could the nips not make a satisfactory cuisine?

>>16534986
the way you typed that makes you sound like a pretentious fag.

>>16535247
>ramen is just inferior version of authentic Chinese noodles
>even instant noodles is taiwanese (Chinese) and not from japan

>>16534929
i appreciate craftsmanship and artistry and all of that gay shit but nipnops are fucking dweebs.

>>16535314
>replying at all to spammed pasta

>carefully slice chicken with 3 century old samurai technique passed from master to apprentice over the generations
>dump it into a greasy pan filled with canola oil and add some eggs
>wa la
Japanese chefs are such a meme.

>>16534929
The problem with japanese food is that for most of their history they had sxtremely limited food sources, so everyone from emperor to pauper was mostly eating the same thing. Thus instead of getting something like the french culinary arts and classic american food culture, that are built upon complex and flavourful recipes, you get people in fancy robes jacking off over the cultured traditions of eggs and and rice wine over plain white rice.

>>16535274
Are you that much of a faggot that you misconstrued my post because you're a cooklet who doesn't know what sake, mirin, and dashi are, hmm?

>>16535247
They also make something they call "cheesecake" but is, as a matter of fact, bread. Apparently they value it highly for how it wobbles.

>>16535411
it's the way you typed it, not your usage sake/mirin/dashi, aka two varieties of rice wine and some seafood stock. you massive faggot. your usage of "hmm" also makes you sound like a faggot. I hope you're a woman because I can tell you suck cocks regardless.

>>16535274
>listing ingredients is pretentious faggotry
>on a cooking board

>>16535444
ooh the jiggly cake.
does it actually use any cheese-like product or is the name just from the resemblance?

>>16535595
It's not made with cheese. It has no flavor.

>>16535505
I suck your dad's cock, what about it

looks like it's hip to shit on japan these days.

>>16534929
Tamahide's oyakodon is easily the best. It isn't remotely close.

It's amazing that more than one person has seen the barely cooked eggs of their oyakodon and thought "that looks greasy." glad to know /ck/ is still bad at cooking.

these are preddy gud

>>16534986
are you a cocksucker?
you sound like it with your "not really" feministic crap.

>>16536566
My heckin nipporinos would never make greasy food, they're above that unlike the filthy americans.

>>16536485
Just their cooking, the porn is top tier tho.

>>16536485
It's well known that japanese food is lackluster, only weebs have ever thought otherwise

>>16536652
Japanese porn is fucking garbage

>>16536621
don't be afraid of competition I have enough cock for both of you

>>16536670
ikr? it was sliced thin.

>>16536661
All porn is garbage I just like their big hairy bushes

>>16536692
What about the girls pubic hair?

>>16534929
>Uncooked eggs with unseasoned chicken.

>>16536566
Looks vile

>>16534929
the level of technical mastery and precision that east asians acquire when they put their work into something is impressive
I wonder if it's something unique to them, or if the West once had it

though we are generally more inventive than them

>>16534929
That shit looks really bland and sad, how much are they overpricing it?

>>16535247
Is this a copypasta?

>>16536739
Yes, its not wrong tho

>>16534929
>>16534986
>>16535327
>>16536485
>>16536566
>>16536620
>>16536710
Japanese cuisine is overrated.

>b-but they live long!
The longest living person alive right now isn't Japanese. When you look into the all time record of this, a French lived the longest, then an American.
>b-but they're all skinny!
They've actually been getting fatter and sicker over the decades. And not to mention Japanese food for a long time has made them so small and weak. Japanese people are midgets and are physically the least imposing ones on the planet. That's because rice is nothing but carbs and has no nutritional value. They're all nutritionally deficient which stunted their growth.

Japanese food is much like the Japanese themselves, bland and soulless.

>>16534939
North Korea are going to finish the job for us hopefully and then nato can nuke them in retaliation.
Less hooks in the world can only be a good thing.

>>16536852
>baiting this hard
At least try, anon.
>muh outlying recordholders override statistics
Common core and zoomers were both mistakes.

>>16536645
>muh heckin memewords
Plenty of greasy Japanese dishes. But your sad memeing doesn’t make it any less retarded to see literal broth and think it’s grease.

>>16536852
>a French lived the longest
a french stole her mother's identity to pretend she's much older than she is*

>>16536652
Japanese porn is good but theres a lot of piss fetish stuff and not enough POV

>>16537010
>>muh outlying recordholders override statistics
This, on average nips live longer and their elderly are much more lively than ours. I don't know if its the pesctarian diets or just good health care.

>>16534929
Oyakodon is my fav doujin tag

>>16536852
>how does statistics work

>>16535967
cheesecake is made with quark, not cheese

>>16537640
Cream Cheese you charlatan.

>>16534929
Actually good food LMAO

>>16537640
>>16537702
cottage cheese or fuck your mother

>>16536739
no, it's just another ignorant, uneducated, stupid nigger

>>16537878
>Grainy stretchy textured cheese in a cheesecake
What the actual fuck is wrong with you?

>>16537920
>ew texture
americANO please

>>16537927
A cheesecake is supposed to be a smooth, creamy texture you heretic.

>>16537956
actually wrong

>>16538523
What kind of fucked up cheesecakes have you been eating?

>>16534929
this looks like it sucks

>>16538528
real ones, not whatever kraft singles-tier abomination you've been accustomed to

>>16538547
>Kraft singles
Again, where the fuck are you coming up with this shit? A cheesecake's made with cream cheese. That's always been the standard.

>>16535247
>why is japanese cuisine so hilariously bad?
>the main staple dish of nipponland is sushi which is literally just fish on rice
>their curry is just watered soup
>ramen is just inferior version of authentic Chinese noodles
>even instant noodles is taiwanese (Chinese) and not from japan
>why could the nips not make a satisfactory cuisine?

>>16534929
BTFO britain on multiple occasions

>>16538568
do you know what "tier" means, or is your atrophied neocortex incapable of even that level of abstraction?

>>16538629
>Still not saying anything that isn't complete nonsense

>>16538636
not my fault you can't comprehend shit, ameriCHIEN

>>16538651
>Still being an obtuse little bitch claiming complete bullsit

>>16538662
>obtuse
you're the one too slow to understand anything

>>16538666
>Troll keeps saying complete bullshit

>>16538688
>those goshdarn trolls trolling me like the pesky trolls they are
first day here?

>>16538694
>Still not actually admitting he's wrong about what cheese goes in a cheesecake

>>16535353
There's no oil in this dish at all.

>>16538712
>it has to have my favorite smooth texture!!!

>>16538762
That has literally never been suggested, you fucking troglodyte. Show me one fucking standard cheesecake recipe that uses cottage cheese.

>>16535411
>hmm?

wow

>>16538780
search results mostly turn out ketards and low-fat shit which you're gonna nitpick as not "standard", so have ricotta ones instead
https://www.marthastewart.com/354099/ricotta-cheesecake
https://www.tasteofhome.com/recipes/old-world-ricotta-cheesecake/
and if you really want your american smooth texture you can have mascarpone instead of cream "cheese"

>>16538824
Good lord, you're beyond insufferable with your obscure cherrypicking. Can you not just admit you're wrong?

>>16538824
So, in other words, garbage versions that try to sub cream cheese for something low fat. Thanks for proving me right.

>>16538837
>>16538839
cope

>getting so flustered he has to whip his phone out to reply twice

>>16538824
Also, Ricotta is a soft, smooth cheese closer to cream cheese in texture, while cottage cheese is a small curd cheese.

>>16536566
Barely cooked egg just sounds so unappetizing

>>16538847
>>16538849
>Full retard

>>16538851
>>16538857
>posts a minute apart
buttblastedness levels off the charts

>>16538851
If anything it's the opposite, cottage cheese has cream added to it

>>16538864
>hurr durr I'm wrong and now I'm going to try post call-outs instead

>>16538876
And? Cottage cheese still melts into a stringy texture, which cream cheese, ricotta, and mascarpone do not.

>>16538895
so you admit you're the same guy, nice try samefag
and ricotta doesn't even melt retard, if you're gonna nitpick and grasp at straws at least find something more relevant

>>16534929
I only know about this because it's slang for a mother and daughter three-some. While your webm is a poor example, it gets the point across. Still not a dish you'll have more than once.

>>16538904
So you're admitting you're wrong, and that Cream Cheese is the standard cheese in a cheesecake?

>>16538915
no, cope harder

>>16538913
>Still not a dish you'll have more than once.
What is the reasoning behind your retarded statement?
Why would you eat something delicious only once?

>>16538918
Cream Cheese is made of these
Who am I to disagree

>>16538918
What is the standard cheese then, trollio? Because your other claims on it have been proven wrong.

>>16538938
>trollio
kek wtf, we got unironic 60 year olds posting here thinking that's a legit gotcha

>>16538933
https://www.youtube.com/watch?v=v6cpysMlS8k

>>16538933
Niggers tongue my anus

>>16538950
>Dodging the question
>Thinks a reference using Coolio makes someone 60

>>16538933
I'm arguing it's a novelty not that good, just like banging a girl and her mom.

>>16538952
Of course it's absolute wapanese freaks that are posting here thinking they're such epic trolls, figures.

>>16538959
bro first lurk 10 years and learn how to actually greentext if you want to fit in and argue here, if you still have more than a few years left it shouldn't be too big an issue

>>16538965
anime website

>>16538965
>Thread about Japanese food
>On 4chan, a site literally copied from a Japanese site so Moot could talk about Anime
>Relevant clip about the thread's topic
I think it's you who doesn't belong, buddy.

>wapanese freaks
kek who the fuck even talks like that? just say weeb

>>16538975
>Newfag trying to act like he knows 4chins

>>16538987
>4chins
bro just stop you're trying far too hard

I made oyakodon the other day, using this recipe: https://youtu.be/SAluC5k0Ip8
I didn't have any bonito flakes or pre-made dashi on hand so I just made kelp stock and added oyster sauce to it. I know that sounds disgusting, but it actually turned out okay.

I'd say oyakodon is pretty good, but I can't imagine paying top dollar for it. Just make it yourself, it's simple enough.

>this whole thread

>>16534929
no they stole it off the backs of others and call it theirs
apologize for war crimes now

>>16538991
Whatever helps you sleep at night, liar.

>>16539000
Trump attempted to make a foreign government intervene in a political opponent's campaign. Why did you not mention this, are you a liar or something?

You are a liar. A lying liar. Because you have been repeatedly asked for proofs of the wiretap claim. And you cannot provide any. Why is that? Because you are a liar. You make wild claims and cannot back them up. Could you just once be honest for a change?

>>16538960
>incredibly common dish
>novelty
So this is the brilliance of coomers

>>16539022
>All the wiretap warrants were for Russian agents
>Who just happened to call/get called a lot by the Trump campaign

>>16535247
Based pasta enjoyer

>>16535349
This. Just 360 walk away.

>>16535314
>>16538599
>unironically getting worked by a pasta that's posted hourly
kwab

>>16540690
>getting worked by replies to pasta
KWAB in the steamy summer of 92

>>16534929
>European makes dish of rice, egg and chicken
>"Ahahaha white people have no taste buds!"
>Japanese does the same
>"Omg okayodon?? the delicacy from the EIDO PERIOD??? please let me have some sir i will let you fuck my wife"
Every time.

>>16541290
>Sees only the ingredients and not the method or serving style.

Your ignorance hurts to see

>>16534929
>Chicken and eggs with rice
Quite literally "Place, Japan"

>>16535274
What the fuck about that post is pretentious you stupid nigger

>>16534975
This. Imagine you heard about a French restaurant, established since 1750, making the same menu every day. You'd think it was a quaint novelty but ultimately super fucking dull and tired and unfashionable. But everybody loves Unrelenting Tradition: Japan.

>>16541290
>>16541366
>>16541381

>>16541381
>Imagine you heard about a French restaurant, established since 1750, making the same menu every da
It would be considered a French national treasure, you retarded chucklefuck.

>>16541290
People do make fun of Japanese cuisine for being bland.

>>16541400
Maybe you're just a boomer or something because I can't see people my age going nuts over it. It'd be a quaint novelty autists like me would like to visit because of the age.

>>16536620
>japanese food
>posts picture of traditional finnish food
wtf

>>16541405
Maybe you’re just a zoomer who isn’t good with math and doesn’t understand that a tiny restaurant in a city of 14 million isn’t going to have any trouble surviving on novelty factor, even if the population were to share your opinion.

>>16541416
What? What does that have to do with anything? I'm talking about the difference in reaction among my peers (zoomers) with a super traditional French or British restaurant vs. a super traditional Japanese one.

>>16541381
this nigga pretending there isn't an island in paris where the main attraction is an omelette

>>16534947
it's not grease, it's undercooked.

>>16534929
Whats with the japs obsession and eating raw egg

>>16541834
They don't treat their chickens like shit, so it's safe to eat raw eggs there. And they usually aren't "raw" any more than a carbonara is raw when you actually eat it.

>>16541834
There isn't really any danger from them, and they taste good.
>>16541867
Sure, except in sukyaki where they aren't even remotely cooked.

>>16541923
>Sure, except in sukyaki where they aren't even remotely cooked.
But you are dipping hot foods into them.

>>16534929
>>16534929
Mmm raw uncooked slimy eggs on dry white rice sounds delicious

>>16542017
>literally shows the eggs being cooked
>raw
Okay zoomer

>>16542017
>The rice absorbs the simmering liquid the chicken and eggs cook in
I swear, some anons literally get apoplectic at anything Japanese.

>>16541955
And that does not cook the eggs.

>>16540718
>getting worked by a reply calling it out
KWARB

>>16534929
Eating meat is for psychopaths.Just saying

>>16542370
>Eating meat is for psychopaths.

>>16534929
the shogunate of kare age
the daimyou of daikon
the sensei of tempeh

>>16538731
Did you even watch the video? It's fucking drowning in oil.

>>16543376
Do you even watch the video? It’s literal broth.

>>16543376
>No oil in recipe
There might be some chicken fat rendered off by the simmering stage, but most of that shine is just the par-cooked egg.

>Dashi
>Shoyu
>Mirin
>Sugar
>Maybe Sake
>Onion
>Chicken
>Eggs
>Maybe spring onion, nori, and other add-ons

>>16534929
The japanese are turbo-autists. Literally everything they do is over the top, even their perversions. What do you expect?

>>16534986

I've had one of these turbo-soys in the groupchat.

>OMG GUYS I MADE A SWEET TAMAGO GOHAN FOR BREAKFAST

Wow. Tell me more about your struggle meal you insufferable fag

>>16543437
>I made a breakfast
>REEEEEEEEEEEEEEEE
Yup, that guy who made breakfast sounds totally insufferable.

>>16543445
You know you can cook without being pretentious, right?

>>16543456
So if I say “Man I made some X that turned out really good” it’s pretentious?

>>16543463

Using the word from a different culture for a basic ass meal is the very definition of having pretense.

You're actually turbo-autistic aren't you?

>>16543496
>Being this upset about using a basic term

>>16543555
>tamago gohan
>basic term
lol

All the best Japanese food is yoshoku. Their traditional foods are decent to meh at best. None of it's groundbreaking. Not in a way that beats out another culture's take on it.

Traditional Japanese food tends to be prettier than it is flavorful, so they play up the mystique by trying to make it as premium and exclusive as possible. Highly prepared foods you can only get in one city in a tiny province. Regional treats that are 99% marketing and 1% taste. Just like how Japanese people are more materialistic to compensate for the lack of a big homes to show off, they turn it into couture to feel superior over. Like the French. Only in France the food at least has substance in their culinary autism.

In every other East Asia country you can go to 1000 different places for amazing-quality [insert dish here], but in Japan the 'best of the best' is only cooked 3 times a week by some powdery geezer that's forsaken the pleasures of the earth in order to learn how to select the perfect seasonal roots to dunk inside of some bland soup. Then the shit dies with him because he's a perfectionist and resents his apprentices too much to pass on his autism.

Also, the Jap palate is pussy when it comes to any flavor or texture that isn't soft, gooey or bland. Eating a raw egg with sukiyaki? Really? Your own damn soy sauce is too strong for you?

>>16543599

>>16543611
It's a pasta dumbass.

>>16543496
So you don’t use words like “sushi” or “taco” or “fettuccine alfredo”?
I think you’re the autist.

>>16543641
it's rice wine and seafood broth

>>16543660
You are mentally ill.

>>16543669
says the pretentious food hobbyist. pull a bourdain and kill yourself

>>16543660
What are you talking about?
Dashi isn’t seafood broth. You’d never just eat it as a broth.
It’s almost as if terms are used for a reason.

>>16538950
whats this from?

>>16543691
>Dashi is a family of stocks used in Japanese cuisine. Dashi forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as umami.

>>16534939
thank lord the US has collapsed into a third world nation with an outdated navy, good riddance

>>16543705
Yes. It’s effectively liquid msg. It is a component of broths. It is not used as a broth.
Try some dashi on its own. See how “good” it is.

>>16535444
but it doesnt look like bread. it doesnt look like something you could make a sandwich out of, or some wheaty loaf you eat when you have $2 to last you four days to the end of the month. when you eat this, it feels fancy like a cake. at least thats how it looks. it has coffee behind it, and its likely sweet. seriously this is cake.

>>16543836
>it's not broth, it's concentrated broth
??

>>16543844
the cake is a lie.

give me Japanese food over the industrial waste that passes as "food" in the US

>>16543864
why is japanese cuisine so hilariously bad?
the main staple dish of nipponland is sushi which is literally just fish on rice
their curry is just watered soup
ramen is just inferior version of authentic Chinese noodles
even instant noodles is taiwanese (Chinese) and not from japan

why could the nips not make a satisfactory cuisine?

>>16543864
>Shitting on the glory of the burger

>>16535444
>>16535595
>>16543844
>>16543862

>>16544127
there is a supermarket here that had a section with imported US "foods" - it turned out to be somewhat of an attraction because the ingredients had to be printed on the products in order to be imported into the country, the US product would list 3-4 ingredients while there were 30-40 ingredients on the sticker, i got a can of soda that i bought, imported from the US, i keep it in the fridge to show guests just for laughs, not only is the list of ingredients horrendous but there is a warning on the sticker saying "warning, this product negatively impacts the learning ability of children and causes hyperactivity" - USA collapsed and turned into a third world hellhole, probably karma

in Japan, you can eat chicken sushi, if you eat raw chicken in the US you die

>>16544162
burgers are overrated

>>16544274
>the US product would list 3-4 ingredients while there were 30-40 ingredients on the sticker
It’s funny because the opposite is true with imported foods in the US.
It’s like different countries have different labeling regulations, and manufacturers try to play into those rules.

I’d love to see the warning on this soda. You surely took a pic, yeah?

>>16544281
US food labeling is a joke
as i wrote, i keep the can in the fridge as a joke, you probably dont read norwegian but i will go ahead and take a photo right now, 4:40 am, just for you

>>16544281
here you go, one US can of toxic waste

e129: kan ha en ugunstig virkning på barns aktivitet og konsentrasjonsevne

>>16535247
I know this is pasta but its unironically true. Almost anything japs make is topped in a different culture. Chinese have better noodles. Vietnamese has better soup. Flips have better bbq. Thai/Indian have better curry. It's pathetic.

>>16544332
It’s literally complaining about a color?
Yeah we have the same joke here where California labels literally everything as causing cancer.
I’m still not seeing how 4 ingredients were translated into 40 though.

>>16544351
That looks like a 1-1 translation into Norwegian and EU codes. Honestly, "Sodium Benzoate" is more transparent than "konserveringsmiddel E211".

>>16544351
no wonder the US population went insane, they were poisoned through their foods, does not take many molecules of a synthetic ingredient (yes even color) for them to have a potential impact on the human body, USA is the sickest and fattest nation on earth, why do you think this is

>>16544351
>>16544364
did not say anything about 3-4 ingredients in the fanta translating into 30-40 ingredients in norwegian

>>16544384
It may be an ESL difficulty. It sounded like the translation from 3-4 to 40 was supposed to be typical. Though a sample of 1 is really too small to be counter-evidence.

>>16536652
japanese porn is the worst there is. Literally only good for asian fetishists

>>16534975

>>16536652
The porn is weird and indicative of a culture with a higher than average amount of sexless, rape-obsessed, pedophilic otaku. If Japan didn't have anime, you wouldn't be nearly as obsessed.

>>16543836
Have you only ever used a dashi paste or powder? Making it from scratch you use katsuobushi (dried tuna flakes) and kombu (dried kelp). For different soups you can also add shrimp shells and other ingredients to change the flavor, but that's what a basic dashi is - just katsuobushi and kombu.

>>16536692
What's so great about pixelated hair?

>>16541381
Restaurant in Madrid was founded in 1725, still serves the same menu, still cooks the same suckling pig. Allegedly, the oven has never been turned off too. Still going strong.

>>16545320
>that's what a basic dashi is - just katsuobushi and kombu.
And it also depends on the type of dried bonito flakes you use and how long you boil it.

>>16545320
Nigga I only make Daishi with Bonito

>>16545524
Katsuobushi is a smoked bonito, fren.

>>16544384
>no wonder the US population went insane
Lol nigger did you read your lunatic post?

>>16542355
>getting worked by THAT reply to the reply calling it out
BAWK

>>16545575
>smoked
Nope, cave-fermented and dried until it's a wood-like texture.

>>16538975
>spacing like a newfag
>explaining other newfags how not to be a newfag
classic newfag

>>16546190
There are Arabushi and Hongarebushi.
Hongarebushi is more expensive and is not used in many households.
There are also differences between the two types of fish.
Most of the time, only bonito is used to make Hongare.

>>16541405
>I can't see people my age going nuts over it

Good. It's not for them.

>>16545521
Tbh the katsuobushi only need to steep like 10 minutes, but the kombu can be in there overnight at cold temperature.
When I have too much dashi I make takoyaki, got a very old scalloped pan perfect for it (originally meant for other cooking).

>>16546558
Whereas people my age would go nuts about this place you monger

>>16546715
The boiling time of dried bonito depends on the dish!
To give an extreme example
Dashi for soba noodles, for example, is made by cutting it like beef jerky.
Then boil it over high heat for 30 minutes or more.

>>16543864
here, have some actual american food

>>16546924
looks good to me. And im not even american

>>16543699
Without knowing the source I'm guessing its the 2016 election results

>>16542066
That's because weebs are cancer and if you watch anime past the age of 18 you might be mentally ill, case in point, Twitter anime profiles are literally all trannies, no coincidence there.
>>16543421
This. Degenerate country that will be China's bitch in a few years. Note that China even does cuisine better.

>>16548111
Lol did you get turned down by a Japanese girl or something?
Because your upsetness seems to be on a deeply personal level.

>>16547541
it's from some tv show watch party i think it was game of thrones

>>16548118
>Immediately brings up his Asian fetish
lmao nice projection

>>16548419
>lol no u
Just worried about you, anon. You seem to harbor genuine hurt feelings toward Japanese.

>>16541410
sorry, pekka, Кapeлия is russian.

>>16548447
no, you lost right to it in winter war