/ck/ - Food & Cooking

Freschetta chads rise up

>>16563017
Pizza for bigots

>>16563017
bada boom realest stereotype in the room

>>16563054
Huh?

>>16563017
I bet you put the mustache on, look at your friends, and exclaim "It'sa me! Mario!"

>>16563005
Oetker is pretty based, but the TRADIZIONALE series > Ristorante

Frozen peas are the most useful pre-made frozen food to keep, but fish fingers are the tastiest. For home made ingredients, frozen stock has to be number one.

>>16563116
Botchan plz

>>16563095
I like them but too much crust for my taste

>>16563058
You got a problem with that, buddy?

>>16563217
well bingbingwa-fuck-you-too

frozen pizza is ass but that dr.oetker brand looks particularly disgusting with that sliced ham

For me, its the Lidl Italiamo prosciutto pizza

>>16563241
Based, took me a while to realize that those cheap pizzas are better then brand ones unless they’re the really expensive ones.

>>16563095
>>16563239
Oetker is the most based pizza.

>>16563258
Too bad its only available 2-3 weeks per year, as Lidl has the different theme weeks.

>>16563241
Holy shit, yes!

>>16563005
I've been very disappointed with frozen pizzas. I bought five last month. I have one for dinner on Saturday night.

>Dr Oetker Ristorante Pepperoni
>Dr Oetker Ristorante Hawaii
>Dr Oetker Ristorante Pollo
>Morrisons The Best Margherita with Pesto
>Morrisons The Best Ham, Mushroom and Mascarpone

The Morrisons Best Margherita got substituted for a Morrisons Stonebaked Margherita and has been the best pizza so far. I'm having the Morrisons Best Ham and Mushroom on Saturday and hoping it will be the best. If it isn't I may just stick with the Stonebaked pizza range when I do my next big shop.

this ganster rap themed one is pretty good

I used to eat frozen pizza at least once a week, for over a decade. Now I can't find any that I don't find disgusting

>>16563496
wollte die die ganze Zeit ma ausprobieren, hab dann aber doch wie immer die gleiche alte Dr. Oetker genommen.
Warum ist sie gut?

>>16563496
Dios mio

>>16563504
lecker dicker teig und der belag bei der sucuk ballert

>>16563505
>Germans are white and handso...

Unironically. Not sure if it’s just nostalgia or whatnot but these always hit the spot and are pretty satisfying

Dr oetker ristorante pizza (salami for me) is the best frozen pizza. Why? Because with a frozen pizza, you want as small a crust as possible, as crust of frozen pizza isnt very tasty. Ristorante has the thinnest crust of any frozen pizza. For non frozen pizza however, you want a thick crust (like pizza napoletana), that crust its actually good.

It used to be just ok but after improving their crust it's fantastic.

expensive but good.

>>16563005
Had the pepperoni one yesterday, good stuff

I am a simple man with simple tastes, The usual thin Oetker tastes too much like cardboard to me.
Margherita is my second choice and go to if fresh but our supermarket has a massive lack of those pizza's.

>>16565231

ive never had their pizzas i might have to give it a go. their frozen dinners some are like the best ive had and some are pretty lame its super hit and miss.

It's not even close, this shits on every single frozen pizza and several fresh pizzas

>>16565231
I love this one. It's really interesting.

>>16566131
that's my other go to pizza.

>>16563496
>>16563505
Euros and arabs pretending to be gangsta rapper need to all be rounded up and holocausted

>>16566129
This or Connies, which I'm pretty sure is just another brand of chicago thin crust

>>16563015
based
i wish they still made this

>>16566131
>no cheese

>>16566224
I order my pizzas with no cheese too. I think the melted cheese these pizzas and chain places use taste disgusting. Way too much too.

well for me?
well its pizza funghi of course

Fuck all of you

>>16566129
hell yea

>>16566307
Pizza without cheese is not pizza it's a flatbread. You can go to Panera Bread to get that.

>>16563017
this
>>16566706
and this

This

How much for a Dr. Oetker frozen pizza in the U.S. (on sale and regular)? I'm curious I'm German and this is a German company.

>>16567271
we don't have them in the US, at least not at regular supermarkets. might have to go to an import store, but idk why an import store would waste freezer space on mediocre frozen pizza

>>16566315
excellent choice, anon

>>16563005
Buying a frozen pizza and enhancing it with your own ingredients is the cleanest, best pleasure. I love taking a frozen pizza out of the box, putting some extra meats on it and a layer of cheese. Putting a bit of garlic butter on the crust. Adjusting the cooking time to account for the additional ingredients. Putting a few anchovies on after it's done. There is no better pizza experience. You think you went to the #1 pizza place on earth (according to reddit)? Ok, it's still not as good to me. You think you made a good pizza from scratch? Ok, it's still not as good to me. Nothing will ever top the comfyness of a modded frozen piz'.

Kino 'za.

>>16563005
>4 minutes microwave cooking time
>top tier flavor
it's over for 2Dpizzacels

Do Italians really?

>>16566315
You sound like a fun guy.

>>16563017
If this is okay then Jiggaboo Jones grape drank brand grape soda should be fine too.

>>16567501
t. Giovanni Pepperoni

for me, it's jack's

>>16563005
Buying pepperoni Tombstone pizzas on sale and eating them with Tabasco is the way to go. A lot of the more expensive frozen pizzas aren’t worth when you could easily make something tastier and healthier yourself for less money.

For me it's this

>>16566315
This one's really tasty, although even if I preheat the oven you either get too much liquid from the mushroooms or a super crunchy dry pizza if you leave it longer. I never got the sweet spot.

>>16567700

>>16563051
Ye b'y

Its not delivery, its delissio

>>16567518
I eat jacks or tombstone or totinos when I'm feeling like feeling like an 8-year-old again. Good feel.

>>16563005
I got sick of how the bottom of the frozen pizza kept sticking to the tray, so I swapped frozen pizzas for just plain bases that can keep for 6 months in the cupboard. I just put on whatever topping I feel like at the time. It usually ends up cheaper than all but the cheapest store brand too.

>>16567814
It's kinda creepy how they proudly proclaim their dough actually rises.

>>16563005
I haven't had frozen pizzas for years but I used to get them somewhat regularly when I was a teenager.

>>16566212
he is from siberia

>>16563005
These are great because it's 800 calories, so half with a salad is a completely feasible meal even on a diet. My favourite is the mushroom (pizza funghi) but they hardly stock it anywhere. I'd have to jump through hoops. I don't think any other frozen pizza brand is worth eating, you'd be way better off buying frozen bases at that point.

>>16567814
>showing off how most of the pizza is thick bread

>>16563005
For me it's this one.

>>16563504
schmeckt mir persönlich nicht so. auf keinen fall schlecht aber mir schmecken Wagner pizzen besser. viele leute mögen sie, deswegen probier sie auf jeden fall mal aus

still seething because they discontinued this. i loved it

>all these yuropizzers
What can people with freedom buy?

this is a decent substitute however. the only problem is it's "limited edition" so it's not always in stock

>>16568344
stuff that's saturated with corn syrup. honestly if i were a burger, I'd never eat anything i didn't cook myself from scratch

>>16568344

>>16568351
I hate that you're right. I hate it so much. You should see the corn and soybean fields here in person. It's a waking fucking nightmare.

>>16564927
>corn on pizza
>Nazi-descended brand
The Axis is conspiring yet again

>>16568380
>>corn on pizza
i don't get why this is so hated. corn is tasty as fuck

>>16567779
It's not a pidser it's a cookie.

>>16568342
that looks the most appealing to me out of all of them in the thread. Sorry for your loss.

>>16568346
Wow. Germans are giving swedes a run for their money for their food abominations

>>16568384
It's something I've never been done before outside of Japan, that's all I'm implying here.

>>16568346
without the chips I think it'd be decent

>>16568424
when i buy it, i crush them into tiny pieces and it's actually really good. they're too large as is for my taste. they're also not even as small as the picture makes it seem. usually they just have 2-3 whole chips on them

>>16568410
you're underestimating how good it tastes. it's basically just a tex mex-ish pizza

>>16568384
It’s just all right. It’s the least good sweet-tasting “vegetable”. I’d much rather whole tomato slices than corn

>>16568410
I've never seen a frozen varient, but taco pizza is god tier. That is probably trash, but fresh tortilla chips and taco seasoned beef on pizza will knock your socks off.

>>16568435
Tombstone makes that too stateside. It is good. It’s just the tortilla that is weird and questionable, like someone else already said

>>16567363
>pirkka
huutista

>>16563005
frozen pizza is disgusting

>>16568448
while i don't really mind them, i wouldn't be mad at all if they came without the chips. the selling point for me is ground beef and jalapenos

They do these in the UK. The dough hasn't been cooked, which means that it rises when you cook it yourself. Makes for a very fluffy and light base, which I like. Though usually I'd prefer a crispy base, I think this is good in it's own right.

Plus stuffing the crust with sauce rather than cheese is a game changer imo

>>16568476
>The dough hasn't been cooked, which means that it rises when you cook it yourself.
fuck i want something like that in Germany

For me it's this!

>>16568485
It's more effort of course, but I find that wet dough recipes freeze really well and get a great rise. I think that making a batch of wet dough, perhaps using beer, then freezing that in small amounts would be a good way to have a quick pizza dough ready to go

Hot take: Flammkuchen > Pizza

>>16568476
Maybe I need to crank the oven hotter than they recommend, but "self rising crust" pizzas always come out half-raw. It's doughey and disgusting, even baking at 450/230 for 30 minutes.

>>16568516
not if it's frozen. from a restaurant, it gives pizza a serious run for its momey buta Wagner za will win out over a wagner Flammkuchen

are these things 4-5$ outside of california?

Cheese and onion pizza is absolutely the best. But it's only sold as a limited edition by one supermarket.

>>16568548
>1.37 USD for a pizza
What the fu-

>>16568555
You can buy a frozen pizza here for 67p, but those are absolute shite. But even a £1 cheese and onion pizza is godly.

>>16568568
Damn. I don't think you could even get a Great Value martshart pizza that cheap.

aldi do some really nice frozen pizzas that are also cheap

>not a single person has posted the most economical and consistently flavorful option

Totino's chads where we at? Where's the party at?

>>16568590
these? i love them. if I'm not in the mood to make pizza from scratch, i buy the 3x margherita and put extra cheese plus my own toppings on. great value

>>16568579
Well, 1 pound is like 4 USD

>>16568595
I did mention it. I said I eat it when I’m feeling like an 8-year-old again

>>16568613
Bongland is really that sad...

>>16568595
I had a family member take in a homeless girl for a few months. those microwave totinos party pizzas were the only thing she would eat. three times a day.

>>16568635
>only eats one child-level food
That's actually very sad. There's probably serious trauma there.

>>16568652
GUYS THERE MIGHT BE TRAUMA IN A HOMELESS WOMAN WHOOOOAAAAAAHHHHHHHHHHH

>>16568635
was she cute? who paid for her meals? did she shower every day?

>>16568659
huh? huh? huh?

>>16568635
try eggs in bowl see if she likes

For me it's Milton's, the best tasting crust I've ever experienced from a frozen pizza.

>>16568635
>tfw no homeless waifu who eats pizza all day like a cartoon character

>>16568721
Cauliflower crust is always so sickeningly salty. I never had a good one. I don’t understand it. I guess it’s just tasteless without all that seasoning

*mogs you just by existing*

>>16565231
This shit fucking sucks ass you're crazy

>>16568754
To be fair Milton's is the only good caulfilower crust I've ever had. I've tried others and in comparison none of them taste good at all and also suffer from poor texture. Costco sells premade cauliflower crusts in the form of a 'pizza kit', those crusts are rough on the mouth and hard to chew, those are the worst 'pizza' crusts that I've ever had. Regarding flavor, it's very hard to compete with baked yeast, I'm not shocked manufacturers use tremendous amounts of salt, probably to compensate for a lack of hard cheese in the crust.

>>16566224
if you tried it you would know.
Majority of the flavor comes from the caramelized onions

I'm a big fan of red onion on pizza.

>>16566706
Congrats on being literally the ONLY guy on this board that gets it. Cheaper than Red Baron (though I prefer the Deluxe) is dogshit Totinos or something worse, and more expensive you don't get nearly the gains of quality that come from price; you can do better with Little Caesars or other cheap, shitty chain pizza.

>>16568530
I've not had that happen before. Not sure if it's method, or that this brand gets it right. Always light and fluffy as opposed to doughy

>>16568940
okay i need to find this. I've never come across that in any store. where do you usually buy it?

>>16569014
my local Prisma has them
but you probably don't live in Finland so that information is useless to you

>>16569024
damn. I'm from Germany. any germanbros ever see these or are they just not available in Germany?

nice and cheap

>>16568721
hows the carb count

>>16569170
based cunnychad

why don't you faggots just buy premade dough and mozz and some fucking topping it literally takes 0 effort and will taste like actual food not cardboard toxic garbage
>>16566224
try a marinara uncultured swine
>>16566212
amen to that brother

>>16569260
>premade dough
>taste like actual food
faggot idiot

>>16569170
>I have $10 to my name and want a hot meal

>>16569656

they're 2.50

>>16568595
I like to fold those and eat it like a taco. Also, dumping on the floor and slurping it off the ground like the filthy fucking pig that I am.

*blocks you're path*

>>16569657
Yeah, you need the rest of the $10 for beverages

>>16569679
tony isn't the best but it never lets you down. ylu always know what you are in for: some good priced pizza

>>16569679
Pizza made from 100% real cheese?
There is fake cheese on the US?

>>16569794
you can get imitation cheese which is mostly vegetable oil and casein

>>16569864
fucking americans man. but everyone throws a hissy fit when vegan cheese gets called cheese

Isn’t flammkuchen basically just a flatbread? They have that at panera. They call it pizza-inspired flatbread. It’s got pizza-like toppings, but they are very sparse. There is very little cheese and no pizza sauce. It tastes like you’re eating bread with some stuff on it. Furthest thing from actual pizza. If that’s what flammkuchen is like, I can’t imagine liking it.

>>16569916
People are getting like Euros with their NOOOO YOU CAN’T JUST CALL IT MILK/MEAT/CHEESE and have legal battles over words. It’s ridiculous, and Europe is most guilty of it.

>>16563005

Gangway, plebs.

>>16570056
>Win an action packed trip to Uganda

>>16563015
+1

although i've been buying good local pizza and freezing it in a vacuum sealer. it lasts forever and still tastes fine when reheated in a toaster oven/pan

My favorite is made by a local deli, it's a hot salami on garlic cheese bread crust. It's insanely good for a frozen pizza.

>>16566113
Yeah what’s up with that. Sometimes their frozen food is well above average and sometimes it’s watery sloppa. Maybe I’m accidentally buying the vegan ones or something.

>>16570056
I heard these are absolutely fantastic but haven't bought one yet

>>16571464

I don't think it's a perfectly accurate representation of the Detroit style (kind of a hip thing these days) but it's still the best frozen pie that I can recall. Not cheap, but it also goes a long way.

>>16571464

Also, when you do try it, be careful to avoid burning it. The instructions say 18-21 minutes (at 425 F) but mine was already verging on overdone by 15 minutes.

For me its pic rel.

>>16563005
Why are German frozen pizzas so superior?

>>16563005
Seriously? That's all I can find here but it's absolutely vile.

>>16571595
same reason e everything else german is superior. The Freikorps

>>16571508
>>16571498
I've had detoilet style and it's awesome but I'd imagine it's probably a hassle to reheat properly. Even when I've had Jets or Little Caesars reheated I throw it in a pan with a small amount of oil to get the crispy sides back going. Also I cook the cheese side down until it browns too, which is worth doing for any leftover pizza.

>>16563005
Pic related from Roncadin. Simple ingredients and long leavening times. I know that they also make the store-brand frozen pizzas at a local supermarket (Conad). It is very similar to actual stone oven pizzas. Italpizza's stuff is good too.

>>16567370
I've eaten it, it tastes like shitty chicken with shitty pizza toppings on top. Not worth it at all.
They also do choco pizza here and it's also wank

>>16572099
These are always on sale on esselunga too, always go and get them when I can

>he eats frozen pizza
>he’s over the age of 12

>>16563241
wow you found the one line of ok ish pizzas lidl do that are never available when i happen to go to lidl

much rather get myself an asda meat feast pizza
they always have them, after all

>>16563005
Ristorante is pretty good, but Pizza Express beats it imo

>>16572562
"I just moved out of my parent's place and I overcompensate" - the post

>>16572712
>eat a slice
>not spicy at all
>take a bite out of the next slice
>all the chili extract in the pizza is concentrated in one spot

>>16568392
are.... ARE THOSE BANANAS?

BRO WHAT THE FUCK

I can't believe nobody has posted the Quest protein pizza. It's unironically good, just expensive

>>16572955

>>16564830
EWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWW

>>16565216
well done anon you made the right choice

>>16572923
If you can have pineapple you can have bananas. And mango.

Tomato is technically speaking a fruit. That's where it started.

>>16568351
We have Whole Foods and Trader Joes for that. No need to cook from scratch.

Pic is garbage pizza that I love.

>>16573066
TJ's frozen pizzas are really good. For me it's the parlano.

>>16572513
Based taste, Anon.

>>16563005

>>16563005
ich möchte sterben

>>16573376
rüde

What the fuck is wrong with you not mentioning this gem?

>>16573605
Oh dios mio.
I don't touch that shit.
It's Satanic black magic; sick shit.

>>16567700
God, I bought this exactly one time to share with a friend who also wanted to see what it tastes like. We both had a slice that was about 1/8th of the thing each and then threw the rest out. It was as if I could feel myself catch Diabetes in real time as I chewed that stuff.

>>16573605
Ofenfrische always turns out wet and muddy for me.

>>16566315
si papi

>>16563058
I often put on a thick Italian accent when I talk to my wife about "spicy meatballs"
She loves it

>>16572955
>38 grams of fiber
>56 grams of protein
>700 kcals

what type of black fucking magic is going on here... and how the fuck do you even survive the shits from this? how is this even legal?

>>16567700
It's just a giant cookie. It's good unless you hate cookies. If you eat it alone, which I totally didn't, then you get what you deserve. Very tasty.

Its $12 a pop for a 14" pizza and rare as hens teeth but its fucking worth it. The only frozen pizza that unironically tastes just as good as a $20 fresh one. I could eat one every day for the next 50 years and never grow tired of em.

>>16575377
it literally has celulose in it.

>>16575448
>pop
stupid flyover fuck you and your stupid ass opinion

>>16576071
so does your moms thighs but yet the blacks still find her attractive

>>16576078
You fucking numpty.
It's 12 bucks a pop, 12 dollars each, not pop. And we say pop in the north east aswell. Commit ritual suicide by ingesting 12 pizzas nigger.

>>16576102
Even more gayer. Congrats gay.

>>16576105
t. lives in a state where knowingly infecting people with aids is decriminalized

It's cheap garbage but I can't get enough.
Same with Uncle Ray's chips and Faygo.

>>16570056
100%, hands down, no argument, best frozen pizza I have ever had. It's unfortunate that Costco doesn't have them anymore. Thankfully my grocer keeps them still.

>>16563005
>Fucks all of you straight up the ass
Nothing pizzsional, kid

>>16568392
Hur många mustachhår/armhår hade du i denna då?

>>16567814
Holy fuck that looks delicious

>>16568386
Underrated

>>16563258
I knew there had to be a reason why I like those pizzas so much

>>16563051
>donair pizza pizza donair
although zesty mordant almost makes up for this, I still wish the fucking french left in 1995

>>16563005
For me it's ristorante pizza bolognese

Wagner > Dr. Oetkar

>>16563005
>Fork.

>>16565216
>NET WT. 38.80 OZ (2 LBS 6.8 OZ)
be honest amerilards.. does this mean anything to you?

>>16563005
Thick and crunchy crust, fucking amazing

>>16581108
Wild Mike doesn't fuck around, his mini pizza feeds two men easily

>>16580846
>TEXAS IS NOW BUDAPEST!
How will they ever recover?

I feel sorry for yuros, such a strong za culture but their frozen pizza game looks weak

love this one

Surprised this hasn't been posted yet, it absolutely destroys the competition

Even as a non gluten-free-cel it's nice and crispy, great sauce and thin crust and the cheese melts nicely.

>>16568884
Yep the costco ones are terrible. Did a homemade cauliflower crust and while still not great, was at least edible.

>>16566706
my problem with red baron is it doesn't have the cardboard circle that other top brands like Tombstone and Jack's do. i usually get Tombstone (jacks is too small) over red baron solely because the cardboard circle which makes it much easier to cut and serve and consume (with ranch sauce)

jack's mexican pizza served with pico de gallo on top and sour cream is a fucking great meal. no other frozen pizza brand has mexican pizza in the same league as motherfucking jack

>>16581785
sauce is a little too sweet, too much cheese, good crust though.

protip: buy the roll of frozen pizza dough and make your own delicious pizza with fresh toppings, without the annoying preparing of the pizza dough

no debate
the stuffed crust is some godly taste-bud orgasm cheese

Buy diavolo. says it's spicy. It's not even mild.

>>16581785
i have one in the oven right now. been wanting to try it but it's 8.28 so kinda unfair to compare it to Tombstone etc. i will report back with my thoughts shortly

>>16567333
>we don't have them in the US, at least not at regular supermarkets
Yes we do I just bought some today
>>16567271
~4 or 5 bucks
>>16567518
Solid choice
>>16568579
They're probably pretty small
You can get Celeste small pizzas for $1
>>16570056
wish anywhere sold these near me

>>16563015
Only this specific pizza they make is kino
Like no other topping is good and the 4 cheese has too much cheese

>>16572712

yeah hell no

>>16563005
You have good taste and a very large penis I'm sure

For the UK lads out there.
Both morrisons and iceland used to do spicy stuffed crust pizzas and they were fucking amazing but for some reason they've both stopped after a while.

>>16563005


Dr.Oetker Die Ofenfrische are hands down the best ones out there

>>16563504
Imo völlig überteuert. Wagner und Dr Oetker sind viel besser.

>>16575394
>It's good unless you hate cookies.
If it counts as a cookie than it is one of the worst cookies ever.

Make way...

>>16568940
i literally have one of those bad boys in my freezer right now

Very yummy

bitches don't know bout McEnnedy

$8 for an extra large, better than most chains in taste and texture, and feeds 4 people generously or more people normally.

>>16565251
you are right, casa di mama has by far the best crust I have tasted in a frozen pizza, it actually feels like real pizza

>>16566129
/thread
this is it right here, nothing frozen beats it

>>16568392
Någon måste gå hela vägen och skapa en flygande jakobpizza redan

>>16563532
>German
Hes a Siberian crackbaby
bye bye

>>16565231
shits good but it gets so fucking watery/soupy once its done cooking

>>16578409
Ett plåster bara.

>>16571742
everytime i try it the dough gets way to hard

>>16571591
the glass of wine is really pretentious... you already call yourself ristorante... dont exaggerate so much "dr" oetker

Any cheap one with decently tasty sauce or
>>16563241
this one if I want to splurge

The key is to put more cheese and some additional toppings on it. Personally I use thinly sliced bacon but salami would probably work just as well if that's your thing.

Cheese cutlets, of course.

>>16591380
>this one if I want to splurge
Its from Lidl. How poor are you?

>>16563496
isn't that just domino's?

This

>>16591514
It's actually one of the more expensive ones here, definitely more expensive than DrOetker.

The cheap Lidl pizza is like... 1/3? of the cost I think, and also tastes good if you add more cheese and the toppings.

>>16575448
topping choices are all a bit strange
i would eat her pizza tho

The only right answer.

Outta my way plebs, mine doesn't even have to be frozen.

>>16568371
>>16575448
i picked up a couple from heb a couple years ago
didn't really care for them, especially considering the price
>>16570056
has absolutely no right to be as good as it is, not to mention the supreme (best flavor) is cheaper than the all meats

Migros has these (comes in different variants ofc)
Pretty expensive at 10 chf (≈USD) but they're pretty good. Just the right middle ground between crunchy and doughy and with good tasting ingredients.
Not frozen though, technically a fresh product.
Its a good idea to buy the margarita ones and then add whatever topping your heart desires.

>>16592264
Forgot pic

>>16592264
>>16592270
I don't get food poisoning often but one of the worst cases was from one of this kinda fresh pizza, can't bring myself to buy them anymore since.

Also they're usually a bit too doughy compared to the frozen ones.

this one or the margherita

>>16566706
red baron are better than tombstone and the price is about the same