/ck/ - Food & Cooking

>>16584760
It's mainly islamic cuisine now anon

>>16584760
Escargoaway.

>>16584760
I threatened others not to take the vaccine.

That's how much of a chad I am. Also I have eaten out my cousin.

>>16584760
OK-ish cuisine whose practitioners create and maintain artificial exclusivity and scarcity by imposing meaningless "rules" about what ingredients to use and exactly how. This leads to an increase in its arbitrary "value" in the eyes of consumers.

Butter

>>16584760
They have the beast bread, the best duck liver (patê), probably the best snails too

>>16584760
Sucks. Tastes like literal poop. French chefs all have meth fueled gay sex and poop in da sauce pan. Then they serve it to people because they’re sick homo freaks.

>>16585135
This.

>>16584760
Traditional french cuisine is pretty much the same as any continental countryside cuisine. Vegetables and an ungodly amount of cheese. Naturally it's quite good but nothing special.
Then in the capital we have autistic chefs perpetuating the legacy of royal chefs making needlessly complicated food. But we also have excellent culinary schools and people who come from all over the world to attend. This results in Paris being a hub of good eats
All in all I would say french cuisine is good but certain dishes are overrated when better ones are completely unknown
Oh and I haven't had better pastries anywhere else

basé et rouge pillé

Escoffier using his military experience to organize the kitchen into an actual workflow with clear respnsibilities, instead of the previous practice of a bunch of people running around doring random shit, was a stroke of genius.
(I knew about his brigade de cuisine way before Max Miller's episode.)

Recipe-wise, I like the more rustic fare over the hoity-toity stuff peddled in "haute cuisine" places.

>>16585717
Cheese and butter.
Wa la.

>>16585998
Just add some red wine and what more do you need? Oh yeah some good bread, good thing they have some.

>>16585135
Such as?

>>16584760
The art of changing trash ingredients into something palatable that got over hyped.

You need to learn their techniques if you don't want to be trash at cooking, simple comme

Wee wee musher.

>>16585382
Germany has the best bread

>>16586506
Most variety perhaps but not the best
90% of German bakeries serve you barely thawed brötchen out of a morning delivery truck

>>16584760
Avoid fancy stuff, go for paysan food, roborative and full of savors.

>>16584760
french cuisine is just french peasant food
since when spices became more readily available, the rich hated how the poor were able to use them now, so they switched to what the peasants ate and called it french cuisine

>>16584770
>wearing a hijab in public is literally illegal in france
sure anon, it's very islamic.

>>16584760
https://www.youtube.com/watch?v=QdeEA76szBk

>>16584760
No.

Be happy with your Cola and MacDonald threads.

We don't want your unwashed faces and grotesque accents in our restaurants.

>>16585143
Correct.

The french fucking ruin escargot, drowning it so badly in garlic butter that you can’t even taste the snail. Snails are delicate and complex and should only be lightly seasoned.

>>16585143
Butter, wine & blood

Makes for a great reduction.

>>16585992
What is the difference between rustic fare and the "haute cuisine" though. Like I'm making cassoulet tomorrow with some canned beans, mirepoix, and sausages.

The various pastries, French Onion Soup, and Croque Monsieurs are the only good thing to come out of French cuisine. If you alter even the slightest thing when cooking their dishes they condemn you to hell, even if it makes it easier or even taste better.

The most overrated dishes on the planet.

>>16586506
Havent heard of german bread before, i do know about baguettes and croissants tho

Just because of kouign-amann it is godtier

>>16592074
Why not eating butter with a spoon instead? Same result

>>16590391
CROISSANT IS AUSTRIAN (GERMAN) UNCULTURED AMERICAN WHO DOESN'T KNOW ANYTHING ABOUT FOOD

>>16584760
meat and bread

>>16592430
pleb