/ck/ - Food & Cooking

You have to find a secret area. Try lifting up rocks and pushing on discolored sections of wsll.

>>16644867
Add a little cyanide to it faggot anime poster ;)

the only recipes for I've seen fake it by wrapping meat around a tomahawk or other large bone. That cut of meat basically essentially doesn't exist in real life.

pithy but dismissive response giving you the attention I don't think you deserve but cannot restrain myself from offering

>>16644867
You'd probably have to Frankenstein something like that with some butcher scraps or molecular gastronomy.

Like having a cow leg or a ham bone with a series of tenderloins held together with meat glue or something. I've seen recipes online simulating the experience but I don't like the idea of having to use cheese like a Japanese pop-up restaurant did or shit like that. Whatever that stretch comes from has to be a fatty layer.

>>16644867

https://www.youtube.com/watch?v=6WkVE_G5Jbk
https://www.youtube.com/watch?v=xDDzhe2BD5Q
https://www.youtube.com/watch?v=RYPLCNWD80E
You can make something like in these videos I guess but it will never have the elasticity you see in anime and manga. I think maybe if you somehow got the resources to make a giant sausage/hotdog, it could be somewhat accurate

>>16644922
fuck off newfag

>>16645009
Literally every Japanese take on it is cope because their meat prices are fucked.

>>16645029
they coom themselves when they get to eat beef, it must suck to see good meat as a luxury

>>16645007
if you're frankensteining it together anyway, use big ass turkey legs and wrap that with pork, the colors of the meat will match.

>>16644867
The closest you will get is fried turkey drumsticks

>>16646241
I got a couple turkeylegs real cheap from Lidl a while ago. Turkey is not as common here as it is in the US but I figured I'd try it.
Those things contain Viet-Cong punji traps, though. What the fuck?
Why would people eat this? They're not even tastier than chicken either. Au contraire.

>>16644867
I'd say your best bet is trimming the meat off both ends of a whole femur cut.

>Buy pork tenderloin
>Get scrap bones from butcher shop, set in hot water to clean
>Cut fat from whole tenderloin before slicing tenderloin
>Cut length(s) of tenderloin to roll around bones
>Wrap tenderloin fat around wrapped meat and bones
>???
>Manga meat

>>16644867
why do ESLs make so many fucking threads

>>16645078
coming to your neighborhood really soon

>>16645029
At least our meat is good meat. Really good.

>>16644867

>>16645009
Why call manga meat when they are trying to replicate one very specific depiction of meat? Why not name the manga?

>>16644867
it's bone in beef/veal shank, with a bit of trimming/frenching done at the joint/bone ends before cooking. It tends to be somewhat fatty, but when flame/charcoal roasted just til rare at the bone, it's amazing as is with a bit of salt.

>>16645017
If you've actually been here for around 20 years, it's time for you to fuck off and grow up

>>16647508
sorry, braised, not just straight roasted. You do need some liquid involved because it is a tough muscle.

>>16644945
It would be fat on the outside. There's a good layer of fat on the thighs of domestic cattle - but it's still a tough cut that needs some low-and slow heat - great for smoking, braising, or slow roasting... hard to find around here because it's usually turned into stewing beef.

>>16645009
On one episode of Game Center CX (I can't remember which one maybe the NES Dragon Ball game?), they ordered manga meat from this particular restaurant where they roast a shank with a giant hunk of mozzarella cheese inserted inside so when you bite into it so get that traditional stretchy pull depicted.

>>16647512
tfw i've been here since october 2003....

>>16647582
Fuck I'm only around a single decade and already I feel like I've wasted too much life here. How do you cope? I hope it doesn't happen to me that I can't stop coming that long

>>16647606
There isn't anywhere else.

>>16646866
The internet is an international space, anon.
Your ancestors would crap their pants at this opportunity.

>>16647523
I like your thinkin' anon.

God.

I love

Liru. (And meat)

>>16644867
Take a leg of a pig and cut away 1/4 from each end then cook it and then look like a retard because you couldn't be bothered to cook the whole leg.

>>16647548
that's pretty cool, I gotta go watch this show too, been holding off for so long out of laziness

>>16644939
beef shank looks close

>>16644867
ham hock (or pork knuckle, same thing, I believe) is a cut look reasonably close to it, while being small enough to be eaten by 1 very hungry person in a single sitting.
I know of two german ways to prepare it, which are schweinshaxe, and eisbein. Though there are probably good recipes anywhere where pork is part of the cuisine.

>>16644922
Retard

>>16644867
I think you can get something similar by taking a fresh ham and removing like...40% of the meat before roasting it.

>>16644867
Tikka Marinade
Red bbq sauce
Dr Pepper Cherry Marinade (my favorite on turkey legs)

>>16644922
That wink alone is reason to burn your house down you cur

>>16647512
This site isn't for children to begin with you fucking chud. Suck my nuts.

>>16645017
>implying anime and anime culture, in 2021, is even remotely similar to what it was in 2004.

In 2004 4chan's consumerbase was largely 16-20 year olds (protip: moot was underage when he made 4chan) who did stupid cringey shit like wear skirts for laughs, and who would eventually grow up into functioning adults. That was 17 years ago. Modern anime is specifically made for fucking losers, it appeals primarily to fucking losers, and If you are still watching anime in 2021 you are a fucking loser. Literally the only acceptable excuse that doesn't make you a fucking loser is if you're 20 or younger.

>>16647606
4chan is jjst an entertainment website, if its your life you failed miserably. Since I got here in 2005 I've gotten a wife and kids. P.S. most anime after around 2007 is shit, and that includes videogames with anime aesthetic and tropes. It turned into cheap trash for hikkis

>>16647954
Beef shank is pretty close I agree. Only issue is by the time you finish cooking the meat enough to be eaten off the bone, it'll probably slide off. Its only tough as nails or buttery tender for shanks, no in between.

>>16650421
You sound like a fag in the closet bashing on gays.

>>16650421
>stupid cringey shit like wear skirts for laughs
i don't like you.

>>16647512
No.

>>16650551
A slow roasted, or roasted-then-braised shank done over fire will have a reddish tint (smoke ring) for the first mm or two, and if there's a nice thick layer of fat in there, it will absolutely peel back and tear after a few hours of slow rendering - not quite like the half-cooked anime mozzarella in the OP, but definitely like the first dig into a smoked pork butt when making pulled pork.

>>16647512
You're here forever, faggot. Don't forget it.

Looks like solid fat with red paint on it.

>>16647582
around March 2010 here

>>16652256

>>16646866
How many languages do you speak, asshole?

>>16652295
Thanks I do have that big dick energy

>>16647864
>>16647868
>>16647876
based name