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/ck/ - Food & Cooking


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16771915 No.16771915 [Reply] [Original]

>enhances your burger

>> No.16771942

>>16771915
i prefer smooth-cut thin pickles that are more on the salty side.

>> No.16771953

i get extra pickels on my le big mac

>> No.16771975

I have never eaten a pickle willingly.

>> No.16772014
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16772014

>>16771915
I prefer pickles on the side usually.

>> No.16772017

>>16772014
please cook your meat

>> No.16772023

>>16772017
please buy better meat, so you dont have to cook it.

>> No.16772028

>>16771975
this is no place to discuss your rape fantasies.

>> No.16772047

>>16772028
Sorry, you guys are just the only support network I have.

>> No.16772187

>>16772047
Have you tried other pickles than just pickled cucumber? Maybe you will like those.

>> No.16772210

>>16771915
Aussies use beetroot, be grateful for your gherkins

>> No.16772218

I think bread and butter pickles taste better on burgers than dill pickles do

>> No.16772237

>>16772210
>beetroot
Based on burgers. Remember to add a fired egg too.

>> No.16772241

>>16772187
No.
I have had this salad that's sliced cucumbers soaked in vinegar with dill and capers, that's good.

>> No.16772247

>>16772014
Why would you willingly bite into cold mush? At least cook until medium wtf

>> No.16772250

>>16772210
Aussie burgers are great, it's the one thing they got right in that benighted country.

>> No.16772258
File: 64 KB, 680x1020, fairybread40a.jpg [View same] [iqdb] [saucenao] [google]
16772258

>>16772250
>2011+10
>not rating fairy bread

>> No.16772260

>>16771915
Beetroot is god status. Total game changer for burgers.

>> No.16772263
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16772263

>>16771915
>blocks you are a path
nothing personnel, kiddo

>> No.16772269

>>16771915
My friend always gets a side plate of extra pickles with his burger when we go to the gastropub. It embarrasses me.

>> No.16772274

>>16771915
Pickles are nasty stop shoving them in every burger they stain the food. Once they come in contact their influence can never be undone that shit is ruined

>> No.16772344

>>16772247
Are you retarded? If something cooked bleu is still cold in the middle, you did something wrong. Bleu is supposed to be as close to 39C as possible, without going over.

>> No.16772350
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16772350

>>16771915

>> No.16772353

>>16771915
The only place for pickles is a sandwich with cold meat.

>> No.16772370
File: 483 KB, 141x141, 1465423403679.gif [View same] [iqdb] [saucenao] [google]
16772370

>>16772014
this guys has it right

>> No.16772377

>>16772344
>bleu
.*blue
Fucking retard.

>> No.16772381

>>16772344
It’s blue you mong. It’s not a French cooking term.

>> No.16772460

>>16771915
people who remove the pickles from their burgers are man children

>> No.16772467

>>16772460
I'm a woman.

>> No.16772471

>>16772467
women are the toddlers of society

>> No.16772480

>>16772258
butter bread jimmies. how is this seen as anything more than a childish culinary abortion?

>> No.16772488

>>16772377
>>16772381
>bleu is not a French cooking term.
Ok, retards.

>> No.16772496

>>16772488
bleu =/= blue

>> No.16772498

>>16772471
Stop...

>> No.16772501

>>16771915
doesnt belong on a burger though

>> No.16772525

>>16772496
What are you rambling about.

The scales go like this

French | British | USA
Bleu | Rare | Blue
Saignant | Medium rare | Rare
Au point | Medium | Medium rare
Cuit | Medium well | Medium
| | Medium well
Bien cuit | Well done | Well done

>> No.16772538

>>16772471
god I want to fuck society's toddlers so bad bros... wait, no officer it was a joke, youre taking it out of context AHHHHHHHHH

>> No.16772644

>>16772014
Enjoy your buttworms

>> No.16772726

>>16771915
>>16771953
>>16772014
>>16772210
>>16772269
>>16772353
>>16772460
pickle rick is not funny and pickles are disgusting

>> No.16772728

>>16772726
>pickle rick is not funny
True
>pickles are disgusting
False

>> No.16772757

>>16772344
>100F
not hot enough to eat

>> No.16772926

>>16772726
Pickle Rick is very funny, almost infinitely so. To be fair, you do have to be smart enough to understand it. He's Rick, and he turned himself into a pickle. It works on so many levels I don't think even I have envisaged the full extent. You, meanwhile, appear incapable of scratching the surface. Here, I'll get you started: ever heard of the theory of Forms? Have you even heard of Plato? What about a little thing called quantum mechanics? Get reading.