/ck/ - Food & Cooking

Why not? No one to make it for you? No parents that love you?
Sounds about right. You are a loser and a waste.

Heh... I'm an agent of chaos, you see...

>>16812476
Dude, what happened if I sold red-dyed chocolate cake but charged it twice as much as regular chocolate cake?

>>16812482
I just don't get what the fuss is all about. It tastes and feels like regular vanilla cake.

>>16812502
No

>>16812502
Or chocolate>>16812499 I don't remember. My point's the same.

>>16812492
>coloring your velvet cake

>>16812499
>>16812510
What kind of fucked up places do you go to which charge twice for red velvet than another normal cake?

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>>16812476
Even Big Chungus doesn't get it.

It's thicker feeling, but not in a way that makes it feel like it's thicker.

>>16812476
its chocolate cake with cream cheese frosting. whats not to get?
>>16812499
>sold for twice as much
lmao where?

>>16812502
Vanilla? Yeah, I think your taste buds are damaged.

Pretty obvious most people have never eaten an actual red velvet cake. They aren't vanilla. And they aren't just dyed with food coloring.

>>16812674
>lmao where?
Big chungus bakery, why?

>>16812476
Get a load of this one, carrot cake, wtf?
If I had a hangover I'd puke to anything in this thread.

>>16812521
This obviously has no chocolate. Fuck off.

>>16812752
Most of us aren't derenged homosexuals who prefer "the smooth" going down our throats either, what's your major malfunction, cake eater?

>>16812769
Why are you in a cake thread then?

>>16812476
I always thought it was just died, the color is actually from cocoa.

>>16812793
It's the cocoa reacting with the vinegar. A real red velvet cake isn't super bright red. Those are the red dye chocolate cakes.

Wtf I didn't know it was chocolate just assumed it was red flavour

>>16812769
>equates "smooth" with "cum" by default
There's hardcore gay porn more heterosexual than you.

>>16812803
>red flavour
Based retard.

>>16812784
But it's a L4eyr C4ke thread young lad full of black forest.

>>16812801
here to say this

>>16812492
Cthulu appreciates you
https://www.hplovecraft.com/popcult/music.aspx

>>16812878
save me velvetman

>>16812793
*dyed

>>16812883
Once you enter, you can never leave
https://cthulhuwho1.com/2013/09/07/the-worlds-largest-h-p-lovecraft-audio-links-gateway/

>>16812883
Save yourself by not entering, that's the cost of knowledge

>>16812476
It's something women eat when they're on their blood gushing phase

>>16812803
This, wtf since when is it chocolate?

>>16812803
they put vinegar in it

>>16812476
My fav. item at the Whole Foods desert bar

>>16812803
>red flavour

Traditional red velvet cake is made with unprocessed cocoa powder containing anthocyanins that would react with the buttermilk and vinegar in the batter to produce a red color. Most cocoa powder now is processed with alkalizing agents to make a more consistent product that won't change color. You can still buy unprocessed cocoa to make a traditional red velvet cake. The food coloring will not come from food dyes and it has an effect on taste. Currently the most popular frosting is cream cheese frosting but it used to be boiled icing. For many people the different icing is part of the experience.

I've also seen old recipes that tried to boost the color and flavor with cherry juice and beet juice. Most modern red velvets are just chocolate cakes with food color.

>>16812803
>red flavour

>>16812502
You don't just eat with your mouth, you eat with you eyes, and the red velvet cake gives your eyes a refined and elegant full course meal .

>>16812482
>Drowning shitty food in artificial food colouring is a sign of parental affection.
I'd almost forgotten how retarded people on this board are.

>>16814240
>he so dumb he thinks their is food colouring [sic] in red velvet cake

>>16814246
>[sic]
Learn English, you mart starting mutt.

>>16814246
Read up on Dutch processing, you fucking idiot.
Nowadays food coloring is an essential ingredient.

>>16812499
its not dyed red you retard

>>16814266
Bong can't handle efficiency lmao

>>16814312
It is now because cocoa is so processed that the reactions that turn it red don’t happen.