/ck/ - Food & Cooking

>>16846176
eggs over easy, simple as

>liking baby food

>>16846176
I can't, you are correct

>>16846176

>>16846300
My mother was a baby at one point.

I like my eggs well done

>>16846176
get on my level

>>16846474
What is even the point of that one sprig of herb on the meat? Does putting it on top like that even affect the flavor? It's not like it's chopped up and incorporated into the meat, it's just laying on the center.

>>16846485
you know how you're supposed to baste the steak with butter? you add in herbs like that to flavor the butter.

>>16846176
Obvious egg marketing thread

>>16846466
If I'm going with scrambles, I prefer them barely cooked. I don't want them rubbery and nasty. If I wanted harder eggs I would just hard boil them.

>>16846723
so you don't even want eggs then. you want yellow snot

>>16846723
These eggs ARE well cooked you asswipe. Eggs don't stop cooking when you take them out of the pan.

>>16846726
Based argumentative tastelet manchild.

>>16846726
If doing scrambled eggs, I prefer a soft creamy egg that tastes buttery and eggy. Overcooking the yolk and having nasty hardened scrambles defeats the entire purpose. If I wanted harder eggs, I'd just go with hard boiled or fry them.

>>16846733
>Eggs don't stop cooking when you take them out
When did I say otherwise? I just want the end result to be barely cooked, that's why they don't stay in the pan for too long regardless if you're doing scrambled or some other thing. Weird random strawman.

>>16846733
He never said they weren't well cooked, you needlessly argumentative retarded faggot.

>>16846411
How do you fuck up basket weave that badly?

>>16846176

>>16846176

how about we pick your nomination and and steak.
das rite
steak and eggs

>>16846176
はいどぞ