/ck/ - Food & Cooking

Ok? I prefer rapeseed oil but ok. Have a point?

>>16900893
For me it's grapeseed oil.

For me it's oil that a girl drank in large quantities and passed through her undigested.

>>16900706
Doesn't stop me from sticking it to your mom.

>>16901145
Free lube. Good for neices whose parents are on a lets-make-this-work cruise and you take care of the kid.

>>16901153
Neicenon needs to go to /b/

>>16900706
I don't add oil, since there's no need to do so. Pasta made of durum wheat doesn't stick. I use whole wheat durum pasta, it's great.

>>16901148
Nice.

>>16901185
Olive. Oil. In. That stops the pasta. From. Sticking.

>>16901438
Yeah we get it - Gordon is retarded because the olive oil doesn't have any function in the pasta water. What else is new?

>>16901466
You sound mad, did someone hurt you recently?

>>16900706
>forgetting the
RIGHT

>putting a liquid with low molecular density into another liquid with higher molecular density

So if you add oil to pasta, how do you get the sauce to stick to it?

You can't.

So no oil unless it's for your nieces anus.

https://www.youtube.com/watch?v=eoV7lw7YBG4

>>16901473
No, I just sound mad.

>>16900706
how can anglos ever say francos are smug when this bad boi is on prime time telly

srsly frigg brits and their """food"""

>>16901491
Show us on the doll where the olive oil touched you

>Semen in. That stops the pasta from sticking together.

The first time the cracks started appeasing he was a hack.

>>16900706
What is it you enjoy so much about starting threads where you’re pretending to be Gordon Ramsay?
I mean every damn day
<sandwich/burger/pasta.jpg>
>sentence fragment
>sentence fragment
>declarative sentence
>sentence fragment with superlatives
>write more verses as necessary

>>16901537
HI Gordon

>>16901512
I put olive oil in everything except pasta water.

>>16901528
For me, it was when I saw him make a "burger", but that was probably much later in the timeline

>>16901537
>*taps knife*
>*cuts lines into coke*
>RIGHT
>100% GRADE A. BOLIVIAN MARCHING POWDER

>>16900706
I just use salt.

>Olive. Oil. In. That stops the pasta. From. Sticking.

>>16901512
the all of oil?

>>16901487
he's half italian

>>16901623
His video of cocaine production is the most credible recipe he's ever produced.

>>16901644
It prevents that pasta from sticking?

I just use water

>>16900706
HEAD. NICE AND HOT.

>>16900706
I use my 20 euros per litre EVOO from Cyprus just for that. lol stop being poor you fags.

>>16900706
Proven false by America's Test Kitchen.
Adding oil to water does absolutely nothing. If you don't want your pasta to stick, stir it.
Oil gets added to plain pasta only if you're putting it away as leftovers.. but why the fuck would you ever have pasta left over?

>>16901519
it will coagulate retard. have you never cooked with semen before?

>>16903417
>America's Test Kitchen.
Muh television told me.

>wait until the pan is nice and hot
>if your pan isn't hot enough when you put your meat in, your mother will die in her sleep tonight
I don't understand, what did he mean by this?

>some people say put olioy in first. it's not necessary.

>>16900706
>That stops the pasta from sticking together.
It stops the sauce from sticking to the pasta too, dumbass

>>16901495
No-one watches him for his cooking. I've never heard anyone say 'oh it's a gordon recipe'.

>>16903516
there is no recipe, only knorr stock cubes and stock pot, you barely need another seasoning

>>16903702
knock it off

>>16902137
>It's fucking raw

>>16901750
The olivol

>>16901481
So when you take the pasta out some oil coats the strands.

>>16901481
it's like when I hop on ya mum

>>16903399
checked and based.

Gordon Ramsay ASMR style mukbang booty eating in surround sound

>>16904042
hot

>>16903845
t. marco

>>16901145
and they say porn doesn't do anything to the mind of the one who consumes it.

>>16901623
>>16902137
indeed

>>16905040
if this doesn't make you want to never do cocaine again I don't know what will (besides your inevitable heart attack)

Why does he do it again?

The most amazing seasoning. Incredible.

>>16906111
Beautiful*

>>16903983
Which is the opposite of what you want

>>16900706
I just stir it a tiny bit every so often and it never sticks.

To be fair, olive oil helps with sticking on shitty types of pasta to cook like Lasagna.

>>16905040
damn holy shit cocaine is just fucking chemicals

>>16907058
Olive oil is better.

>>16908226
Oil floats you dumb nigger.

ON THE SURFACE.
And where is your pasta, you motherfucker?
SHOW ME WITH YOUR FINGER.
WHERE IN THE POT IS THE PASTA?
HMMMM?!!

RIGHT. IT'S SITTING ON THE BOTTOM.
ON. THE. FUCKING. BOTTOM.
FUCK.

>>16908275
But it stops the pasta from sticking together.

>>16908275
Absolute retard right here.

When you drop the spaghetti in the pot, it becomes incased in a microfilm of the oil on the pasta's surface, reducing the amount of stickage.

>t. Food Engineer

>>16908393
>>16908439
You've been talking about this one video for a year. It's been in the catalog for literally a year.

>>16903516
Marco does add olive oil to his pasta water

https://www.youtube.com/watch?v=weRpA0jifYg

>>16909490
Marco is a hack too.

>>16905201
Show it to a recovering coke addict and it will make them relapsing joke

>>16909490
not always. in one video he does because he's italian but in another he at least acknowledges it isn't necessary

>>16909947
no

Won't oil keep sauce from sticking to the noodles

>>16905040
what actually is this though

>>16910366
it's cocaine, the recipe in the webm is 100% real the show used to be on youtube so you can probably watch it there

>>16907127
That's every drug?

>>16906698
Don't tell me what I want!

>>16911843
Every food too

>>16905201
>>16907127
It's not that battery acid + gasoline + sulfuric acid + cement powder = cocaine. It's that those chemicals are necessary to separate the narcotic alkaloid from the coca leaves.

>>16905201
damn i would love some cocaine

>>16900706
yes, but it also stops the sauce from sticking to it

>>16913107
That's right, there is no effect these chemicals havee on your body whatsoever, you are not taking them, you're taking cocaine!

>>16905040
How the fuck did someone figure this out?

>>16900706
Why does it matter if it helps it stick together or not, the sauce will help with that more than anything else?

>>16903998
Just fyi, that would make you the fatter one

>>16913365
Some legit chemist took a look at what people enjoyed about coca leaves and built up a processing sequence to isolate it from the rest of the leaf.
Then an underground chemist backed by a cartel looked at the process, found it too hard and expensive, and nigger-rigged it with the shit available to him.

>>16913240
That's what purity is about actually. Of course you're not gonna get 100% pure cocaine from a cartel pusher, but conceptually you're not snorting equal parts acids, gas and coca leaves, the vast majority of the poison is filtered out. If it wasn't you'd make for a one time customer for your pusher and then a one time customer for the local undertaker.

>>16901481
>oil prevents the sauce from clinging to the pasta
why is Gordon so fucking retarded

>>16913240
>>16913637
Adding to this, I'd rather buy cocaine from a south american grower/manufacturer than a local bikie gang member that has probably cut the actual cocaine with even more bicarb soda, washing powder, or other garbage to increase their profits.

Does it really stop sticking? Oil kinda keeps on top..

>>16907127
chemicals? OH SHIT FUCKING CHEMICALS! AAAAAAAAAAAAAAAAARGH!

>>16904376
No one has ever claimed that and I challenge you to find me one person who has.

>>16913815
No it is an old cooking myth. A lot of these older chefs used to believe those because they were taught them by even older chefs.

In an older video Gordon also says to cook on really high heat at first to seal the meat when it has been proven that searing does not actually do anything to keep in juices.

>>16900706
Oil on the pasta stops the sauce sticking. Enjoy your plain pasta and pile of sauce.

>>16905040
I did cocaine last night and thought of this half way through.

Kept doing it though.

>>16901481
Thats not the reason they dont mix, brainlet

>>16909971
t. knorr spokesman

>>16909971
>in one video he does because he's italian
He's not italian, he's a brit cook son of another brit cook trained in french cuisine.
He only claims italian ancestry to make himself look cooler, he surely didn't learn shit from his mother if he actually ever thought about putting oil in the water while boiling pasta.

>>16901487
https://www.youtube.com/watch?v=blrNxVyNgPs

>>16914066
It's the reason why the oil floats, but yes, it's because water is polar whereas oil is nonpolar.