/ck/ - Food & Cooking

>>17019076
total shit meme.

>>17019076
yet another retarded attempt by americans to hype up shit to at least get the semblance of having a culture.

>>17019088
Everybody has a culture, idiot.

>>17019083
>>17019088
t. butthurt
Reminder that panettone with dried fruit is shit

>>17019076
>not making your own

>>17019099
Only LITERAL soyboys and manbabies like chocolate ones.

>>17019088
>yet another retarded attempt by americans to hype up shit to at least get the semblance of having a culture.

>>17019088
>italian tradition
>anything to do with america
what did he mean by this?
>>17019103
limoncello is the patrician choice.

What do these taste like? From the recipes I'm getting a brioche vibe

>>17019126
It's a brioche.

Nn

>>17019135
Oh.
Why not just eat brioche then :^)

Highly recommend the ones from baladin, they are amazing

Most probably I'm a pleb, but i enjoy le tre marie panettone

>>17019141
because it's marketed to american pig dogs as something "artisanal" so the retards on here fall for it and try to outdo themselves by posting links places where they can order this bullshit for obscene prices

>>17019141
Panettone is a brioche with candied orange peel, raisins and it has a characteristic scent that's got vanilla and citrus in it. Though there are many varieties, including with chocolate chips instead of candied peel.

>>17019159
holy shit you've got a problem, does this calm your nerves hohol? Nobody has said a fucking thing about americans, nobody has implied anything about usa even, fuck panettone has nothing to do with fucking USA to begin with, what the fuck are you talking about?

>>17019160
Sounds comfy
>>17019159
>>17019173
Kek

>>17019160
It should also have a sugary-crust on top somewhat resambling a morangue, another classic filling is pistachio cream, limoncello or zabaione

>>17019101
is that kay or björk

>>17019195
>It should also have a sugary-crust on top
You're thinking about colomba di pascua. Panettone (at least the Milanese kind) has nothing on top.

>>17019204
wouldn't pandoro be the version that doesn't have it, doesn't have any filling and is a bit less airy inside?

>>17019196
Bjork.

>>17019209
Pandoro is served with powdered sugar on top.

>THIS DISCOUNT PANETTONE THAT I PAID LESS THAN ITS PACKAGE IS WORTH IS TOTALLY EQUAL TO PREMIUM ONES

>>17019356
Panettone snobs are the worst snobs.

pandorofags are cucks and manchildren. there, i said it

>>17019076
Ive never heard of this stuff. Is it some sort of holiday bread?
-an american

>>17019356
we get it, you buy the "artisanal" ones, right? I bet you're a real connoisseur

fag

>>17019399
Yes, it's a sweet Christmas bread.

The panettonefags are getting worse than the "beer experts" on here.

>>17019415
>Foreigners are getting worse than the "beer experts" on here.
ftfy

Lot of poorfag seethe itt, baffling.

ate panettone for the first time last year
not really great on its own, but toasted in a pan with a bit of butter and it was pretty good
desu tho, it wasnt a really nice one. just a cheapo loaf that got passed to me. but id like to get a nice loaf this year to try real panettone

>>17019076
>industrial mixer already mixed the dough
>ginny still feels the compulsion to stick his unwashed hands into the dough.
Eyetalians everyone.

>dry fruit "cake" (bread)
>ugh keep that shit away from me and set it on fire!

>panettone
>WAO PREMIUM TREAT!!

>>17019723
The expensive parmesan you buy have had many Italians up to their elbows in it. Enjoy!

>>17019428
if you think you're wealthy because you can afford what you think is some "artisanal" product, then you're probably not wealthy at all.

It also explains why a lot of (americans probably) on here pretend to be experts on this shit: It's all about trying to look cultured or rich.

>>17019855
>It also explains why a lot of (americans probably) on here pretend to be experts on this shit: It's all about trying to look cultured or rich.
Yes, panettone has become more popular in American amongst sourdough fans in the last few years, so now they use it as a flex.

Winternacht Panettone is amazing. I just got to try it for the first time this year. It's a lot better than the brand I usually get. It's more moist and the flavor is better.

>>17019141
Shut the fuck up Marie Antoinette.

I don’t think I’ve ever met someone who eats the stuff. I just thought it was something you regifted to someone you don’t really like or leave it in your pantry until 9 months later when you finally toss it.

>>17019159
Holy kek. The ultimate consoomer globohomo family. If this picture was taken now one the son would be well into transitioning, the mother would be wearing a rainbow shirt saying “proud mother of THREE daughters” and everyone would have containers of SSRIs rattling in their pockets.

>>17019356
>if you didn't pay 300$ for a half-pound of sweet bread you ordered three months in advance you're not a REAL le panetonne cunnyseur >:((((((

>>17019159
that's a depressing picture

>>17019688
get a better one, and then you can enjoy panettone french toasts day or two after christmass anyway

>>17019412
It's fruit cake except edible.

I tried this recipe by hand: https://www.youtube.com/watch?v=Vdl1xudUdzo
It was the most labor-intensive bread I'd ever made due to how much butter you have to work into it. It does have a nice light texture. Would I do it again? Probably not. I'll probably just stick to Stollen.

>>17020946
Why is panettone so pale? Did he not use yolks only?

>t. literally only watched the money shot

>>17019076
>this £5 panettone from Aldi is just as good as the fancy stuff we normally get every year!
t. my dad
he's wrong
it's bad
I'm worried

>>17022337
>he's wrong
Why?

>>17022351
It tastes worse and has a tougher, chompier texture. It doesn't melt into nothing in your mouth or anything like that. Honestly it tastes kinda like a hot

>>17022365
>it tastes kinda like a lardy cake*

>>17019126
>What do these taste like? From the recipes I'm getting a brioche vibe
It’s basically brioche with dried fruit.
Not bad, but sort of expensive for what you get.

How do I into a good panettone? Can I order one on Amazon? there is a local Italian place that themes super expensive super authentic italian bullshit, would it be better to try something like that or import from italy?

>>17019195
>It should also have a sugary-crust on top somewhat resambling a morangue, another classic filling is pistachio cream, limoncello or zabaione
The regular store bought ones don’t have the extra cream or whatever.
Since it is basically a “dessert” brioche, it would make sense to serve it with sweet cream, or jam, or ice cream, or whatever, but it is usually just sold in a box.

>>17019855
>if you think you're wealthy because you can afford what you think is some "artisanal" product, then you're probably not wealthy at all.
>It also explains why a lot of (americans probably) on here pretend to be experts on this shit: It's all about trying to look cultured or rich.
You’re wealthy, if you can fly in the chef and his assistants to make you and your friends a fancy dinner, with ingredients that may have also been custom flown in, and purchase or rent all the equipment he may request to make the dinner.

>>17019103
The ones made with good chocolate are much better than those with dried fruit.

>>17019155
Based

>>17019076
take the Stollen pill, you Italian swine

>>17023446
this, much better

most of the posters here are american though and think they have a culture when they talk about panettone

>>17019076
Imagine sticking your cock in there

>>17019076
are panettone threads the new IPA and beer expert threads?

>>17023643
Europeans think they have culture when they shit on America. Like we cant get stollen here, Its sweet bread with almond paste not a yugoslav warcrime.
but i agree pannetone is overated

>>17019076
>dont know what this is
>look up
Oh it's this thing. They're traditionally tied to religious holidays over here, but I've never particularly liked them. May just be because I don't like raisins.

>>17019155
3 Marie is one of the best mass produced panettone imo

>flyover Amerilards butthurt because it's not sketti and butter
>coastie Amerisoys butthurt because it's not avocado kombucha bix nood drum circle third world brown goblin shit
>n*rdoids trying to peddle their STOOLlen >>17023446
>poorfags pretending like their $4 Bauli shit is as good as a proper €20-40 panettone
>South Americacos trying to pretend their uma delicia knockoffs are the same
Feels good having such a superior culture and cuisine that the mere mention of your food makes others devolve into furious shitflinging.

>>17023446
I enjoy both.

>>17023446
Give me a recipe and I'll make one for Christmas.

>>17024613
Shut the fuck up, Giovanni. My great-grandparents fled Italy because they were starving.

>>17024686
Your great-grandparents were terroni

>>17024613
>Italian panetone made of cum batter and salt water
>marvelous superior Chocotone Brasileiro made of 100% BUNDA

>>17019076
flube

>>17024974
>Brasileiro
Yeah 100% bunda but that bunda is from a transvestite.

do americans really fall for this panettone shit?

>>17024995
Even better

>>17025023
>pretending to be Italian
>claiming we don't eat or greatly enjoy panettone
Allora perché non parliamo Italiano? Nessun problema, giusto?

>>17019126
Not even joking they taste like vomit. There is something truly nauseating about how acidic this sweet bread is, which combined with the citrus flavors make it a horrifying concoction.

>>17019076
stollen >>> panettone
Though that's the only thing good that comes out of germoids

>>17023446
BASED

Is the Trader Joe's panettone any good?

>>17025064
where did I pretend to be Italian?

>>17025339
Americans "falling for it" implies it's some sort of meme, that it is not widely enjoyed by Italians, that it's something only memes to Americans who don't know better.

Obviously to make such claim, at the very least you need to be Italian, because there's plenty of Italians stating the opposite, surely you wouldn't want people to believe you, a non-Italian, over actual Italians as to what panettone is or isn't by those who make it, right?

>>17025383
you're putting way too much thought into this. You don't need to be Italian to be surprised that americans on here are acting like they're talking about fine wine when talking about panettone.

I would never want to be mistaken for an Italian.

>>17019076
Fiasconaro
It comes with extra flavors, holy shit guys it`s worthy, also i order peruvian or mexican Cacao

>>17024613
>uma delicia knockoffs
latino here, Bauducco has great quality in everything. A lot of brazilian candy is goat but their panettone is average